The perfect mixture of juicy Italian beef, shredded mozzarella cheese and hot giardiniera. All tightly wrapped up in an egg roll and deep fried until golden brown. Served with a side of au jus for dipping.**EGG ROLLS COME AS IS-GIARDINIERA & CHEESE CAN NOT BE REMOVED**
Homemade potato chips deep-fried until golden brown then topped with melted blue cheese crumbles, crispy bacon bits, and green onions. Served with a side of zesty sour cream for dipping.
Choice of steak or chicken, with green peppers, grilled onions, and mixed cheese between 2 large flour tortillas grilled to perfection. Cut into 6 pieces and topped with shredded lettuce, guacamole, sour cream, and our special recipe salsa.
2 large, grilled flour tortillas filled with melted Jack cheese, shaved prime rib, and grilled onions. Served with shredded lettuce, diced tomatoes, and a side of creamy horseradish sauce.
Served with shredded lettuce, guacamole, sour cream, and our special recipe salsa.
2 large flour tortillas filled with a blend of Jack and cheddar cheese, grilled onions, and our famous BBQ pulled pork. Served with shredded lettuce, and sour cream.
6 potato skins fried until golden brown, then topped with melted cheddar cheese and bacon. Served with sour cream and scallions.
Lightly breaded, fried golden brown, and served with marinara sauce and zesty sour cream.
Plum tomatoes, garlic, and basil tossed in olive oil and balsamic vinegar. Served on grilled Italian bread sprinkled with grated Parmesan cheese.
Tender jumbo chicken wings dipped in hot wing sauce for the brave or anyway’s special BBQ sauce for the not so brave. Served with celery and blue cheese dressing.
A mound of tortilla chips smothered with refried beans, cheddar and Jack cheese, tomatoes, black olives, jalapenos, sour cream, and guacamole.
Cousin sandy’s famous spinach dip recipe. A hearty snack served with tortilla chips and our special recipe salsa.
9 mozzarella sticks served with our homemade marinara sauce.
Savory breaded chicken, fried until golden brown and served with french fries and honey mustard dipping sauce.
French fries with melted cheddar and jack cheese, crispy bacon bits, and green onions. Served with a side of zesty sour cream for dipping.
French baguette topped with garlic spread, mixed provolone and mozzarella cheese, and Italian seasonings, then baked until golden brown. Served with a cup of our home-made marinara sauce.
Beer battered onion rings deep fried until golden brown. Served with sides of dijonnaise and horseradish sauce for dipping.
A smaller portion of our anyway’s famous ribs served in a basket with french fries and a side of BBQ sauce.
Tri-colored tortilla chips buried under BBQ pulled pork, melted cheddar cheese, jalapeno slices, diced tomatoes, guacamole, and sour cream.
Guacamole topped with fresh pico de gallo. Served with tri-colored tortilla chips and salsa.
Thinly sliced and crispy.
Fresh mixed lettuce, diced tomatoes, sweet red onions, bacon pieces, and blue cheese crumbles tossed in a creamy blue cheese dressing topped with tender slices of flat iron steak lightly seasoned and cooked to your liking.
Fresh salad mix topped with smoked turkey, ham, crumbled bacon, Jack and cheddar cheese, hardboiled eggs, tomatoes, red onion, and artichoke hearts. Served with your choice of dressing.
Fresh mixed lettuce, diced tomatoes, black bean-corn relish, sweet red onions, and mixed cheese tossed in a zesty ranch dressing, topped with crispy chicken tenders and garnished with cheese quesadillas.
Fresh spring mixed lettuce, black bean and corn relish, diced tomatoes and sweet red onions tossed in a creamy spicy chipotle ranch dressing topped with blackened shrimp and fresh avocado.
Fresh romaine lettuce, tomatoes, fire roasted corn mix, and mixed cheese tossed in a creamy ranch dressing. Topped with a grilled BBQ chicken breast and onion straws.
Romaine lettuce tossed in anyway’s Caesar dressing. Topped with fresh charbroiled chicken, Parmesan cheese, and croutons.
Freshly picked field greens, granny smith’s apple slices, candied walnuts, and red onions tossed in sweet poppy seed vinaigrette and topped with sun-dried cherries and blue cheese crumbles.
Fresh baby greens, sweet red onions, spicy pecans, blue cheese crumbles, diced tomatoes, and shredded carrots tossed in our sweet and tangy bacon mustard dressing and topped with crispy buffalo chicken.
Fresh salad mix, baby greens, and bruschetta tomatoes tossed with basil vinaigrette, and topped with fresh charbroiled chicken, Kalamata olives, and Parmesan cheese. Served with garlic crostini.
Fresh salad mix, Kalamata olives, red onion, red and green pepper, pepperoncini, tomatoes, and feta cheese, tossed in a Greek vinaigrette and garnished with pita wedges.
Certified Angus beef burger you can have anyway you like it with your choice of any 3 toppings along with lettuce, tomato, onion.
Certified Angus beef burger lightly seasoned and topped with melted cheddar cheese and served on a grilled butter bun with creamy horseradish sauce, spring mix lettuce, tomato slices, and 2 black and tan crispy onion rings.
Certified Angus beef burger lightly seasoned and topped with melted havarti cheese and served on a grilled butter bun with dijonaise sauce, baby greens, and sliced tomatoes, with a hint of grilled onions and mushrooms.
Certified Angus beef burger seasoned with cracked black pepper and topped with creamy blue cheese and crispy onion straws. Served on a grilled butter bun with creamy dijonnaise sauce, spring mix, and sliced tomatoes.
Certified Angus beef burger served with lettuce, tomato, onion.
Certified bison burger served with lettuce, tomato, onion.
Certified bison burger you can have anyway you like it with your choice of any 3 toppings along with lettuce, tomato, onion. Served with a side of french fries and a pickle spear.
Certified Angus Beef Burger charbroiled and topped with American cheese and sauteed onions. Served on grilled marble rye.
Handmade in-house with garlic, onions, and a blend of spices, then grilled to perfection and served on a honey wheat bun with a roasted garlic sauce, spring mix, sliced tomatoes, and sweet red onions. Served with french fries and a pickle spear.
Handmade in-house with garlic, onions, and a blend of spices, then grilled to perfection. Served with a mixed green salad tossed in basil vinaigrette, and a lemon wedge.
Charbroiled chicken breast with roasted red pepper, mozzarella cheese, spring mix lettuce, tomatoes and roasted garlic sauce. Served on grilled muti-grain bread.
Charbroiled chicken breast drenched in chipotle BBQ sauce and topped with crispy bacon and spicy pepper jack cheese. Served with lettuce, tomato, onion.
Grilled chicken breast, creamy havarti cheese, baby greens, crispy bacon, sliced tomatoes, and dijonnaise. Served on toasted multi-grain bread.
Grilled chicken breast, sweet basil pesto, diced marinated brushetta tomatoes, and mozzarella cheese. Served on a toasted ciabatta baguette.
Charbroiled chicken breast dipped in our hot wing sauce and served with a side of blue cheese. Served with lettuce, tomato, onion.
Charbroiled chicken breast served with a side of honey mustard. Served with lettuce, tomato, onion.
Chicken breast seasoned with Cajun spices, blackened in an iron skillet, and topped with mozzarella cheese, Cajun mayonnaise, and spicy olive mix. Served on a toasted ciabatta baguette.
Corned beef piled high with melted Swiss cheese, sauerkraut, and Thousand Island dressing. Served on grilled marble rye bread.
Smoked turkey and black forest ham piled high, with Jack cheese. Served hot or cold on a freshly baked roll with lettuce, tomato, onion, and our special Italian dressing.
Sliced black forest ham, oven roasted pulled pork, Swiss chesse, dijonnaise and diced pickles. Served on a freshly baked hoagie roll.
Choose any 1/2 sandwich: Anyway’s sub or reuben, with your 1 of the following: Bowl turkey chili or bowl of baked French onion.
Tender pieces of filet mignon cooked to your liking then served on a grilled mini briosche bun with creamy horseradish, dijonnaise, crispy onions and baby greens. Served with a side of french fries and a pickle spear.
Shaved Angus prime rib, melted havarti cheese, and caramelized onions served on a toasted ciabatta baguette with a side of au jus for dipping.
Chicken tender bits, ranch dressing, jack cheese, lettuce, tomato, and red onions all rolled up in a pita wrap.
Homemade meatloaf topped with gravy, provolone cheese, and crispy onions. Served on a freshly baked hoagie roll with garlic mashed potatoes.
Tender pieces of seasoned roasted pork smothered in anyway’s special BBQ sauce then topped with crispy onion straws. Served on a toasted bun with a side of creamy coleslaw and fries.
2nd in tenderness only to the filet. Flat iron steak grilled to perfection, topped with sauteed mushrooms and crispy onions. Served on a toasted ciabatta baguette with a side of anyway’s burgundy wine sauce.
Our traditional 12" thin crust, topped with Anyway’s special BBQ sauce, grilled chicken, bacon, red onions, Jack, cheddar, and mozzarella cheese.
Our traditional 12" thin crust pizza, topped with our homemade pizza sauce and a blend of mozzarella and provolone cheese.
Our traditional 12" thin crust topped with sliced Italian beef, hot giardiniera, and blend of Italian cheeses.
Our traditional 7" pizza with one of our toppings served with your choice of side house or side Caesar salad.
Capellini pasta sauteed with olive oil, spinach, basil pesto, and our homemade marinara sauce. Topped with diced tomatoes.
Curly macaroni noodles, smoked bacon pieces, caramelized onions, and diced tomatoes all tossed in a cheesy cream sauce and baked under a garlic crumb crust.
Grilled chicken strips, sliced mushrooms, diced prosciutto ham, and penne pasta sauteed with roasted red pepper vodka sauce. Topped with fresh diced tomatoes and grated Parmesan cheese.
Fresh grilled chicken, Italian sausage, fresh mozzarella cheese, and penne pasta all tossed in a tomato cream sauce.
Bow tie pasta sauteed in a mild garlic cream sauce with mushrooms. Topped with a fresh grilled chicken breast, diced tomatoes, and black olives.
Gulf shrimp sauteed with sweet red onions, red and green peppers, and a blend of Cajun spices then tossed in a spicy tomato cream sauce. Served over a bed of penne pasta, drizzled with citrus sour cream, and topped with green onions.
The perfect mixture of shrimp, chicken, Cajun sausage, sweet red onions, green & red peppers, and a blend of Cajun spices tossed with izzy’s special jambalaya sauce. Served over a bed of capellini pasta and topped with green onions.
Capellini pasta smothered in creamy Alfredo sauce with basil pesto and Parmesan cheese.
Capellini pasta smothered in creamy white Alfredo sauce. Topped with a fresh grilled chicken breast and Parmesan cheese.
A combination of gulf shrimp and chunks of crab meat sauteed in a spicy tomato cream sauce with crushed red peppers. Served on a bed of capellini pasta.
Grilled marinated portabella, roasted red pepper, mozzarella cheese, mixed greens, tomatoes, and roasted garlic sauce on toasted multi-grain bread. Served club style with french fries and a pickle.
Flat pannini bread topped with plum tomatoes, mushrooms, grilled peppers, sweet red onions, and garlic. Baked with mozzarella, crumbled feta, and sprinkled with fresh basil.
3 flour tortillas filled with your choice of chicken, ground beef, or steak, with shredded lettuce, Jack cheese, and fresh pico de gallo. Served with black beans, cilantro lime rice, sour cream, and our homemade salsa.
3 flour tortillas filled with beer battered cod, fresh chipotle cabbage slaw, and diced tomatoes. Drizzled with lime chipotle aioli and served with black beans, cilantro lime rice, and a lemon wedge.
Your choice of chicken, ground beef, or steak, with black beans, cilantro lime rice, Jack cheese, fresh pico de gallo, and sour cream. Served in a large bowl with a side of our homemade salsa & tri-colored tortilla chips.
3 flour tortillas filled with grilled shrimp, shredded lettuce, fresh pico de gallo, and avocado slices then drizzled with chipotle aioli. Served with seasoned black beans, cilantro lime rice, and a lime wedge.
Your choice of chicken, steak, or shrimp prepared with green peppers and onions, served sizzling on a skillet. Served with sour cream, guacamole, cheddar cheese, diced tomatoes, lettuce, and flour tortillas.
3 flour tortillas filled with lightly seasoned white fish, shredded lettuce, and fresh pico de gallo. Served with black beans, cilantro lime rice, and a lime wedge.
Hearty chicken breast marinated in a tequila lime sauce, grilled to perfection then placed over a bed of cilantro lime rice. Topped with fresh pico de gallo and served with black beans.
1/2 slab of baby back pork ribs smothered in anyway’s special BBQ sauce. Served with your choice of potato.
Full slab of baby back pork ribs smothered in anyway’s special BBQ sauce. Served with your choice of potato.
Choose any 2 items. Served with your choice of potato.
6 mini skewers marinated in teriyaki sauce. Your choice of chicken, steak, shrimp or combination. Served over a bed of wild rice with sides of spicy chili ginger sauce and teriyaki glaze.
Tender pieces of pot roast simmered in hearty brown sauce with onions, celery, and carrots served over garlic mashed potatoes with garlic crostini and crispy onion straws.
Tilapia seasoned with Cajun spices, blackened in an iron skillet, and served with citrus chipotle sauce and a lemon wedge. Served with a side of vegetables and wild rice.
A 10 oz. Center-cut sirloin steak flavored with anyway’s special blend of seasonings, grilled to perfection, and topped with herb butter. Served with a side of vegetables and choice of potato.
A generous portion of red hook ale shrimp deep fried until golden brown. Served with french fries, lemon wedge, spicy cocktail sauce, and creamy coleslaw.
A generous portion of our homemade meatloaf served over a mound of garlic mashed potatoes then covered with brown gravy and topped with crispy onion straws. Served with a side of vegetables and garlic bread.
Fresh salmon prepared to your liking: BBQ, blackened, pesto with roasted tomatoes, or just grilled with seasoning. Served with a side of vegetables and your choice of potato or rice.
Lightly seasoned tilapia filet grilled to perfection and served over a bed of cilantro lime rice. Topped with a creamy, spicy tomato sauce, chunks of crab meat, and shrimp, then drizzled with lime sour cream.
2nd in tenderness only to the filet. An 8 oz. Flat iron steak flavored with anyway’s special blend of seasonings, grilled to perfection, and topped with herb butter. Served with a side of vegetables and choice of potato.
A generous portion of beer battered cod served with french fries, tarter sauce, coleslaw, malt vinegar and a lemon wedge.
Ground turkey with all the flavors homemade chili. Topped with cheddar cheese and chives.
Warm, cozy, and flavorful, this French onion soup is prepared with beef stock and caramelized onions. Top with a crostini covered in melted Provolone Cheese.
Made with fresh, certified Angus beef.
Your way with penne noodles marinara, alfredo sauce or butter and Parmesan.
Authentic Florida key lime pie. Tartly refreshing in a granola’d crust. Contains tree nuts.
Our moist dark chocolate cake enrobed with dark chocolate. Filled with a dark chocolate truffle that melts out. Served with a scoop of vanilla bean ice cream. Warm up at home.
This flavorful winter classic features a chocolate cookie crust, decadent layer of creamy peppermint mousse and chocolate peppermint cheesecake, then topped with a dark chocolate ganache.
Cheesecake so creamy, so smooth, so satisfying, it makes the Statue of Liberty smile.
Regular
Hours of Service:
Friday: 10:30AM - 10:45PM
Monday: 10:30AM - 10:45PM
Sunday: 11:00AM - 10:45PM
Tuesday: 10:30AM - 10:45PM
Saturday: 10:30AM - 10:45PM
Thursday: 10:30AM - 10:45PM
Wednesday: 10:30AM - 10:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.