House made tortilla chips, refried beans, 3 cheeses, lettuce, tomato, and jalapenos. Served with pico de gallo, sour cream and guacamole. Add protein for additional charge.
Diced Roma tomatoes, garlic, fresh mozzarella and olive oil served on a rustic bread drizzled with aged balsamic. Gluten-free.
House-made egg rolls stuffed with corned beef, sauerkraut and Swiss cheese. Served with a side of Thousand Island dressing.
Flour tortillas loaded with cheddar and Jack cheese. Served with sides of sour cream, fresh guacamole and pico de gallo.
10 wings your way. Hot or mild with bleu cheese or ranch. Served with carrots and celery.
4 potato boats loaded with cheddar Jack, bacon and chives. Served with sour cream. Gluten-free.
Deep-fried Wisconsin cheese curds. Served with Cajun ranch.
Fried or grilled with lemon butter sauce. Served with our house made cocktail sauce.
Served with lemon and cocktail sauce. Hot only. Gluten-free.
5 hand breaded chicken tenders with your choice of dressing.
Served with warm pita chips.
Giant hand rolled salted twisted pretzel served with our homemade beer cheese sauce.
Homemade 10 pieces large onion rings. Served with Cajun ranch dip.
Fontanilla cheese sauteed with oil and lemon, served in a skillet with flaming cognac. Gluten-free.
5 breaded jalepenos filled with cream cheese served with Cajun ranch.
3 grilled filet medallions served with onion straws, jalapeno caps and Buffalo sour cream on buttered rolls.
3 sliders served on sweet rolls with onion straws, beer cheese and au jus.
4 sliders served on warm sweet rolls.
5 freshly breaded jumbo shrimp served with mango chili sauce. Gluten-free.
Classic French onion soup served in a crock, topped with provolone cheese.
Our homemade hearty chili. All extras for an additional charge.
Blackened chicken, corn, avocado, beans, pepper Jack cheese and romaine lettuce served with salsa ranch, pico de gallo and tortilla strips. Gluten-free.
Quarter of iceberg lettuce topped with bacon, bleu cheese, tomatoes and onion. Gluten-free.
Crisp iceberg and romaine lettuce topped with chicken, bleu cheese, red onions, chopped egg, bacon, tomatoes and avocado. Gluten-free.
Baby spinach, grilled chicken, sliced strawberries, goat cheese, and caramelized pecans. Gluten-free.
Crisp romaine lettuce tossed with Parmesan, croutons, and house made Caesar dressing. Add chicken for an extra charge. Gluten-free.
Fuji apples and pears, bleu cheese, dried cranberries, caramelized pecans, and grilled chicken with romaine and iceberg.
Boneless chicken breast egg battered and sauteed with lemon-butter cream sauce, and olive oil.
Full slab. BBQ ribs so thick, meaty, and tender, they'll fall off the bone. Gluten-free.
Homemade meatloaf and mashed potatoes topped with grilled onions, and gravy.
Beef pot roast slowly cooked in Guinness beer until tender. Served with carrots, onions, celery, and garlic mashed, topped with Guinness gravy.
16 oz. bone-in pork chop grilled to perfection served with a red wine sauce. Gluten-free.
Salmon filet prepared either grilled, Dijon crusted, teriyaki or blackened. Gluten-free.
Includes fries and coleslaw. FRIDAYS ONLY (ALL DAY)
Oven baked boneless chicken breast crusted with Parmesan cheese, covered with marinara sauce and mozzarella cheese. Served over bed of linguine.
White fish, shrimp, calamari, and scallops served over linguine with your choice of white wine and garlic butter sauce or marinara.
Homemade crust filled with chicken, sauteed onions, celery, carrots, peas, and pasta in a cream sauce.
Fresh walleye filet Parmesan crusted and topped with spicy tarter sauce.
12 oz. center cut NY strip steak cooked to your liking. Gluten-free.
1/2 rotisserie chicken with mashed pot.
Layered ribbon noodles in marinara, 3 cheeses topped with mozzarella.
Add fruit for an extra charge.
Served with lettuce, tomato, pickle and onion. Add extras for an extra charge.
Served with lettuce, tomato, pickle and onion. Add extras for an extra charge.
Served on Texas toast. Add extras for an extra charge.
Shaved turkey, Swiss cheese, bacon, tomatoes, lettuce and tomato mayo.
Shaved turkey, Swiss cheese, bacon, tomatoes, lettuce and tomato mayo.
Hand selected and trimmed lean corned beef topped with sauerkraut, Thousand Island and melted Swiss cheese. Served on marble rye.
6 oz. tuna steak cooked rare on a hearty bun with lettuce, tomato, onion and wasabi mayo. Gluten-free.
Slow roasted and smothered in our BBQ sauce. Served on a hearty roll. Gluten-free.
Tender and juicy shaved beef topped with grilled onions and sweet peppers. Your choice of provolone or Velveeta.
Breaded chicken breast tossed in Buffalo sauce with tomato, onion lettuce and bleu cheese wrapped in a flour tortilla.
Served on garlic bread roll with au jus. Add cheese for an extra charge.
Cajun white fish served on a warm tortillas topped with cabbage salad and pico de gallo.
3 large meatballs on a hearty roll with marinara sauce and shredded mozzarella cheese.
Delicious cookies and cream cheesecake.
Perfectly spiced and wonderfully moist topped with cream cheese frosting.
Chocolate ganache, pecans and caramel.
Cream cheese with fresh sliced apples topped with butter crumbs and whipped cream.
Layer upon layer of rich moist chocolate cake. A chocolate lovers dream!
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.