Steamed broccoli, carrots, and water chestnuts sautéed with garlic in a white sauce.
Soft bean curd stir-fried with scallions and black beans in our garlic chili sauce.
Eggplant tossed with tofu, onions, mushrooms, and peppers in our special Thai sauce.
Broccoli, carrots, mushrooms, onions, peppers, baby corn, and tofu in a delicate white sauce.
Broccoli, carrots, mushrooms, onions, peppers, baby corn, and tofu in a curry sauce.
A true classic.
The perfect choice with ice cream.
Traditional Japanese soup with soft bean curd and toasted seaweed in a delicate broth.
Housemade pork wontons in a savory broth with green onions.
Onions, carrots, celery, mushrooms, sprouts, and pepper flakes in a thick broth.
Wispy beaten eggs in a thick chicken broth.
Diced chicken, celery, and carrots in a delicate broth.
Beef and chunks of carrots, and celery in a savory broth.
Tender avocados on a bed of mixed greens, tomatoes, cucumbers, onions, and carrots.
Juicy grilled chicken breast on a bed of mixed greens, onions, carrots, cucumbers, and tomatoes.
Lightly seasoned grilled shrimp on a bed of mixed greens, onions, carrots, cucumbers, and tomatoes.
Chunks of golden crispy fried chicken and mixed vegetables tossed with our housemade mango-chili sauce.
Cubed golden crisp sea bass stir-fried with deep-fried garlic, green onions, dried chilies, and prepared in the Szechuan style.
Pieces of beef sautéed with red, green peppers, and onions in our black pepper sauce. Served on a sizzling hot platter.
Lamb pieces sautéed with peppers and scallions. Prepared in the Beijing style.
Breaded chicken chunks, carrots, celery, and water chestnuts tossed in a cashew sauce. Topped with lightly salted deep-fried cashews.
Cubed tofu, breaded, and deep-fried. Served with our special house sauce on the side.
Pieces of white fish, tofu, vegetables boiled, and served in a spicy broth.
Pieces of beef, tofu, and vegetables boiled. Served in a spicy broth.
Our signature fried rice delicately seasoned and stir-fried with assorted vegetables, bacon pieces, and scallions.
Stir-fried rice with eggs, scallions, onions, and curry sauce. Choice of chicken, beef, and pork.
Stir-fried rice with light Thai sauce. Choice of chicken, beef, and pork.
Stir-fried rice with eggs, scallion, onion, and plus a dash of seasoning. Choice of chicken, beef, or pork.
Stir-fried rice with basil and jalapeños in a Thai sauce. Choice of chicken, beef, or pork.
Two each of our spring rolls, crab rangoon, gyoza, and shrimp tempura served on a large platter with sauces.
Four vegetable spring rolls fried to a golden crisp. Served with mango chili sauce.
Five crispy wontons stuffed with crabmeat, cream cheese, and vegetables. Served with mango chili sauce.
Six Japanese potstickers with a savory chicken filling. Served with ginger gyoza sauce.
Six crispy chicken wings tossed in a sweet and spicy Thai chili sauce.
Panko-breaded jumbo shrimp fried to a golden brown. Served with mango chili sauce.
Chicken and vegetables on crunchy rice noodles. Served with four pieces of fresh leaf lettuce. Served with ginger gyoza sauce.
Three chicken tenders breaded and fried. Served with mouth-watering honey mustard.
Three skewered chicken fingers lightly marinated in curry powder. Grilled and served with honey mustard.
Lightly salted and steamed soybeans.
Noodles swimming in simmering beef broth, leaf lettuce, scallions, and red chilies.
Mixed vegetables tossed in a savory brown sauce served on a bed of crispy pan-fried noodles. Choice of chicken, beef, and pork.
Rice noodles stir-fried with eggs, bean sprouts, scallions, strips of peppers, carrots, and onions in a peanut sauce. Topped with crushed peanuts. Choice of chicken, beef, pork, or shrimp.
These flat wide rice noodles are stir-fried with vegetables in a rich black bean sauce. Choice of chicken, beef, pork, or shrimp.
Flat wide rice noodles stir-fried with vegetables, basil, and jalapeños in a Thai sauce. Choice of chicken, beef, pork, or shrimp.
Thin rice noodles stir-fried lightly in oil with cabbage, peppers, carrots, and onion. Choice of chicken, beef, pork, or shrimp.
Thin rice noodles stir-fried with vegetables in a slightly spicy light curry sauce. Choice of chicken, beef, pork, or shrimp.
Noodles and mixed vegetables in a delicious dark brown sauce. Choice of chicken, beef, pork, or shrimp.
Angel hair noodles stir-fried with vegetables and a delicious curry sauce. Choice of chicken, beef, or shrimp.
Bowtie pasta and mushrooms tossed in a delicious creamy basil sauce. Choice of chicken or shrimp.
Fettuccine cooked with tomatoes and tossed in a delicious cream sauce. Choice of chicken, or shrimp.
Spinach fettuccine and mushrooms tossed in a delightful basil cream sauce. Choice of chicken, beef, or shrimp.
Tender beef sautéed with scallions and red onions in a slightly sweet yet savory sauce. Served on a bed of crispy rice noodles.
Strips of beef stir-fried with Thai basil, mushrooms, onions, and jalapeños.
Beef, onions, peppers, carrots, baby corn, and mushrooms in a delicately mild coconut curry sauce.
Broccoli, carrots, and beef tossed in a savory brown sauce.
Beef with peppers, mushrooms, carrots, onions, and broccoli in a spicy black bean sauce.
Thinly sliced tender beef sautéed with strips of peppers, onions, carrots, and celery in our ginger garlic sauce.
Slices of beef grilled with mixed vegetables in Japanese style teriyaki sauce.
Pork and mixed vegetables in our savory housemade brown sauce.
Chunks of eggplant sautéed with pork and vegetables in a brown sauce.
Pistachio-coconut crumb-crusted tilapia fillet, pan-seared, and served with fried rice, mixed greens, and our housemade ginger-lime sauce on the side.
Pistachio-coconut crumb-crusted shrimp and pan-seared. Served with fried rice, mixed greens, and our housemade ginger-lime sauce on the side.
Two sole fillets encrusted with panko crumbs and pan-seared. Served with fried rice, mixed greens, and our housemade ginger-lime sauce on the side.
Crispy fried jumbo shrimp with peppers, onions, and pineapple. Served with sweet and sour sauce on the side.
Jumbo shrimp sautéed with peppercorns, scallions, onion, peppers, and jalapeños. A sensational dish for the shrimp lover.
Golden-fried jumbo shrimp tossed in a sweet chili mayo sauce and topped with candied walnuts.
Broccoli, carrots, baby corn, mushrooms, peppers, and bamboo shoots tossed in a white sauce with jumbo shrimp.
Large scallops tossed in a housemade sauce that is delicious for the scallops.
Deep-fried fish fillet. Served with sautéed peppers, onions, jalapenos, and topped with a spicy sauce.
Breaded chicken tossed with vegetables and our housemade mango-chili sauce.
Jumbo shrimp sautéed with peppercorns, bell peppers, onions, scallions, and jalapeños.
Golden-fried jumbo shrimp tossed in sweet chili, mayo sauce, and topped with candied walnuts.
Deep-fried fish fillet. Served with sautéed peppers, onions jalapeños, and topped with a spicy sauce.
Cubed tofu, breaded, and deep-fried. Served with our special house sauce on the side.
Green beans tossed in a white sauce.
Choice of chicken, beef, pork, or shrimp.
Mixed greens with tomatoes, cucumbers, and avocados.
Mixed greens topped with a grilled chicken breast.
Mixed greens, tomatoes, cucumbers, and onions topped with lightly seasoned grilled shrimp.
Carrots, broccoli, and water chestnuts tossed in a white sauce.
Mixed vegetables tossed in a white sauce.
Two seared chicken breasts with a pistachio-coconut breading. Topped with ginger-lime sauce, served with mixed greens and fried rice.
Thinly sliced chicken stir-fried with Thai basil, mushrooms, onions, and jalapeños.
Chunks of white and dark meat chicken in a slightly spicy sauce.
Chunky chicken tossed in our signature house sweet sauce. Topped with sesame seeds.
Large pieces of dark meat chicken tossed in our special orange sauce with pineapple chunks.
Pieces of grilled chicken with mixed vegetables in a slightly sweet Japanese style teriyaki sauce.
Chicken, onions, peppers, carrots, baby corn, and mushrooms in a delicately mild coconut curry sauce.
Bite-sized chicken fried to a golden brown. Served with peppers, onions, our sweet, and sour red sauce on the side.
Sliced chicken, carrots, bamboo shoots, and broccoli in a brown oyster-soy sauce.
Thinly sliced chicken sautéed with strips of peppers, onions, carrots, and celery in our ginger garlic sauce.
Hours of Service:
Friday: 10:30am - 10:30pm
Monday: 10:30am - 9:30pm
Sunday: 11:00am - 9:30pm
Tuesday: 10:30am - 9:30pm
Saturday: 10:30am - 10:30pm
Thursday: 10:30am - 9:30pm
Wednesday: 10:30am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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