Cheese Curds

Wisconsin cheese, battered and deep fried.

Breaded Mushrooms

Fresh mushrooms dipped in a light batter and fried golden brown. Served with your choice of dipping sauce.

Hand Dipped Onion Rings

Our famous house recipe, light, and crispy.

Spinach and Artichoke Dip

Fresh spinach and artichoke hearts in a creamy garlic and four-cheese sauce. Served with tortilla chips.

Broccoli Cheddar Bites

6 deep fried to a golden brown and served with ranch dressing for dipping.

Sampler Platter

Onion rings, pepper jack cheese cubes, chicken tenders, and toasted ravioli all on one platter.

Chicken Livers

A generous portion of fresh chicken livers tossed in our “secret” breading and fried golden brown. Served with your choice of dipping sauce.

Chicken Gizzards

A generous portion of fresh chicken gizzards tossed in our “secret” breading and fried golden brown. Served with your choice of dipping sauce.

Toasted Ravioli

Ravioli stuffed with seasoned beef, rolled with breadcrumbs and “toasted” golden brown. Topped with Parmesan cheese and served with marinara for dipping.

Jumbo Wings

Crispy and juicy tossed in sauce of your choice. Choice of lemon pepper, teriyaki, garlic, BBQ, sweet and spicy sauce, or ’75 inferno sauce.

Quesadillas

Flour tortilla stuffed with melted cheese. Served with salsa and sour cream.

Pretzels

2 soft pretzels served with warm beer cheese sauce for dipping.

Cheese Pizza

Add toppings for an additional charge.

Sportsmen’s Supreme Pizza

Sausage, pepperoni, mushrooms, onions, green peppers, and black olives.

Buffalo Chicken Pizza

Special blend of cheeses, hot sauce, chicken green onion, and ranch dressing.

Chef Salad

Shaved turkey and ham with cucumber, tomato wedges, red onion, chopped egg, and cheese blend over iceberg lettuce.

Buffalo Chicken Salad

Romaine blend, tomato, cucumber, cheese, onion, breaded chicken tossed in buffalo sauce. Served with celery sticks and your choice of dressing.

Caesar Salad

Chopped romaine lettuce, crouton, and shredded Parmesan tossed in our homemade Caesar dressing. Add grilled, blackened, or fried chicken, or grilled shrimp for an additional charge.

Black Bean Burger

Our spicy chipotle version of a vegetarian delight.

Fried Chicken

Our famous recipe, juicy and golden brown.

Chicken Tenders

Fresh chicken breast strips, hand battered and deep fried to a crispy golden brown. Served with your choice of dipping sauce.

Chicken Livers

A generous portion of fresh chicken livers tossed in our “secret” chicken breading and fried golden brown. Served with your choice of dipping sauce.

Chicken Gizzards

A generous portion of fresh chicken gizzards tossed in our “secret” chicken breading and fried golden brown. Served with your choice of dipping sauce.

Chicken Marsala

2 pieces of 6 oz. chicken breasts grilled and topped with peppers, onions, mushrooms, and marsala sauce.

Chicken Spinach Artichoke

2 pieces of 6 oz. chicken breasts grilled and topped with creamy spinach artichoke sauce.

Chicken Breast

Two six ounce boneless skinless breasts deep fried, blackened, or grilled.

Tilapia

Two six ounce tilapia fillets deep fried, blackened or broiled.

Beer Battered Cod

Flaky Alaskan cod filets in a crispy beer batter.

Catfish Strips

Catfish filet breaded with seasoned corn meal and deep fried.

Breaded Shrimp

A dozen fantail shrimp rolled in seasoned bread crumbs and deep fried.

Shrimp Scampi

8 shrimp with lemon butter, capers, fresh garlic, dusted with Parmesan cheese and Italian bread crumbs.

Cajun Shrimp and Chicken Pasta

Shrimp and chicken sauteed in a Cajun seasoned alfredo sauce served over penne pasta.

Pasta Marinara

Penne pasta topped with our savory marinara house meat sauce.

Alfredo

Chicken Alfredo

Shrimp Alfredo

Pepperloin Steak

8 oz. hand-cut beef tenderloin marinated in olive oil, fresh garlic, and cracked black pepper. Topped with garlic butter.

Beef Tips

Not your ordinary tips. A generous portion of beef tenderloin, pan seared, and served with sauteed onions and whole mushrooms.

Chicken Fried Steak

A house seasoned beef fritter deep fried and topped with “our“ peppered country gravy.

Filet Mignon

8 oz. hand-cut beef tenderloin. Topped with herbed garlic butter.

Chopped Steak

Fresh chopped sirloin smothered with sauteed mushrooms and onions, topped with our house made brown gravy.

Pork Cutlets

Two, 5 oz. bacon wrapped pork cutlets. Grilled or blackened.

Ribeye Steak

USDA hand-cut beef tenderloin. Topped with herbed garlic butter.

Build Your Own Sportsmen’s Burger

Comes with your choice of toppings and 2 cheeses.

Build Your Own Sportsmen’s Chicken Sandwich

Comes with your choice of toppings and 2 cheeses.

Pork Tenderloin Sandwich

A hand cut, 6 oz. pork loin chop, pounded thin, deep fried or grilled.

Philly Cheese Steak

6 oz. ribeye, topped with peppers, onions, provolone, and cream cheese, served on a toasted hoagie roll.

Philly Chicken Sandwich

6 oz. chicken grilled, topped with peppers, onions, provolone, and cream cheese, served on a toasted hoagie roll.

Triple Meat Griller Sandwich

Ham, shaved turkey and thick sliced bacon with melted American and Swiss cheeses between two slices of Parmesan crusted Texas toast.

Ultimate BLT

8 strips of bacon on Texas toast with lettuce, tomato, and mayo.

Steak Kabob

Beef kabob marinated to perfection.

Chicken Kabob

Chicken kabob marinated to perfection.

The Reuben Sandwich

Thin sliced corned beef, kraut, and melted Swiss piled high on thick sliced rye. Thousand Island on the side.

Sportsmen’s BLT

Bacon, lettuce, tomato, and ranch dressing.

Sportsmen’s Buffalo Chicken

Buffalo style chicken, chopped, romaine, croutons, and shredded Parmesan tossed in our homemade Ceasar dressing.

Sportsmen’s Veggie Wrap

Assorted vegetables wrapped in a honey wheat wrap.

Smothered Chicken Sandwich

6 oz. chicken breast grilled and topped with peppers, onions, mushrooms, and provolone cheese served on a toasted bun.

Ribeye Sandwich

Choice ribeye seasoned and charbroiled. Served on a hoagie with sauteed onions, mushrooms and horseradish cream.

Tilapia Sandwich

Filet dredged in our special breading and grilled, deep fried or blackened on rye, with onion and tarter.

Chicken Salad Sandwich

The best chicken salad in town. Tender diced chicken, tossed with onion, celery, and our “secret” house dressing. Served on grilled sourdough bread.

Chicken Breast Dinner

One, six-ounce boneless, skinless chicken breast. Deep fried, blackened, or grilled.

Chicken Marsala

One six ounce chicken breast, grilled. Topped with peppers, onions, mushrooms, and Marsala sauce.

Spinach Artichoke Chicken

One, six ounce grilled chicken breast topped with creamy spinach artichoke sauce.

Chicken Tenders

Three piece chicken breast strips, hand battered and deep fried to a crispy golden brown.

Chicken Livers

Fresh chicken livers tossed in our secret chicken breading and fried golden brown.

Chicken Gizzards

Fresh chicken livers tossed in our secret chicken breading and fried golden brown.

Pork Cutlet

One, five ounce bacon wrapped pork cutlet. Grilled or blackened.

Tilapia

One, six-ounce tilapia filet. Served deep fried, grilled, or blackened.

Chopped Steak

A six ounce delicious chopped sirloin smothered with sauteed mushrooms and onions, topped with brown gravy.

Natural Cut Fries

Steak Fries

Sweet Potato Fries

Coleslaw

Cottage Cheese

Baked Potato

Green Beans

Applesauce

Mashed Potatoes and Gravy

Beets

Loaded Baked Potato

Side Salad

Caesar Salad

Salad Bar

Soup and Salad Bar