ground sirloin, ham, green onion, spinach and cheese, chic and caprese
three fresh scallops wrapped in bacon with honey glaze and crispy potato chips
baby greens, cherry tomatoes, onions, cucumbers, candied walnuts and sweet balsamic vinagrette
mozzarella, provolone, parmesan reggiano and ricotta cheese
sautee shrimps with spicy tequila lime sauce and tomato ficasse
served with roasted tomato sauce and parmesan cheese
italian pasta with a pancetta garlic and parsley in a white creamy sauce
Mozzarella, basil, and tomatoes.
Oregano, garlic, ripe tomatoes, mozzarella, and Parmesan cheese.
An Italian classic, baby arugula, prosciutto, and mozzarella cheese.
Mozzarella, provolone, parmesan, ricotta, garlic, and marinara sauce.
Grilled vegetables, mozzarella cheese, parmesan, and basil.
Pepperoni, Italian beef, bacon, sausage, sopresata, and mozzarella cheese.
Ham, alfredo sauce chicken, and mozzarella cheese.
Garlic, bacon, onions, and oregano.
Ham and red peppers.
Mushrooms, truffle salt, and goat cheese.
Mozzarella, basil, and tomatoes.
Oregano, garlic, ripe tomatoes, mozzarella, and Parmesan cheese.
An Italian classic, baby arugula, prosciutto, and mozzarella cheese.
Mozzarella, provolone, Parmesan, ricotta, garlic, and marinara sauce.
Grilled vegetables, mozzarella cheese, Parmesan, and basil.
Pepperoni, Italian beef, bacon, sausage, sopresata, and mozzarella cheese.
Ham, alfredo sauce chicken, and mozzarella cheese.
Garlic, bacon, onions, and oregano.
Ham and red peppers.
Mushrooms, truffle salt, and goat cheese.
Crispy romaine, corn, red peppers, bacon, goat cheese, green onions, kalamata olives, and cucumbers tossed in balsamic vinaigrette.
Romaine tossed with creamy, garlic Caesar dressing, and grated Parmesan cheese.
Baby greens, cucumbers, tomato, red onion, and artistic cuisine sweet balsamic vinaigrette topped with caramelized walnuts.
Cilantro, extra virgin olive oil, and toasted crouton drizzled with lemon vinaigrette.
Lemon shrimp, arugula, baby greens, tomato, and basil tossed in a citrus emulsion.
Gourmet tuna salad served over avocado and tomato slices over mixed greens.
Pulled chicken breast salad served over a bed of crispy romaine lettuce.
Baby arugula tossed with shredded rellenito argentino in a citrus emulsion.
Mozzarella di buffalo, julienne basil, and tomatoes drizzled with balsamic vinegar and olive oil.
Fluffy ground sirloin meatball, spaghetti noodles, and roasted tomato sauce.
Aldente ziti noodles, pancetta, and peperoncino in a spicy roasted tomato sauce.
Creamy garlic sauce, pancetta, and spinach over fettuccini noodles and parsley.
Potato dumpling like pasta tossed in a creamy and roasted tomato sauce.
Mozzarella, provolone, parmesan, and ricotta ravioli in a light and creamy tomato sauce.
Layered lasagna with a twist. Also available with bolognese sauce.
Spaghetti and meat sauce.
Spinach potato dumpling pasta with a vodka sauce and basil.
Spicy calamari with safron sauce.
Nova Scotia mussels in a light Spanish broth with foccacia crostini.
Bakes crostini topped with an tomato bruschetta with extra virgin olive oil.
Served over pomodoro sauce with basil and crispy crostini.
Breaded squid rings and tentacles deep fried with pomodoro sauce and parsley.
Grilled marinated top sirloin. With side salad and French fries.
Six ounce. Filet mignon with a mixed green salad and balsamic reduction.
Tomato sauce with ham and mozzarella cheese on top and a little chimichurri topped with French fries.
Skirt steak with pico de gallo salsa and side of mashed potatoes and veggies.
Eyes round milanesa with arugula salad, tomatoes, and onions with olive oil.
Mozzarella, basil, and organic tomatoes.
Oregano, garlic, ripe tomatoes, mozzarella, and Parmesan cheese.
An Italian classic, baby arugula, prosciutto, and mozzarella cheese.
Mozzarella, provolone, parmesan, ricotta, fresh garlic, and marinara sauce.
Grilled vegetables, mozzarella cheese, parmesan,and basil.
Pepperoni, Italian beef, bacon, sausage, sopresata, and mozzarella cheese.
Ham, alfredo sauce chicken, and mozzarella cheese.
Garlic, bacon, onions, and oregano.
Ham and red peppers.
Mushrooms, truffle salt, and goat cheese.
Diet Cola
Lemon Lime Soda
Grilled Atlantic salmon served over a mixed baby greens salad with grilled lemon.
Served with grilled veggies and sauteed garlic tomatoes.
Mozzarella cheese, ripe tomatoes, and basil.
Marinated chicken salad on focaccia bread.
Albacore tuna salad served in a whole wheat bread.
Grilled Italian sausage, ciabatta bread with grilled peppers, and roasted tomato sauce.
Grilled chimi-churri marinated chicken breast on warm focaccia bread.
Sirloin fluffy meatballs and ciabatta bread with roasted tomato sauce.
red peppers, onions, tomato, avocado, and mushrooms. Topped with a roasted tomato sauce on a focaccia bread.
Breaded chicken breast drizzled with pomodoro sauce and baked with mozzarella cheese served on a focaccia bread.
Grilled tenderized top sirloin, marinated in garlic rosemary oil served on a focaccia bread with avacado.
Tortilla filled with romaine hearts, bread croutons, grilled chicken breast, and signature Caesar dressing.
Served with lettuce and tomatoes with a blue cheese dressing and fries.
Grilled shrimp, micro greens, sweet balsamic, red onions, and cherry tomatoes.
Mozzarella, basil, and tomatoes.
Oregano, garlic, ripe tomatoes, mozzarella, and Parmesan cheese.
An Italian classic, baby arugula, prosciutto, and mozzarella cheese.
Mozzarella, provolone, parmesan, ricotta, garlic, and marinara sauce.
Grilled vegetables, mozzarella cheese, parmesan, and basil.
Pepperoni, Italian beef, bacon, sausage, sopresata, and mozzarella cheese.
Ham, alfredo sauce chicken, and mozzarella cheese.
Garlic, bacon, onions, and oregano.
Ham and red peppers.
Mushrooms, truffle salt, and goat cheese.
Garlic and parsley.
Salad, a cup of soup, and your choice of a half sandwich, a pizza slice, or one of signature empanadas.
A venetian romance, salad served along with an order of spaghetti and meatball.
Assortment of grilled, juicy meats grilled vacio, chorizo, matambre, and chicken served on a table top grill with salad. Per cover.
French beef stew.
Fluffy ground sirloin meatball, spaghetti noodles, and roasted tomato sauce.
Crispy romaine, corn, red peppers, bacon, goat cheese, green onions, kalamata olives, and cucumbers tossed in balsamic vinaigrette.
Pan seared chicken breast marinated in garlic oil. Served with grilled asparagus.
Pan seared chicken breast marinated in garlic oil. Served with grilled asparagus.
Grilled marinated chicken with mushroom sauce, side salad, and French fries.
Pan seared chicken breast over provincial fries and topped with oregano lemon sauce.
Espresso lady fingers with a mascarpone mousse.
A traditional Argentinian style custard with rich caramel.
Flowerless chocolate cake chocolate mousse ganache.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 4:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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