Served with curry.

Shrimp, chicken, and beef. Pineapple and green onion.

Per piece.

Per piece.

Per piece.

Per piece.

Served with miso soup, house salad, and California roll.

Thinly sliced and crispy.

Egg roll, BBQ ribs, fried shrimps, beef teriyaki, and crab meat Rangoon.

Bite-sized, breaded, and fried chicken.

Cucumber mixed with dressing.

2 crab rangoon and 1 egg roll.

Invidia-sized baked bread.

2 pieces.

2 pieces.

6 pieces.

8 pieces.

6 pieces.

6 pieces.

6 pieces.

4 pieces.

4 pieces.

4 pieces.

6 pieces.

Add tapioca for an additional charge.

Shrimp and pork.

Soup that is made from beaten eggs and broth.

Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.

Savory liquid dish made with a variety of vegetables.

Soup that is made with chicken, broth, noodles, and vegetables.

Savory liquid dish made with a variety of vegetables.

A grain.

Shrimp, chicken, and beef.

6 pieces.

10 pieces.

Fried soft shell crab, avocado, cucumber, mayo, tobiko with unagi sauce.

Eel, cucumber, and roe topped with avocado and unagi sauce.

Shrimp tempura, crab, avocado, cucumber, cream cheese, scallion, and tobiko fried and dressed with spicy mayo and unagi sauce.

Shrimp tempura, crab, spicy mayo topped with eel, avocado, roe, scallion, and unagi sauce.

Crab stick, Tamago, avocado, cucumber, Oshinko, kampyo, spinach, and denbu.

Sweet potato, avocado, unagi sauce, wasabi mayo, topped with Masago.

Cooked smoked salmon and avocado roll with eel, avocado, roe, and scallions.

Softshell crab tempura and crab stick roll topped with scallops and unagi sauce then torched.

Calfornia roll topped with tuna, salmon, shrimp, avocado, and roe.

Salmon, tuna, hamachi, and radish sprouts wrapped in cucumber and ponzu sauce.

Spicy super white tuna on top with super white tuna, avocado, and wasabi-tobiko.

Spicy super white tuna topped with avocado, lemon and mango sauce, and wasabi tobiko.

Spicy salmon and tobiko roll topped with super white tuna, fresh mango, mango sauce, and tempura flakes.

Tempura flakes with cucumber and tobiko roll topped with fresh tuna, sliced jalapeno, and special cilantro ponzu sauce.

California roll topped with fresh salmon and light citrus mayo.

Shrimp tempura, spicy tuna, avocado, cucumber, scallions, and Masago rolled in soybean paper and topped with spicy mayo and unagi sauce.

6 pieces chicken and vegetables.

4 pieces.

Soybeans.

2 pieces.

Served with ginger dressing or roasted and sesame.

Algae salad.

Layers of sushi rice, spicy crab, avocado, and tuna tartare.

4 pieces sushi, 4 pieces sashimi, salmon roll, and spicy salmon roll.

4 pieces sushi, 4 pieces sashimi, tuna roll, and spicy tuna roll.

10 pieces sushi with a choice of regular maki.

6 pieces sushi, 8 pieces sashimi, and a choice of regular roll.

10 pieces sushi, 12 pieces sashimi, spicy tuna or salmon roll, and shrimp tempura roll.

Chef's selection of sashimi over rice.

Grilled unagi over rice bowl.

Rice bowl topped with tuna or salmon, edamame, cucumber, seaweed, avocado, flying fish roe, and choice of dressing.

1sushi (2 pcs)-Salmon, tuna, unagi, and shrimp.

20 pieces sushi-salmon, tuna, unagi, shrimp, super white tuna, and choice of 6 regular rolls. If you would like multiples of a certain flavor and or combination, please indicate the quantity of each in the special instructions.

24 pieces sushi-salmon, tuna, unagi, shrimp, super white tuna, yellowtail, and choice of 8 regular rolls. If you would like multiples of a certain flavor and or combination, please indicate the quantity of each in the special instructions.

Ebi.

Maguro.

Albacore.

Saba.

Hamachi.

Ikura.

Tobiko.

Kaibashira.

Taco.

Tamago.

Kanikama.

Ika.

Unagi.

Served with rice or crispy noodles.

Served with rice or crispy noodles.

Served with rice or crispy noodles.

Served with rice or crispy noodles.

Served with rice or crispy noodles.

Served with rice or crispy noodles.

A savory soup with mixed seafood.

A savory soup with mixed seafood.

Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.

Savory soup made from cow meat.

Miso soup with diced tofu, seaweed, and scallions.

Spicy miso broth with diced tofu, seaweed, scallions, and assorted seafood.

Stir-fried thick noodles with mixed vegetables and teriyaki sauce.

Deep-fried shrimp with crumb and diced fresh pepper.

Deep-fried scallop with crumb and diced fresh pepper.

Stripped beef fried and glazed with ginger sauce. Can't stop eating it.

Chicken cube deep-fried and coated with tangy sauce sesame sprinkled and served on a bed of broccoli.

A sizzling combination of shrimp, chicken, beef, and selected vegetables with a rice crust.

Lightly battered shrimp with a mixture of mayonnaise sauce and honey roasted walnuts.

Beef tenderloin in rich black pepper sauce.

Battered crispy beef tenderloin with orange peel sauce.

Fillet of sole or calamari salt and pepper fried.

Jumbo shrimp salt and pepper fried.

Deep-fried and sheered with onion and chef's signature sauce, sweet and tangy.

Tender chunky chicken sauteed with yellow onion, green peppers, and black bean sauce.

Boiled fish or beef.

Shrimp, chicken, and pork.

10 pieces. Shrimp and pork. No noodle.

10 pieces. Shrimp and pork. No noodle.

Shrimp and pork.

Shrimp and pork.

Savory soup made from cow chest

Savory liquid dish made with a variety of vegetables.

Savory liquid dish made with a variety of vegetables.

Savory liquid dish made with a variety of vegetables.

Shrimp, chicken, and beef.

Shrimp, fish, scallop, calamari, and crab stick.

Taiwan style.

Soup made from bean curd.

Savory light broth with noodles.

Savory liquid dish made with a variety of vegetables.

Savory soup made from cow meat.

Seafood soup.

Soup made from bean curd.

Shrimp, chicken, and beef.

Shrimp, fish, scallop, calamari, and crab stick.

Beef. Chicken or vegetable.

Curry.

Served with chicken or pork.

Chicken or beef.

Egg roll or crab meat Rangoon, fried rice of your choice or steamed rice, sweet and sour chicken, and kung pao delight.

Dinners for 2 and house sizzling war bar.

Dinner for 3 and barbecued pork lo mein.

Dinners for 4 and shrimp with lobster sauce.

Dinner for 5 and ginger beef.

Dinners for 6 and general Tso's chicken.

Dinners for 7 and beef chow fun.

Plain.

Shrimp, chicken, and beef.

Pork.

Pork.

Pork.

Shrimp, chicken, and beef.

Served with fried or steamed rice, and comes with daily soup when dining in. 1 egg roll can be added to your lunch dish for an additional charge.

10 pieces.

Pan-fried noodles are Cantonese noodles (thin, angel hairstyle noodles).

Smoked salmon skin, avocado, cucumber, radish sprouts, and carrots.

Eel, avocado, and cucumber with unagi sauce.

Salmon, avocado, and cucumber.

Salmon, avocado, cucumber, and cream cheese.

Yellowtail and scallion.