Rice paper or crispy dough filled with shredded vegetables.
1 piece.
1 piece.
Ribs that have been broiled, roasted, or grilled.
A cut of meat taken from the shoulder.
10 pieces.
10 pieces.
8 pieces.
4 pieces.
6 pieces.
2 pieces.
Seasend broth with filled wonton dumplings.
Soup that is made from beaten eggs and broth.
Savory light broth with noodles.
Savory light broth with noodles.
Soup that is made from beaten eggs and broth.
Chicken pork shrimp and vegetables
Savory soup with mixed seafood.
Savory wheat noodle soup.
Savory wheat noodle soup.
Spicy.
Cooked wing of a chicken coated in sauce or seasoning.
10 pieces.
10 pieces.
10 pieces.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Cooked over dry heat.
Spicy.
Sweetened sauce with vinegar base.
Sweetened sauce with vinegar base.
Sweetened sauce with vinegar base.
Sweetened sauce with vinegar base.
Cooked over dry heat.
Cooked over dry heat.
Cooked over dry heat.
Cooked over dry heat.
Cooked over dry heat.
Cooked over dry heat.
Spicy, sweet, and salty sauce made from fermented black beans.
Spicy.
Chicken.
Poultry.
Spicy.
Stir fried steak with vegetables and a savory sauce.
Mild white sauce.
Spicy.
Shell fish.
Spicy, sweet, and salty sauce made from fermented black beans.
Tofu.
Tofu.
Tofu.
Diced chicken and peanuts with fresh mushroom & diced vegetables in chef's special spicy brown sauce.
Poultry.
Sliced of beef, chicken and roast pork and fresh jumbo shrimp with assorted fresh vegetables in homemade sauce.
Scallops, crab meat, jumbo shrimp, slice of beef, chicken, roast pork all mix with assorted fresh vegetables in delightful brown sauce.
Fresh lobster, scallop, crabmeat and jumbo shrimp, served in a light seafood sauce with assorted vegetables a seafood delight.
Shrimp. Fresh homemade fried shrimp sauteed with assorted fresh vegetables in brown sauce.
Fresh scallops, shrimp sauteed with broccoli, bamboo shoot, carrots, snow peas and fresh mushrooms in home made white seafood sauce.
Fresh scallop cut up to convenient morsels in a garlic sauce with green vegetables. Spicy.
Scallion, broccoli, bamboo shoots, water chestnut and mushroom in home made brown sauce.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Shredded beef with fresh vegetables in chef's spicy szechuan sauce. Spicy.
Sliced beef with fresh vegetables in hot spicy brown sauce. Spicy.
Sliced chicken with fresh vegetables in hot spicy brown sauce. Spicy.
Shrimp, onion, bamboo shoots, green peas and carrots in hot and spicy sauce. Spicy.
Pork with fresh vegetables in hot spicy brown sauce. Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Cooked using moist heat.
Stewed and fried Chinese style dish.
Stewed and fried Chinese style dish.
Stir fried chicken and vegetable dish.
Stir fried steak with vegetables and a savory sauce.
Cooked over dry heat.
Mild white sauce.
Ribs that have been broiled, roasted, or grilled.
Cooked over dry heat.
Sweetened sauce with vinegar base.
Sweetened sauce with vinegar base.
Poultry.
Spicy.
Spicy.
A cut of meat taken from the shoulder.
Poultry.
With brown sauce and vegetables.
Poultry.
Spicy.
Spicy.
3 pieces.
3 pieces.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 10:00pm
Sunday: 11:00am - 10:00pm
Tuesday: 11:00am - 10:00pm
Saturday: 11:00am - 10:30pm
Thursday: 11:00am - 10:00pm
Wednesday: 11:00am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.