100% black angus chuck served on a kaiser bun with lettuce, tomato, onion, and choice of toppings. served with choice of side. toppings: natural american cheese, mindoro blue cheese, hickory smoked bacon, sharp cheddar cheese, mozzarella cheese, roasted mushrooms, smoked gouda cheese, caramelized onion, fried egg.
Our creamy and smoky four-cheese blend with a crispy top.
fresh amish chicken wings covered in spices and fried. served with choice of a dry spicy rub, amelia's buffalo sauce or amelia's bbq sauce and with a side of either house ranch dressing or honey mustard.
Smokey, spiced & blended smooth
basket of hand-cut fries tossed with parmesan cheese, herbs and minced fresh garlic, then topped with chives and sour cream.
seasonal pies served with brown cow ice cream. contact restaurant for today's flavor.
buttermilk-fried crispy calamari rings with lemon and amelia's tartar sauce.
House cured Faroe Island Salmon, capers, Napa cabbage, crunchy radishes, pickled onions, cilantro with avocado/herb sauce
Hand cut fries tossed with herbs, parmesan cheese, and white truffle oil
fresh amish chicken wings covered in spices and fried. served with choice of a dry spicy rub, amelia's buffalo sauce or amelia's bbq sauce and with a side of either house ranch dressing or honey mustard.
basket of hand-cut fries tossed with parmesan cheese, herbs and minced fresh garlic, then topped with chives and sour cream.
Our creamy and smoky four-cheese blend with a crispy top.
Our creamy and smoky four-cheese blend with a crispy top.
Hand shredded braised BBQ pork shoulder on Amelia's buttermilk biscuits
Traditionally made, with Amelia's lemon pepper oyster crackers
Smokey, spiced & blended smooth
Organic greens tossed with red onions, bell peppers, grape tomatoes, & Illinois radishes and balsamic vinaigrette
Pecan crusted, baked goat cheese on salad of mixed baby greens, Illinois radishes, pickled onions, & raspberry vinaigrette
Mindoro, Wisconsin aged bleu cheese, baby greens, peppered walnuts, fresh bosc pears, red onion bread and balsamic syrup.
Traditional Cobb Salad featuring Gunthrope Farm's Bacon, Miller Farm Chicken, Little Farm on the Prairie Eggs, Mindoro Blue Cheese
Chopped romaine lettuce tossed with traditionally prepared Caesar dressing, Parmesan cheese, and pita croutons
hand-pulled amish all-natural chicken on a toasted french roll with sauteed onions, peppers, mozzarella cheese and chipotle mayo. served with choice of side.
100% black angus chuck served on a kaiser bun with lettuce, tomato and onion. served with choice of side.
100% black angus chuck served on a kaiser bun with lettuce, tomato, onion, and choice of toppings. served with choice of side. toppings: natural american cheese, mindoro blue cheese, hickory smoked bacon, sharp cheddar cheese, mozzarella cheese, roasted mushrooms, smoked gouda cheese, caramelized onion, fried egg.
Pulled Rinkenbacker Farms Turkey with Gunthrop Farms Bacon, onions, peppers, smoked Gouda cheese, & sun dried cranberry mayo
Mustard/Herb crusted Miller Farm Indiana Organic 1/2 chicken, on S.C. smashed red potatoes with garlic dumplings, & stewed Spence Farm organic greens
Slow braised all natural Colorado Lamb shank seasoned and served with stewed broccolini, roasted garlic smashed potatoes, & blended natural sauce
grilled hangar steak with sour cream, smashed red potatoes, red wine sauce and North Avoca Farm organic peas
Seasonal Illinois organic squash, Spence Farm greens, pickled onions, fresh bell peppers, roasted garlic, red potatoes, tomatoes, tossed with herbs & topped with crispy leeks
Slow braised “Jake’s Country Meats” pork belly on a bed of Cajun red beans & rice with Andouille, tomato, & organic greens
pan-seared hand-harvested jumbo scallops served with bacon and mushroom risotto, spinach and house mayo infused with white truffle oil.
Traditionally prepared Jambalaya with Opelousis Louisiana Andouille Sausage, Faroe Island Salmon, Alaskan Cod, & jumbo wild shrimp.
Pulled organic turkey, broccolini, fresh tomatoes, garlic, peppers, onions, spinach, basil, white wine herb broth, & dusted with parmesan cheese
Beer Battered East Coast Cod with saffron cole slaw, house cut fries, & Amelia's tartar sauce
Grilled filet of Faroe Island Salmon on spring vegetable wild rice pilaf, roasted red pepper coulis, & crispy leeks
seasonal pies served with brown cow ice cream. contact restaurant for today's flavor.
a selection of local artisan cheese with candied nuts, house-made syrups and toasted bread.
contact restaurant for today's flavor.
Rich flour-less chocolate cake, served with Brown Cow Ice Cream.
choose a flavor: organic breakfast, decaf earl grey, green tea tropical, orange dulce, chamomile citrus, african nectar.
choose a flavor: cranberry juice, apple juice, orange juice.
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Hours of Service:
Friday: 11:30am - 11:59pm
Monday: 4:00pm - 11:00pm
Sunday: 7:00am - 11:00pm
Tuesday: 4:00pm - 11:00pm
Saturday: 7:00am - 11:59pm
Thursday: 4:00pm - 11:00pm
Wednesday: 4:00pm - 11:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.