Ensalada de la Casa

Mixed greens with fresh mozzarella, tomato, cucumber and red onions with sherry balsamic vinaigrette. Gluten-free. Vegetarian.

Alubias

Black bean soup with chorizo

Gambas Marinandas Tapas

Chilled marinated tiger shrimp served with cumin mayonnaise, garlic alioli and tomato-brandy sauce.

Menestra de Verduras Tapas

Chilled medley of mushrooms, asparagus, hearts of palm, artichokes, and sun-dried tomatoes with a basil white wine vinaigrette and topped with manchego cheese. Vegetarian. Gluten-free.

Pollo al Curry Tapas

Chicken curry salad with red grapes and celery. Gluten-free.

Salpicon de Mariscos Tapas

Chilled seafood medley of shrimp, scallops and calamari with lemon juice, bell peppers, cilantro, onions, lemon juice and sherry vinaigrette. Gluten-free.

Tostada con Centollo Tapas

Toast point topped with avocado relish and Alaskan king crab meat.

Quesos con Pacanas Tapas

Goat cheese rolled in crushed roasted pecans, red wine poached pear and toast points and drizzled with honey. Vegetarian.

Tortilla Espanola Tapas

Traditional Spanish omelet with potatoes and onions and omelet with vegetables, served with mixed greens and a sherry balsamic vinaigrette. Vegetarian. Gluten-free.

Aceitunas Alinadas Tapas

House-marinated Spanish olives. Vegetarian. Gluten-free. Vegan.

Quesos Espanoles Tapas

Spanish cheeses with caramelized cranberries, apricots and smoked tomato marmalade. Vegetarian. Gluten-free.

Patatas con Alioli Tapas

Robust garlic potato salad. Vegetarian. Gluten-free.

Jamon Serrano Tapas

Traditional Serrano ham with manchego cheese, tomatoes, garlic and toast points.

Salmon Curado con Queso Tapas

House-cured salmon rolled with dill cream cheese served with toast points spread with sour cream.

Canelon Relleno

Tuna-filled cannelloni with a creamy white wine vinaigrette

Croquetas de Jamon y Pollo Tapas

Lightly breaded croquettes of Serrano ham and chicken breast with an herbed tomato sauce.

Empanada de Buey Tapas

Puff pastry filled with ground beef tenderloin and wild mushrooms, topped with Monterey Jack cheese and tomato sauce.

Queso de Cabra Tapas

Oven-baked goat cheese in a tomato basil sauce and served with garlic bread.

Salmon a la Plancha Tapas

Grilled Atlantic salmon served with julienned vegetables and lemon butter sauce. Gluten free.

Solomillos a la Plancha Tapas

Grilled beef tenderloin medallions served with mashed potatoes and drizzled with red wine sauce. Gluten free.

Pasta Vegetariana Tapas

Fettuccine pasta topped with spinach, asparagus and peapods, and tossed with a tomato goat cheese sauce. Vegetarian.

Pollo al Limon Tapas

Sauteed chicken breast, angel hair pasta and broccoli served with lemon cream sauce.

Chuletas de Cordero Tapas

Grilled lamb chops served with roasted potatoes and grilled asparagus with a red wine sauce.

Patatas Bravas Tapas

Spicy potatoes topped with manchego cheese. Vegetarian

Pincho de Pollo Tapas

Brochette of chicken tenderloin with chorizo. Served with cumin garlic mayonnaise sauce.

Albondigas con Almendreas Tapas

Lamb, beef and pork meatballs served with spicy tomato sauce garnished with toasted almonds and Parmesan cheese.

Chorizo Espanoles Tapas

Grilled assorted Spanish sausages.

Gambas a la Plancha Tapas

Grilled tiger shrimp in garlic lemon butter sauce. Gluten-free.

Champinones Rellenos Tapas

Mushroom caps filled with spinach and cheeses, served with tomato basil sauce. Vegetarian.

Pimientos del Piquillo Tapas

Imported piquillo peppers stuffed with a blend of cheeses and spinach served with a black bean chorizo sauce.

Pincho de Solomillo Tapas

Grilled skewer of beef tenderloin rolled in cracked black pepper, served with caramelized onions and horseradish sour cream. Gluten-free.

Datiles con Tocino Tapas

Roasted dates wrapped in bacon served with red bell pepper sauce.

Pulpo con Salsa Verde Tapas

Grilled fresh octopus with potatoes and spicy green vegetable and pine nut vinaigrette. Vegetarian.

Vieras Albarino

Grilled sea scallops served over Mediterranean cous cous with a tomato butter sauce

Mariscos Paella

Saffron rice with shrimp, mussels, clams, scallops and octopus. Gluten-free.

Valenciana Paella

Saffron rice with chicken, shrimp, mussels and clams. Gluten-free.

Vegetariana Paella

Saffron rice with seasonal vegetables. Vegetarian. Vegan. Gluten-free.

Compensina Paella

Saffron rice with chicken, chorizo and seasonal vegetables.

Couscous

Garlic Bread

Mashed Potatoes

Steamed Broccoli

Kids Chicken Tenders

Chicken tenders with french fries.

Kids Pasta with Butter

Penne pasta with butter and Parmesan cheese.

Kids Pasta with Tomato Sauce

Penne pasta with tomato sauce.

Tarta de Pacanas

Pecan cheesecake served with bittersweet chocolate caramel sauces.

Delicia de Chocolate

Chocolate terrine with honey roasted walnuts and fresh raspberry sauce. Gluten-free.

Tarta de Pera

Almond and pear pound cake with pear served with caramel sauce.

Crema Catalana del Meson

Creamy vanilla custard with bittersweet chocolate and caramelized sugar. Gluten-free.

Bottled Font D'Or

Natural still bottle of water.

Bottled Non Alcoholic Sangria

32 oz. bottle of non alcoholic sangria.

Bottled Sant Aniol

Natural sparkling bottle of water.