Melted pepper Jack cheese, guacamole, chipotle mayonnaise, and crispy fried onion strings.
Melted pepper Jack cheese, topped with fried jalapeño, and sriracha mayonnaise.
Cajun spices, crumbled bleu cheese, and applewood smoked bacon.
Topped with sauteed mushrooms and Swiss cheese.
Brushed with bourbon sriracha, melted Cheddar, and topped with crispy onion strings.
Topped with a mozza-log, marinara, and hot giardiniera.
Topped with American cheese, bacon, tomato, fried egg over easy, lettuce, and mayonnaise.
Served with patty, pepper Jack, lettuce, tomato, caramelized onions, and chipotle mayonnaise. Served on a vegan bun with French fries.
A plant-based burger served with patty, lettuce, tomato, caramelized onions, and avocado. Served on a vegan bun with a side salad.
Romaine and iceberg lettuce topped with chicken, Monterey Jack, and Cheddar, sauteed onions, red peppers, green peppers, guacamole, chips, side of salsa, and chipotle ranch dressing.
Bleu cheese crumbles, avocado, romaine lettuce, iceberg lettuce, sliced eggs, walnuts, dried cranberries, and fruit with raspberry vinaigrette.
Panko breaded chicken mixed in Buffalo sauce, romaine, and iceberg lettuce, diced tomatoes tossed in creamy bleu cheese.
Romaine and iceberg lettuce, chicken, egg, diced tomatoes, cucumbers, carrots, crumbled bleu cheese, applewood smoked bacon, and avocado.
Cucumbers, red onions, grape tomatoes, greek olives, pepperoncini, and feta cheese. Tossed with extra virgin olive oil and red wine vinegar.
Iceberg lettuce topped with bacon, tomatoes, crumbled bleu cheese, and bleu cheese dressing.
Homemade beer battered chicken fingers.
Tossed in your sauce.
Served with Buffalo ranch.
Three homemade monster mozza-logo in a panko Parmesan bread crumb. Served with marinara sauce.
Loaded with Cheddar, sour cream, and chives.
Served with a side of cheese.
Flaming greek cheese.
Marinated chicken breast smothered in BBQ sauce. Topped with Cheddar cheese and applewood smoked bacon served on garlic bread.
BBQ pulled pork on a brioche bun served with coleslaw.
Carolina vinegar BBQ brisket on a brioche bun served with coleslaw.
Marinated chicken breast breaded and fried, mixed in buffalo sauce, topped with blue cheese crumbles, lettuce, and tomato. Served on a brioche bun.
8 oz. Marbled for flavor and tenderness. Topped with sauteed mushrooms and onions, served on garlic bread.
Grilled cajun chicken breast, pepper Jack, shredded lettuce, pico de gallo, sour cream, and wrapped in a warm garlic herb tortilla.
Marinated chicken breast, pico de gallo, guacamole, sautéed red and green peppers and onions, pepper Jack, sour cream, wrapped in a warm garlic herb tortilla.
Ham, pork, Swiss, minced dill pickle, and dijon mustard on sour dough.
Hours of Service:
Friday: 03:00PM - 08:00PM
Monday: 03:00PM - 08:00PM
Sunday: 03:00PM - 08:00PM
Tuesday: 03:00PM - 08:00PM
Saturday: 03:00PM - 08:00PM
Thursday: 03:00PM - 08:00PM
Wednesday: 03:00PM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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