Roma Tomato Bruschetta

toasted bread topped with tomato, basil and garlic.

Calamari

lightly floured calamari with fresh lemons

Cheese Sticks

hand rolled mozzarella sticks

Scallop Salad

grilled scallops tossed with arugula, parmesan cheese and truffle oil

Goat Cheese Polenta

parmesan polenta cakes with goat cheese and spicy marinara sauce

Spaghetti With Pesto

tossed with fresh basil pesto and chopped tomatoes

Linguine Del Mare

tossed with fresh basil pesto and chopped tomatoes

Portobello Ravoili

served with prosciutto sage cream sauce

Lasanga

pasta sheets layered with bolognese sauce, ricotta and melted mozzarella cheeses

Linguine White Clam

pasta tossed with chopped sea clam and garlic white wine sauce

Chicken Fettucine Alfredo

pasta tossed with chopped sea clam and garlic white wine sauce

Rigatoni With Eggplant

pasta tossed with chopped sea clam and garlic white wine sauce

Cod

lemon battered and served with strawberry risotto

Salmon

fresh filet crusted walnut lemon pesto with sauteed spinach

Tilapia

fresh filet sauteed with tomato, capers and grilled zucchini

Lamb Chop

roasted with garlic, rosemary, potatoes, tomato and onion

Chicken Milanese

breaded chicken breast served with arugula, cherry tomatoes and lemon vinaigrette

Veal T-bone

broiled steak with artichoke hearts, mushroom sauce and saffron risotto

Chicken Al Limone

sauteed breast with baby red potatoes and lemon white wine sauce

Chicken Vesuvio

roasted half chicken with olive oil, fresh rosemary, garlic and potatoes

Individual

Small

Medium

Large

X-large