Sweet Shrimp

Super White Tuna

Shrimp

Yellowtail

Fluke

Surf Clam

Scallops

Squid

Salmon Roe

King Crab

Crab Stick

Tuna

Smelt Roe

Mackerel

Fresh salmon

Smoked salmon

White Tuna

Spicy Scallops

Sea Bass

Red Snapper

Octopus

Omeletts

Flying Fish Roe

Fatty Tuna

Fatty Salmon

Eel

Sea Urchin

Qual Egg

Sweet Shrimp

Super White Tuna

Shrimp

Yellowtail

Fluke

Surf Clam

Scallops

Squid

Salmon Roe

Fatty Salmon

King Crab

Crab Stick

Tuna

Smelt Roe

Mackerel

Fresh salmon

Smoked salmon

White Tuna

Spicy Scallops

Sea Bass

Red Snapper

Octopus

Omeletts

Flying Fish Roe

Fatty Tuna

Eel

Sea Urchin

Qual Egg

Cucumber

Combo of Ingredients

Assorted Vegetables

Tempura Fried Sweet Potato

Banana pepper, japanese pickle, asparagus, avocado, smoke chili sauce on top and rolled in black rice

Hamachi, tuna, salmon, cilantro, avocado, masago, in chef sauce

Fried soft shell crab, cucumber, avocado, unagi, unagi sauce and wasabi mayo rolled with black rice

Hamachi, tempura asparagus, cucumber roll, tuna and avocado on top with fried onion rainbow mix in chef specialty sauce

Tuna, spicy hotate, kanikama, cucumber, avocado, radish sprout, masago, crunch crumbs in chef sauce

Salmon, tuna, cream cheese, avocado rolled with sesame rice paper, top with black caviar, gold flake in chef sauce

Salmon, kampyo, asparagus, jalapeno, cilantro roll, wrapped with Japanese radish in chef specialty sauce

Baked whole lobster tail with organic black rice and homemade spicy mayo

Salmon, tuna, hamachi, seaweed salad, avocado, wrapped with cucumber in ponzu sauce (no rice)

Salmon, tuna, hamachi, butterfish, asparagus rolled with collard greens, topped with black tobiko in chef specialty sauce

Banana pepper, japanese pickle, asparagus, avocado, smoke chili sauce on top and rolled in black rice

Shrimp tempura, spicy tuna, cucumber, avocado, crunch crumbs, unagi sauce and spicy mayo

Spicy tako, osingo, avocado, top with wild salmon and seaweed salad in homemade tuff sauce

Shrimp tempura, kanikama, jalapeno, cilantro, guacamole, and ponzu sauce

King crab, avocado roll, seared scallop on top and black caviar, in chef specialty sauce

Salmon, tuna, butterfish, tamago rolled with rice paper, top with black caviars, micro greens in chef speciality sauce

Spicy tuna, spicy hotate, shrimp tempura, spicy tako, cucumber, avocado and unagi sauce

Spicy tuna, spicy salmon, cilantro, jalapeno, avocado, and spicy mayo

Spicy tuna, avocado, crunch crumbs, tuna and spicy honey sauce

Spicy tuna, avocado, cucumber, top with Japanese Hirame, opa in chef specialty sauce

Shrimp tempura, spicy tuna, avocado, butter fish and tuna on top in chef sauce

Spicy tuna, scallops, oba, radish sprouts, caviar, in chef’s sauce

Grilled steak teriyaki, shrimp and veggie tempura, and a California roll

Grilled chicken teriyaki, shrimp and veggies tempura, and a California roll

Grilled salmon teriyaki, shrimp and veggie tempura, and a California roll

Gomaae, cucumber avocado roll. Agedashi tofu and veggie tempura

Blanched spinach salad served with sweet sesame and sake dressing

The classic vegetarian recipe from szechwan, made with tofu, wild mountain green, shitake mushroom and eggs.

Spicy calamari and marinated wild mountain greens in ponzu sauce

Soy bean soup with green scallion, green onion, and seaweed

Variety of crunchy ocean seaweed salad and thinly sliced cucumber marinated in sweet rice vinaigrette

Tuna, salmon, octopus, masago and radish sprout served with ponzu and layu

An asian standard! Fresh, soft tofu sprinkled with ground pork, pea and carrot served in a hot Szechuan black bean sauce (spicy)

Lightly battered deep-fried vegetables with dipping sauce

Gomaae, cucumber avocado roll. Agedashi tofu and veggie tempura

Thinly sliced chicken and asian greens quickly stir-fried. Choice of udon noodles (rice noodles) or egg noodle

A favorite szechwan street food! Ground pork stir fried with hot chilies, scallion, served over a bowl of egg noodles, garnished sliced cucumber, carrots, and egg slice (spicy)

Ramen noodle, chashu, egg, wakame, green onion served with hot noodle soup.

Thinly sliced steak over hot niku noodle soup. Choice of udon noodles (rice noodles) or soba (buckwheat noodle)

Blanched spinach salad served with sweet sesame and sake dressing

Variety of crunchy ocean seaweed salad and thinly sliced cucumber marinated in sweet rice vinaigrette