Marinated Atlantic salmon filet grilled and served over a bed of sauteed spinach and roasted potatoes.
Fresh tilapia filet sauteed with garlic, white wine, capers, lemon juice and parsley served with mashed potatoes and sauteed spinach.
Marinated jumbo shrimp grilled and served with sauteed spinach and roasted potatoes.
Toasted Italian bread topped with fresh marinated diced tomato, garlic, basil and extra virgin olive oil.
Lightly breaded rings of squid fried to crispy perfection, served with marinara sauce.
Marinated squids grilled and served on a bed of mixed green salad with extra virgin olive oil and balsamic vinaigrette dressing.
A combination of imported proscuitto di parma, salami, provolone and fresh mozzarella cheese, served with mild gardiniera.
Grilled octopus served with our special balsamic vinaigrette dressing and a combination of baby green salad and radicchio.
Homemade polenta served with crumbled Italian sausage portobello mushrooms and smoked mozzarella cheese in tomato sauce.
One dozen baked clams stuffed with bread crumbs, Parmesan cheese, fresh garlic salt and pepper in a white wine and lemon sauce.
Grilled portobello mushrooms served in a garlic, balsamic vinaigrette, Parmesan cheese and herb sauce.
Beef inside round thinly sliced and served with shaved Parmesan cheese, in a lemon dressing with salt and pepper.
Fried calamari, fried portobello mushrooms, bruschetta, baked clam and polenta rustica.
Marinated Alaskan salmon thinly sliced and served over mixed baby green salad in a Mediterranean dressing (extra olive oil, fresh lemon juice, oregano and parsley).
A combination of shrimp, octopus, and calamari grilled and served with baby green salad in our special balsamic vinaigrette dressing (serves 2).
Sliced fresh mozzarella cheese and imported proscuitto di parma with baby green salad.
In garlic and brandy sauce.
Romaine heart lettuce tossed with our special Caesar dressing with croutons.
Fresh mozzarella cheese served with plum tomato, baby green salad, fresh basil, extra virgin olive oil and balsamic vinaigrette aged 20 years old.
With balsamic house dressing.
Mixed greens with mixed vegetable, cheese, bacon, tomatoes, pasta and chicken breast in balsamic house dressing.
A combination of homemade braciole, meatballs and sausage in our marinara sauce. Served with soup or salad.
Homemade cavatelli tossed with spinach, crumbled Italian sausage in garlic and oil sauce. Served with soup or salad.
Homemade fettuccine pasta sauteed with chicken breast, broccoli and fresh chopped tomato in creamy garlic sauce. Served with soup or salad.
Ridged penne pasta sauteed with chicken breast, spinach and fresh chopped tomato in a creamy sauce. Served with soup or salad.
Linguine pasta tossed with shrimp, broccoli, garlic, chopped tomatoes and basil in a white wine sauce. Served with soup or salad.
Angel hair pasta sauteed with jumbo shrimp, chopped tomato, garlic and basil in a spicy tomato sauce. Served with soup or salad.
Ridged rigatoni pasta sauteed with crumbled homemade sausage, portobello mushrooms, smoked mozzarella cheese, chopped tomato, garlic, basil and a touch of tomato sauce. Served with soup or salad.
Homemade potato dumplings with tomato and basil sauce. Served with soup or salad.
Homemade fettuccine pasta sauteed with chicken breast, broccoli and fresh chopped tomato in creamy garlic sauce. Served with soup or salad.
Served with soup or salad.
Served with soup or salad.
Served with soup or salad.
Served with soup or salad.
Homemade pasta sheet layered and baked with ricotta and mozzarella cheese, meat sauce and marinara sauce. Served with soup or salad.
Homemade ravioli pasta stuffed with fresh ricotta cheese, served with our creamy mushroom sauce. Served with soup or salad.
Breaded slices of eggplant baked with mozzarella and Parmesan cheese, served with our tomato and basil sauce and a side of penne pasta with marinara sauce. Served with soup or salad.
Tri-color cheese filled tortellini pasta tossed with proscuitto, peas and mushrooms in light cream sauce. Served with soup or salad.
Homemade lobster ravioli tossed in vodka sauce with crab legs and shrimp. Served with soup or salad.
Homemade pappardelle (large fettuccine) pasta sauteed with braised veal and porcini mushrooms in a light tomato cream sauce. Served with soup or salad.
Linguine pasta sauteed with fresh clams, garlic, olive oil and parsley in a white wine sauce. Available with a touch of tomato sauce.
Linguine pasta sauteed with fresh black mussels, garlic, olive oil and parsley in a white wine sauce. Available with a touch of tomato sauce.
Spaghetti pasta sauteed with fresh clams, mussels, sea scallops, calamari and shrimp, available in a white or red tomato sauce.
Fresh codfish sauteed with garlic, white wine, capers, black olives and plumb tomato, served over linguine or spaghetti.
Assorted fish and shellfish slow cooked in a tomato stew, served over linguine or spaghetti.
Carnaroli rice sauteed with clams, mussels, sea scallops, calamari and shrimp available in white wine or red tomato sauce.
Carnaroli rice sauteed with shrimp, asparagus tips and saffron.
Carnaroli rice sauteed with imported wild porcini mushrooms.
Carnaroli rice tossed with fresh mixed vegetables in Parmesan sauce.
Breaded and baked with marinara sauce, mozzarella and Parmesan cheese served with penne pasta. Choice of pounded veal medallions or boneless skinless chicken breast.
Breaded and baked with marinara sauce, mozzarella and Parmesan cheese served with penne pasta. Choice of pounded veal medallions or boneless skinless chicken breast.
Sauteed with garlic and capers in a lemon sauce, served with mixed vegetables and potatoes. Choice of pounded veal medallions or boneless skinless chicken breast.
Sauteed with garlic and capers in a lemon sauce, served with mixed vegetables and potatoes. Choice of pounded veal medallions or boneless skinless chicken breast.
Sauteed with Marsala wine, garlic and white mushrooms, served with garlic mashed potatoes. Choice of pounded veal medallions or boneless skinless chicken breast.
Sauteed with Marsala wine, garlic and white mushrooms, served with garlic mashed potatoes. Choice of pounded veal medallions or boneless skinless chicken breast.
Sauteed with sage and imported proscuitto di parma in a white wine sauce, served with mashed potatoes. Choice of pounded veal medallions or boneless skinless chicken breast.
Sauteed with sage and imported proscuitto di parma in a white wine sauce, served with mashed potatoes. Choice of pounded veal medallions or boneless skinless chicken breast.
Sauteed in garlic, fresh herbs and wine, served with vesuvio potatoes. Choice of pounded veal medallions or boneless skinless chicken breast.
Sauteed in garlic, fresh herbs and wine, served with vesuvio potatoes. Choice of pounded veal medallions or boneless skinless chicken breast.
Sauteed in egg batter, roasted red peppers, garlic and peas in a lemon wine sauce, served with mashed potatoes. Choice of pounded veal medallions or boneless skinless chicken breast.
Sauteed in egg batter, roasted red peppers, garlic and peas in a lemon wine sauce, served with mashed potatoes. Choice of pounded veal medallions or boneless skinless chicken breast.
Breaded and baked served over mixed greens and roasted potatoes. Choice of pounded veal medallions or boneless skinless chicken breast.
Breaded and baked served over mixed greens and roasted potatoes. Choice of pounded veal medallions or boneless skinless chicken breast.
Sauteed with chopped tomatoes and provolone cheese and served with mashed potatoes. Choice of pounded veal medallions or boneless skinless chicken breast.
Sauteed with chopped tomatoes and provolone cheese and served with mashed potatoes. Choice of pounded veal medallions or boneless skinless chicken breast.
Sauteed with garlic in lemon wine sauce, served with vegetables and roasted potatoes. Choice of pounded veal medallions or boneless skinless chicken breast.
Sauteed with garlic in lemon wine sauce, served with vegetables and roasted potatoes. Choice of pounded veal medallions or boneless skinless chicken breast.
Eggless vanilla custard served with strawberry sauce.
Espresso flavored ladyfingers with creamy mascarpone cheese.
Flour less chocolate mini cake with a chocolate lave core, served with vanilla ice cream.
Vanilla ice cream drizzled with warm decaffeinated expresso coffee served with homemade biscotti.
Classic four flavored Neapolitan ice cream.
Please contact the restaurant for selections
Imported cannoli shell with our special ricotta cheese filling.
Homemade mascarpone cheese ice cream with caramelized roasted walnut served with strawberry sauce and caramel.
Homemade, delicious vanilla egg custard with a mouth watering sugar crust.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.