Full Dozen Florida Gulf Shrimp Cocktail

Fried Alligator

Baked Oysters Rockefeller

5 Deep Fried Oysters

Sauteed Mushrooms

French Fried Onion Rings

1/2 Dozen Florida Gulf Shrimp Cocktail

Grilled Oysters

6 oysters grilled on the half shell topped with a butter infused with sriracha, onion, cilantro and fresh lime.

Shrimp Dijon

Cheese Sticks

1/2 Dozen Connecticut Blue Points

Crab Turnovers

Boursin cheese, fresh herbs, spinach and lump crab baked inside a puff pastry crust and then topped with a roasted tomato sauce. A customer favorite!

Seared Tuna Appetizer

Marinated in a ginger sauce and rolled in spicy Caribbean spiced with sesame seeds; then pan seared, sliced and served with wasabi.

Crab Stuffed Mushroom Caps

Calamari Fritti

Full Dozen Connecticut Blue Points

Fried Mushrooms

Crab Cake Appetizer

Served with a roasted corn and black bean salsa.

Lobster Bisque Soup

New England Clam Chowder Soup

Fresh Oyster Stew Soup

Chicken Caesar Salad

Our House Tossed Salad

Caesar Salad

Traditional creamy dressing.

Combination Seafood Salad

Ulf shrimp, bay scallops, jumbo lump blue crab and Alaskan crab served on a bed of lettuce.

Broiled Alaskan King Crab

Jumbo split legs. An arctic delight.

African & Alaskan

Broiled african lobster tail and Alaskan king crab served together.

African Lobster & Jumbo Prawn

Our sweet and tender african lobster and freshwater prawn served together.

2 Tails Broiled South African Lobster

King Crab & Jumbo Prawn Broiled

1 Tail Broiled South African Lobster

King Crab & Gulf Shrimp Broiled

Salmon & Filet

African Lobster Tail & Filet

Prawn Shrimp & Filet

Alaskan King Crab & Filet

Gulf Shrimp & Filet

Chicken Picatta

Pan fried with a caper lemon infused butter sauce.

10 oz. Large Filet Mignon

Filet Oskar

Topped with jumbo lump crab and Hollandaise sauce.

Char-broiled Chicken Breast

Tender, boneless chicken breast.

Filet Mignon Duo

Our petite filet served 2 ways. Half served oskar style and half served with our home-made tuscan sauce.

7 oz. Petite Filet

Gulf of Mexico Shrimp

Select golden fried, sauteed in garlic butter or stuffed with our crab meat stuffing.

Alaskan Halibut

Golden Tilapia

Atlantic Salmon

Canadian Scallops

Chesapeake Bay Oysters

Plum, fried and superb.

Shrimp Newburg

Gulf shrimp baked in a rich sauce.

Gulf of Mexico Shrimp

Select golden fried, sauteed in garlic butter or stuffed with our crabmeat stuffing.

Halibut Puffs

Lightly breaded pieces of fried halibut.

Halibut Florentine

Spinach, cheese and more. Very delicious!

Freshwater Jumbo Prawn

Our famous freshwater prawn served broiled or char-broiled with drawn butter.

Seafood Alfredo

Shrimp or scallops with a spinach and cheese filled pasta in a rich house-made alfredo sauce.

Au Gratin

Gulf shrimp baked in a rich sauce.

Fried Seafood Platter

Bay scallops, golden tilapia, gulf shrimp and a deviled crab cake.

Combo Platter

Your selection of any 2 of the following items; salmon, oysters, gulf shrimp or bay scallops.

Broiled Neptune's Platter

For a little of everything this wonderful platter offers lobster, gulf shrimp, bay scallops, tilapia and a deviled crab cake.

Alaskan Platter

King crab and Atlantic salmon.

Shrimp Platter

A wonderful choice for you shrimp lovers. You'll find shrimp prepared 3 ways; fried, broiled and stuffed.

Broiled Seafood Platter

Atlantic salmon and tilapia, gulf shrimp and bay scallops.