Choun Restaurant - Wheaton, IL

Two egg rolls, two potstickers, two chicken satay, and two crab rangoon. Served with three sauces.

Five Pieces. Marinated grilled chicken on a bamboo skewer. Served with peanut sauce and cucumber salad.

Six pieces. Wontons filled with crab meat, cream cheese, and scallions. Served with sweet and sour sauce.

Six pieces. Rice wontons filled with chicken, vegetables, and pan fried. Served with soy sauce.

Six pieces. Lettuce wraps with crispy chopped chicken, ginger, coconut, lettuce, basil, mint, lime, and onion.

Three pieces. Rice wrappers filled with chicken and mixed vegetables. Served with sweet and sour sauce.

Three pieces. Rice wrappers filled with mixed vegetables. Served with sweet and sour sauce.

Fried fresh vegetables with rice flour. Served with sauce.

Yum woon sen. Spicy cellophane noodle salad with ground chicken, roasted peanuts, onion, and cilantro tossed in spicy lime dressing.

Sweet coconut rice topped with freshly sliced mango.

Coca cola products.

16 oz perrier.

Tom yum. Mushrooms, green onions, tomatoes, cilantro, lime juice in a clear, and savory vegetable broth.

Tom kha. Made from vegetable stock, citrus paste, with coconut milk, mushrooms, green onions, and cilantro.

Tom chuet. Mixed vegetables in a clear and savory vegetable broth.

Narrow ramen noodles with broccoli, shredded carrots, cilantro, pan seared green onions, and grilled chicken in a tangy balsamic sesame ginger sauce.

Stir fried chopped chicken, chilies, onion, and Thai basil with sauce. Served with white rice. Topped with an over easy egg.

Stir fried, cashew nuts, onions, celery, bell pepper, and sauce. Served with white rice.

Stir fried, Thai chili paste, green beans, onion, ginger, peapods, baby corn, and sauce. Served with white rice.

Boneless chicken breast, marinated with lemon, and lemongrass. Served with a side of vegetable fried rice.

Stir fried chicken, pineapple, onions, and bell peppers. Served with white rice.

Deep fried chicken breast and battered with rice flour. Served with orange sauce and white rice.

Stir fried narrow rice noodles, bean sprouts, shredded carrots, green onions, and savory tamarind sauce. Topped with chopped peanuts and lime.

Stir fried fresh, wide rice noodles, bean sprouts, chilies, and fresh basil in a savory sauce.

Stir fried flat rice noodles with broccoli and scrambled egg in a sweet soy sauce.

Stir fried narrow cellophane noodles with broccoli, cabbage, carrots, onion, scrambled egg in a thin, mild, and brown sauce.

Stir fried narrow egg noodles with peapods, baby corn, broccoli in a clear, and thick vegetable based gravy.

Stir fried flat egg noodles with broccoli in a thick, mild, and brown sauce.

Thai fried rice with egg, minced mixed vegetables, and green onions. Served with rice.

Thai fried rice with egg, pineapple, cashew nuts, and curry powder.

Thai fried rice with egg, Thai green curry paste, coconut milk, Thai eggplant, bamboo shoots, and basil.

Thai green curry paste, coconut milk, Thai eggplant, bamboo shoots, and basil. Served with rice.

Thai panang sweet curry paste, coconut milk, red bell peppers, and basil. Served with rice.

Aromatic and savory rich. Thai curry in coconut milk with potato, onion, and roasted cashew nuts.