1 piece. Crispy dough filled with minced vegetables.
1 piece. Crispy dough filled with minced vegetables.
1 piece. Creamy shrimp on a roll.
8 pieces. Stuffed dough.
8 pieces. Stuffed dough.
A cut of meat from the bottom section of the ribs.
Shellfish cooked in oil.
10 pieces. Fried Chinese dumpling.
2 pieces. Cooked wing of a chicken coated in sauce or seasoning.
Mild sweet meat that has been roasted.
6 pieces. Fried wonton wrapper filled with crab and cream cheese.
6 pieces. Marinated or glazed in a soy based sauce.
Seasoned broth with filled wonton dumplings.
Soup that is made from beaten eggs and broth.
Savory soup with a grain base.
Savory light broth with noodles.
Soup that is made from beaten eggs and broth.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Hot and spicy.
Large. Savory wheat noodle soup.
Large. Savory wheat noodle soup.
Large. Savory wheat noodle soup.
Large. Savory wheat noodle soup.
Large.
Large.
Omelette with mild sweet meat that has been roasted.
Omelette with poultry.
Omelette with beef.
Omelette with shellfish.
Omelette with mushroom.
Omelette.
Stir fried noodle dish with poultry.
Stir fried noodle dish with mild sweet meat that has been roasted.
Stir fried noodle dish with beef.
Stir fried noodle dish with shellfish.
Stir fried noodle dish with vegetables.
Stir fried noodle dish.
Stewed and fried Chinese style dish with poultry.
Stewed and fried Chinese style dish with mild sweet meat that has been roasted.
Stewed and fried Chinese style dish with beef.
Stewed and fried Chinese style dish with shellfish.
Stewed and fried Chinese style dish with vegetable.
Stewed and fried Chinese style dish.
Stir fried noodle dish with shellfish.
Stir fried noodle dish with beef.
Stir fried noodle dish with poultry.
Stir fried noodle dish with mild sweet meat that has been roasted.
Stir fried noodle dish.
Stir fried noodle dish. Hot and spicy.
Stir fried rice with mild sweet meat that has been roasted.
Stir fried rice with poultry.
Stir fried rice with beef.
Stir fried rice with shellfish.
Stir fried rice with vegetables.
Stir fried rice.
Egg noodle dish with mild sweet meat that has been roasted.
Egg noodle dish with poultry.
Egg noodle dish with beef.
Egg noodle dish with shellfish.
Egg noodle dish with vegetables.
Egg noodle dish.
Mild sweet meat that has been roasted with Chinese vegetables.
Mild sweet meat that has been roasted with broccoli.
Mild sweet meat that has been roasted with mushrooms.
Mild sweet meat that has been roasted with pepper onion.
Mild sweet meat that has been roasted with snow peas.
Mild sweet meat that has been roasted with mixed vegetables.
Stir fried chicken and vegetable dish.
Poultry.
Poultry.
Poultry.
Poultry.
Curry seasoned dish. Hot and spicy.
Large. Stir fried with almonds.
Sauce made from delicate, buttery mollusk.
Stir fried steak with vegetables and a savory sauce.
Curry seasoned beef. Hot and spicy.
Large. Beef with stir fried vegetables and noodles.
Shellfish.
Shellfish.
Shellfish.
Shellfish.
Shellfish.
Curry seasoned dish. Hot and spicy.
Poultry.
Shellfish.
Served with 4 pancakes, no rice.
Served with 4 pancakes, no rice.
Served with 4 pancakes, no rice.
Served with 4 pancakes, no rice.
Poultry.
Spicy stir-fry. Hot and spicy.
Spicy stir-fry. Hot and spicy.
Spicy stir-fry. Hot and spicy.
Battered and cooked in a sweet orange sauce. Hot and spicy.
Marinated and stir fried. Hot and spicy.
Marinated and stir fried. Hot and spicy.
Marinated and stir fried. Hot and spicy.
Shellfish.
Cooked in a pungent savory sauce. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Poultry in sweetened sauce and vinegar base.
Pork in sweetened sauce and vinegar base.
Large. Shrimp in sweetened sauce and vinegar base.
Vegetable stir fry.
Served with 4 pancakes, no rice.
Cooked in oil or fat over heat.
Cooked in a pungent savory sauce. Hot and spicy.
Cooked in oil or fat over heat.
Cooked in oil or fat over heat.
Stir fried noodle dish with poultry.
Stir fried noodle dish with shellfish.
Egg noodle fish with pork.
Egg noodle fish with poultry.
Stir fried chicken and vegetable dish.
Poultry.
Poultry in sweetened sauce with vinegar base.
Pork in sweetened sauce with vinegar base.
Mild sweet meat that has been roasted.
Egg noodle dish with mild sweet meat that has been roasted.
Served in a sweet sauce served with sesame seeds.
Stir fried steak with vegetables and a savory sauce.
Shellfish.
Shellfish.
Mild white sauce.
Curry seasoned dish. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Deep fried with sweet and spicy sauce. Hot and spicy.
Battered and cooked in a sweet orange sauce. Hot and spicy.
Lobster meat, shrimp, crabmeat and scallops sauteed with baby mushrooms, snow peas, broccoli and carrots.
Lobster meat, scallop, shrimp, crabmeat, tender beef, chicken and pork with mixed vegetables cooked with our chef's delicious brown sauce.
Sliced chicken, roast pork, beef, shrimp sauteed with mixed Chinese vegetable.
Chunks of chicken fillet quick fried till crispy and sauteed with hot pepper in a tangy sauce. Hot and spicy.
Sliced chicken and shrimp with onions, green peppers, carrots and broccoli in spicy Szechuan sauce. Hot and spicy.
Sliced beef lightly breaded deep fried with broccoli and chef's specially made sauce. Hot and spicy.
Sliced beef stir-fried with scallion, onions, celery and sauce. Hot and spicy.
Crispy chicken with broccoli served with chef's specially prepared sauce.
Beef steak, sea scallop with green and red pepper, water chestnuts, broccoli and bamboo shoots in garlic sauce. Hot and spicy.
Shrimp with mixed vegetables and General Tso's chicken. Hot and spicy.
Beef, steak, sea scallop with green and red pepper, broccoli, water chestnuts and bamboo shoots. Hot and spicy.
Beef, chicken, shrimp with assorted vegetable in spicy sauce. Hot and spicy.
Chicken and shrimp with diced celery, carrots, peppers, water chestnuts in brown sauce and peanuts. Hot and spicy.
Chunks of chicken, green pepper, celery with Hunan special sauce. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Per bag.
Per bag.
Per bag.
Stir fried noodle dish with pork.
Stir fried noodle dish with poultry.
Stir fried noodle dish with shellfish.
Omelette with poultry.
Omelette with pork.
Stir fried chicken and vegetable dish.
Poultry.
Poultry.
Stir fried steak with vegetables and a savory sauce.
Poultry.
Poultry in sweetened sauce with vinegar base.
Pork in sweetened sauce with vinegar base.
Mild sweet meat that has been roasted.
Shellfish.
Egg noodle dish with pork.
Egg noodle dish with poultry.
Shellfish.
Poultry.
Vegetable stir fry.
Shellfish.
Mild white sauce.
Served in a sweet sauce served with sesame seeds.
Cooked in a pungent savory sauce. Hot and spicy.
Marinated and stir fried. Hot and spicy.
Spicy stir-fry. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Curry seasoned dish. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Deep fried with sweet and spicy sauce. Hot and spicy.
Battered and cooked in a sweet orange sauce. Hot and spicy.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.