2 oz. Butter, Worcestershire, Lemon juice, Black pepper, Salt, Chives, Parsley, Blue Cheese Crumbles.
2 oz. Shallots, Garlic, Black Truffle & Mushroom, Butter, Truffle oil, Salt, Pepper, Butter
2 oz. Peppercorn Sauce: Demi-Glace, Butter, Shallots, Peppercorn blend, Cognac, Heavy cream.
2 oz. Béarnaise sauce is a piquant child of hollandaise, one of the so-called mother sauces of French cuisine. It is simply an emulsification — egg yolks and butter cut through with vinegar flavored with tarragon and shallots, with a bite of black pepper.
2 oz. House-made Steak Sauce. Thick, tangy sauce with a hint of spice.
ine, Shallots, Garlic, Black Peppercorns, Unsalted Butter, Demi Glaze, Fresh Thyme
Modifier Option: 1. Steamed 2. Grilled with Balsamic Glaze
Sautéed with Shallots.
Finished with Parmesan Cheese & Cream
Salt-Crusted Baked Potato served with your choice of Cheese, Bacon, Butter & Sour Cream on the side. Gluten sensitive.
Diced Potatoes, baked with Smoked Gouda, Bacon, Green Onions, & a Creamy Béchamel. Cannot be prepared without Bacon.
Served with Truffle Aioli.
Cavatappi Pasta with a Five-Cheese Cream Sauce, Smoked Bacon, Onion (cannot be removed), Toasted Panko Breadcrumbs. Can be prepared without Bacon upon request.
Cavatappi Pasta with a Five-Cheese Cream Sauce, Old-Bay Seasoning, Maine Lobster, Toasted Panko Breadcrumbs
Sautéed with Bacon & Shallots. Can be prepared without Bacon upon request.
Blend of Oyster, Shitake, Cremini Mushroms tossed with Miso Butter & Chives.
Sautéed Onions & Button Mushrooms, Finished with Au Jus
Baked Creamy Sweet Corn Soufflé, with Pickled Cherry Peppers, Parmesan Cheese Crust.
Finished with Parmesan Cheese, Truffle Oil and Parsley or Plain.
(5) pcs. Lobster Raviloi in a Lemon Cream Sauce, Sun-Dried Tomatoes, Asparagus, Dill.
Creamy Cauliflower puree with Black Truffles, Parmesan cheese, Chives
Finished with Heavy Cream & Brandy
Classic Dressing, Parmesan Cheese, Crouton
Chopped Iceberg & Romaine, English Cucumbers, Blue Cheese Crumbles, Bacon, Chopped Eggs, Purple Onions, Avocado, Cherry Tomatoes, Dijon Vinaigrette
Morton's Signature Salad, Cherry Tomatoes, Chopped Egg, Crispy Bacon & Crumbled Blue Cheese. Choice of Homemade Morton's Blue Cheese Dressing or Thousand Island Dressing
Spring Feature: 4 oz. Fresh Burrata Cheese, Citrus Segments (Orange, Grapefruit, Blood Orange), Baby Arugula, White Balsamic, EVOO, Kosher Salt, Black Pepper, Toasted Pistachios, Pomegranate Seeds, Micro Greens.
Bok Choy, Miso Broth
Sping Feature: Broiled Ora King Salmon, Calabrian Chili Romesco Sauce, Herb Roasted Cauliflower, Pickled Pepper Relish.
(2) 4 oz. Crab Cakes, Mustard Mayonnaise
Jumbo Shrimp dusted with Seasoned Breadcrumbs, Baked, Beurre Blanc Sauce
Jumbo Shrimp, Fettucine Pasta, Spinach, Cherry Tomato, Garlic, White Wine.
8 oz. Lobster Tail, Drawn Butter.
The Burger that started it all in 1978. 10 oz. Patty, Lettuce, Tomato, Red Onion, Dill Pickles, French Fries.
Two 5-6 ounce Cold Water Lobster Tails, served with drawn butter.
Two 4 oz., Chicken Breasts (Boneless, Skinless & Breaded) Pan Seared to Golden Crisp, served with a Garlic Beurre Blanc Sauce.
6 oz. Center-Cut Filet Mignon & 5 oz. Lobster Tail, served with drawn butter.
8 oz. Center-Cut Filet Mignon, finished off with Au Jus.
12 oz. Center-Cut Filet Mignon, finished off with Au Jus.
16 oz. Morton's Signature Cut, finished with Au Jus.
22 oz. Cooked on the bone to give it incredible flavor, finished with Au Jus.
16 oz. Boneless Cut, finished with Au Jus.
16 oz. Boneless Cut. Marinated in Cajun spices for 48 hours, finished with Au Jus.
16 oz. Served with Apricot Chutney
36 oz. Tomahawk Ribeye Steak, Brolied to Temperature, finished off with Au Jus. An impressive Cut!
7 oz. American Wagyu Filet Mignon, Broiled to Temperature, topped with Caramelized Shallot-Balsamic Butter.
House-made Cheesecake with a Brûléed Sugar Crust, Dark Cherry Compote, Whipped Cream.
House-made Key Lime Pie with a Graham Cracker Crust, Fresh Lime Zest, Whipped Cream
House-made Bread Pudding with Date, Brown Butter Toffee Syrup, garnished with Crushed English Toffee, served with Vanilla Ice Cream
House-made Silky Hazelnut Chocolate Mousse, garnished with chopped roasted Hazelnuts, Whipped Cream, Pirouline Cookie
12 oz. can
12 oz. can
12 oz. can
6.8 oz. bottle
House-Made Cocktail Sauce & Mustard Mayonnaise Sauce.
Jumbo Shrimp dusted with Seasoned Breadcrumbs, Baked, Beurre Blanc Sauce
4 oz. Crab Cake, Mustard Mayonnaise
(3) Scallops wrapped in Bacon served with Apricot Chutney.
(2) 6 oz. Snake River Farms Wagyu Meatballs, Marinara Sauce, Whipped Basil-Ricotta, Parmesan Cheese, Fresh Basil.
3 pcs. Fresh Mozzarella, Tomato & Basil wrapped in thinly sliced Proscuitto, pan seared, drizzled with Balsamic Glaze, served over a small Mixed Green Salad.
Ahi Tuna, English Cucumbers, Soy-Pineapple Caramel Sauce, Wonton Chips, Sesame Seeds.
Thick Cut Neuske's Bacon, Soy-Pineapple Caramel Glaze, garnished with Carbonated Sugar, Green Onions, Sesame Seeds.
(3) pcs. Lobster Raviloi in a Lemon Cream Sauce, Sun-Dried Tomatoes, Asparagus, Dill.
Blend of Oyster, Shitake, Cremini Mushroms tossed with Miso Butter & Chives.
3 oz Fresh Colossal Crab Meat, House-mad Cocktail & Mustard Mayonnaise Sauces, Lemon
(3) 2-2.5 oz. each, Cold-Water Lobster Tails, Served open with House-made Cocktail & Mustard Mayonnaise Sauces, Lemon
4 pcs., cryo-vac packed (raw/uncooked)
2 pc., cryo-vac packed (raw/uncooked)
Each, cryo-vac packed (raw/uncooked)
Each, cryo-vac packed (raw/uncooked)
Each, cryo-vac packed (raw/uncooked)
each cryo-vac packed (raw/uncooked)
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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