Old Republic Kitchen + Bar - Elgin, IL

Bone-in wings served with celery, carrots, and choice of ranch or blue cheese.

Tortilla chips topped with our melted cheese blend, pico de gallo, chihuahua cheese, shredded lettuce, and Cholula sour cream.

Hand-battered and served with ranch, sweet mustard, or fire-roasted ranch.

From Ellsworth farm and Wisconsin. Served with ranch.

Imported feta cheese whipped with Greek yogurt, olive oil, spicy peppers, and lemon. Served warm with chopped tomatoes and grilled pita.

Fried dough brushed with butter and parmesan cheese. Served with marinara.

Russet potato halves (4 pcs) topped with melted sharp Cheddar cheese, chopped bacon, and scallions. Served with sour cream.

Rolled with sliced beef, cheese + giardiniera with horseradish cream

The flaming cheese! Served with warm pita and lemon

Crisp lettuce, broiled chicken breast, tomatoes, roasted corn, avocado, bacon, cucumbers, topped with crispy onion strings, and BBQ sauce. Served with ranch dressing.

Grilled chicken, carnitas, or smoked brisket quesadilla quartered, crisp lettuce with avocado, Cheddar, cotija cheese, pico de gallo, and topped with crispy tortilla strips. Served with fire-roasted ranch dressing.

Crisp lettuce topped with strawberries, dried cranberries, roasted walnuts, goat cheese, avocado, egg with your choice of dressing, and warm pita.

Crisp romaine, mighty vine grape tomatoes, house made croutons, shaved parmesan and Caesar dressing

Mixed greens, arugula, watermelon, crumbled goat cheese, candied walnuts, green onions + basil vinaigrette

Crispy smoked brisket, chopped bacon, mighty vine® cherry tomatoes, red onions, scallions, bbq drizzle + scratch made ranch

Lettuce, tomato, onion, pickles, and mayonnaise.

Lettuce, tomato, onion, pickles, mayonnaise, and Velveeta cheese.

Three chicken fingers with ranch.

Two sugar malted waffles dusted with powdered sugar with syrup on the side.

Velveeta cheese on sourdough.

The original.

Four quesadilla triangles with chihuahua cheese.

Four quesadilla triangles with grilled chicken and chihuahua cheese.

Grilled pita topped with pizza sauce, mozzarella cheese, and pepperoni.

A kids favorite, buttered cavatappi pasta.

Italian sausage, mushrooms, green peppers, and onions.

Spinach, onions, green peppers, tomatoes, black olives, and mushrooms.

Italian beef, giardiniera, Italian sausage, onions, and tomatoes.

Olive oil, roasted garlic, feta cheese, mushrooms, spinach, roasted red pepper + zucchini, onions + oregano

House-smoked with Tillamook Cheddar, grilled onions, and BBQ sauce on a toasted bun.

Nashville hot fried or grilled chicken with honey Chipotle slaw and and pickle.

Three tacos with grilled shrimp, roasted elote corn, shredded lettuce, cotija cheese, and cilantro.

Three tacos with blackened or fried Minnesota walleye, honey-Chipotle slaw, pico de gallo, chihuahua cheese, avocado, cilantro, and Cholula sour cream.

House-smoked turkey, lettuce, tomato, bacon, avocado, Tillamook Cheddar, and Hellman's mayonnaise on toasted sourdough.

Grilled chicken breast, havarti cheese, crispy onion straws, avocado, lettuce, tomato, and Chipotle mayonnaise.

Our signature sloppy Joe recipe, toasted bun, and crisp pickle chips.

Ream’s sirloin steak, green peppers, crimini mushrooms + housemade cheese sauce on baguette

Romaine lettuce, house-smoked turkey, tomato, crispy bacon, and ranch dressing wrapped in a whole what tortilla.

Romaine lettuce, grilled chicken, shredded Cheddar cheese, pico de gallo, avocado, crunchy tortilla strips, and Chipotle mayonnaise wrapped in a whole wheat tortilla.

Crispy chicken fingers, dry aged parmesan, mighty vine® tomatoes + caesar dressing in a whole wheat tortilla

Baby back pork ribs, dry-rubbed, and slow smoked. Served with BBQ sauce and coleslaw.

Half slab baby back pork ribs, dry-rubbed, and slow-smoked alongside our signature chicken fingers. Served with BBQ sauce, sweet mustard, and coleslaw.

14 oz certified Angus beef, thick hand-cut, seasoned and broiled with garlic butter, demi-glace, and market vegetable.

Ream's dry-aged, 12 oz certified Angus beef strip, hand-cut, seasoned, and broiled with garlic butter, demi, and market vegetable.

Wild caught, finished with chopped tomatoes, feta cheese, olive oil, lemon, market vegetable + spanish rice (or sub potato choice)

Fresh bluegill filets lightly battered and fried with home-made tartar, cocktail sauce, lemon, and coleslaw.

Battered by hand and deep-fried, served with ranch, and coleslaw.

Blackened and broiled chicken breast topped with melted chihuahua cheese, roasted corn, pico de gallo, avocado, Mexican elote sauce, cilantro, market vegetable + spanish rice (or sub potato choice)

w/ capellini pasta (no side choices)

Cavatappi pasta tossed with our Tillamook Cheddar cheese sauce covered with toasted garlic bread crumbs and scallions. No side choices.

Capellini pasta tossed with fire roasted shrimp, EVOO, crushed tomatoes, basil, garlic + cream (no side choices)

Cavatappi tossed with roasted garlic + cream, wild caught salmon, crimini mushrooms, spinach, tomatoes + crumbled feta (no side choices)

Mango, raspberry, and strawberry.

Fresh Angus patty finished with lettuce, tomato, onion, Hellman's mayonnaise, and cheese.

Fresh Angus patty finished with smoked bacon, lettuce, tomato, onion, Hellman's mayonnaise, and cheese.

Fried egg, smoked bacon, tangy ketchup, and Tillamook Cheddar.

Double quarter-pound patties, Ellsworth farm cheese curds, Velveeta cheese, smoked bacon, and special sauce.

Simple and classic! Sauteed crimini mushrooms and Swiss cheese.

Lean ground turkey, arugula, tomato, onion, Hellman's mayonnaise and Havarti cheese

100% plant-based beyond burger, arugula, tomato, onion, and Avocado on a freshly baked pretzel bun

Ground 100% prime rib roast, lettuce, tomato, onion, hellman’s mayo + tilamook® cheddar on a freshly baked pretzel bun

Slagel farm dry-aged prime beef, grilled onions, harvey sauce, american cheese + pickle