Ivy restaurant - Wheaton, IL

Roasted red & golden beets layered with fresh goat cheese, arugula salad & pistachio vinaigrette.

Field greens, grain mustard aioli, capers, and parmesan flatbread.

Blackened shrimp in a New Orleans style black pepper cream sauce with ciabatta croutons and a crispy risotto cake.

Tossed with garlic butter and cherry peppers served with grain mustard aioli. Prepared grilled upon request.

Pan seared, served with baby arugula salad and remoulade sauce.

Steamed with white wine and garlic shallot butter.

Slow braised pork an Asian glaze Additional wings at 2.60 a piece.

Tomato & fresh mozzarella tossed in extra virgin olive oil & basil. Served on a grilled baguette & finished with balsamic glaze.

Served with baby greens, berries, and toasted artisan bread.

Rare seared tuna served on fried wonton chips with an Asian slaw.

Succulent pork ribs, slow cooked to perfection & dressed with our signature BBQ sauce. Served with coleslaw & French fries.

Succulent pork ribs, slow cooked to perfection & dressed with our signature BBQ sauce. Served with coleslaw & French fries.

12 oz boneless short rib slow cooked 24 hours until fall apart tender served with mashed potatoes, green beans & topped with a red wine demi-glaze.

A leg of a duck slow cooked style served with mashed potatoes, root vegetables & a demi-glaze sauce.

Red wine braised pork loin,slow cooked to fork tender. Served with garlic mashed potatoes,root vegetables & apple chutney.

Stuffed with apples & bacon then drizzled with a honey pecan glaze. Served with garlic mashed potatoes & green beans.

Spicy blackened chicken breast served with polenta cakes, sauteed spinach & peach chutney.

Shrimp, chicken and andouille sausage in a creole broth with jasmine rice.

Andouille sausage meatloaf with mashed potatoes, French green beans, crispy fried red onions, and a barbeque au jus.

Two broiled four ounce petite filet mignon medallions with crispy parmesan tomatoes, mashed potatoes, grilled asparagus, and bernaise sauce.

New Zealand lamb with mashed potatoes, grilled asparagus, and a port wine demi-glace.

Three 3oz. filet medallions with a lingonberry demi sauce topped with crumbled bleu cheese served with garlic mashed potatoes & grilled asparagus.

Our house cut 16oz rib-eye served garlic mashed potatoes & sauteed vegetables.

10oz center cut tenderloin served with house potatoes, grilled asparagus and an herb butter.

With mashed potatoes, grilled asparagus and our scampi butter sauce.

Char grilled and brushed with hoisin marinade. Served with mashed potatoes and French green beans.

8 oz hanger steak cooked sous vide method to medium rare. Served with a mushroom demi-glaze, mashed potatoes & grilled asparagus.

pan seared tilapia with lump crab stuffing, house potatoes, and French green beans.

pan seared Scottish salmon encrusted with Parmesan bread crumbs and fresh herbs. With house potatoes and French green beans.

Delicate orange roughy crusted with sundried tomatoes, served with garlic mashed potatoes & sautéed green beans.

Walleye pike crusted with pecans & served with lingonberry butter,fingerling potatoes &sauteed vegetables.

Lump crab cakes pan seared & served with citrus butter sauce, house potatoes & sauteed vegetables.

Five herd marinated shrimp broiled to perfection & set atop a "Risotto Style" cous cous with carrots, onions & zucchini, finished with parmesan cheese.

Fresh Maine lobster, gulf shrimp, mushrooms, green onions, tomatoes, baby spinach, and parmesan cheese in a spicy lobster butter sauce.

Fresh butternut squash ravioli with sage, gorgonzola cheese and parmesan cream sauce. Finished with a white truffle oil.

Roasted winter squash & grilled chicken tossed with risotto in a garlic parmesan cream sauce.

Oven baked elbow macaroni with lobster, shrimp, Parmesan, grana padano & tarragon, finished with bread crumbs.

With horseradish cream sauce on a ciabatta roll.

8 oz. prime burger with truffle mayonnaise on a brioche bun with sautéed mushrooms, crispy onions & Gruyere cheese. Krombacher Pilsner.

Mixed greens, grilled chicken, French green beans, red grapes, plum tomatoes, and gorgonzola cheese tossed in our house vinaigrette.

Herb marinated salmon, chopped greens, feta cheese, baby lettuce, grilled asparagus, grape tomatoes, and house balsamic vinaigrette.

with Berries

Slow braised pork with an Asian glaze Additional wings available at $2.60 each

Field greens, grain mustard aioli & capers. Served with parmesan flatbread.

Blackened shrimp in black pepper cream sauce with ciabatta toast points & a crispy risotto cake.

Fresh mussels steamed with white wine & garlic shallot butter.

Roasted red & golden beets layered with fresh goat cheese, arugula salad & pistachio vinaigrette.

Tomato & fresh mozzarella tossed in extra virgin olive oil & basil. Served on a grilled baguette & finished with balsamic glaze.

Brie encrusted with toasted almonds, served with baby greens, berries & toasted artisan bread.

Rare seared tuna served on fried wonton chips with an Asian slaw

Herb marinated salmon, chopped greens, feta cheese, baby lettuce, grilled asparagus & grape tomatoes with balsamic vinaigrette.

Mixed greens, grilled chicken, French green beans, red grapes, plum tomatoes, Gorgonzola cheese & candied pecans, tossed in our house vinaigrette

Mixed greens with grilled sliced chicken breast, plum tomatoes, fresh tomatoes, fresh mozzarella, reggiano Parmesan & fresh basil with a red wine vinaigrette & balsamic glaze

Grilled sliced chicken breast with barbecue sauce, grilled sweet corn, roasted red onions, plum tomatoes, jicama and carrots, topped with house ranch and tortilla strips

Grilled chicken breast & slices of brie topped on a salad of pecans, apples & mixed greens, tossed in champagne vinaigrette

Mixed greens, roasted sweet potatoes, poached pears & almonds, tossed in pomegranate vinaigrette & topped with shredded duck confit

8 oz. prime burger with truffle mayonnaise on a brioche bun with sauteed mushrooms, crispy onions & Gruyere cheese.

Tender prime rib with provolone cheese & your choice of horseradish cream or BBQ sauce, on a ciabatta roll.

Warm sliced turkey breast with Gruyere cheese, lingonberry chipotle mayonnaise & crispy fried onions on a pretzel roll.

Classic chicken salad with mayonnaise, onions, celery, pecans & grapes. Served on a fresh croissants

French brie, apples, candied pecans & apricot preserves on ciabatta bread.

Grilled crispy Italian bread with a roasted tomato mayonnaise, baby arugula, tomato & crispy grilled prosciutto

A char-broiled 4oz. petite filet Mignon with Bearnaise sauce, a crispy Parmesan tomato, garlic & grilled asparagus

An 8 oz. ribeye, served with peppercorn sauce, garlic mashed potatoes & sautéed vegetables

Succulent pork ribs, slow cooked to perfection & dressed with our signature BBQ sauce. Served with coleslaw & French fries.

Succulent pork ribs, slow cooked to perfection & dressed with our signature BBQ sauce. Served with coleslaw & French fries.

New Zealand lamb with port wine demi-glace. Served with garlic mashed potatoes & sautéed vegetables.

Char-grilled & brushed with hoisin marinade. Served with garlic mashed potatoes & sautéed vegetables.

Pan seared Scottish salmon encrusted with parmesan & seasoned bread crumbs. Served with house potatoes

Seared tilapia with house coleslaw, avocado, creole tomatoes & fried red onions in warm flour tortillas.

Lump crab cakes served with house potatoes, sautéed spinach & citrus butter sauce.

Andouille sausage meatloaf served on brioche with crispy fried red onions & BBQ au jus. Served with mashed potatoes & sautéed vegetables.

Pan seared tilapia topped with lump crab, lobster butter sauce, parsley red potatoes & sautéed vegetables

Spicy blackened chicken breast served with polenta cakes, sautéed spinach & peach chutney

Stuffed with apples & bacon & then drizzled with a honey pecan glaze. Served with garlic mashed potatoes & green beans

Fresh butternut squash ravioli with fresh sage, gorgonzola cheese, & parmesan cream sauce, finished with white truffle oil.

Oven baked elbow macaroni with lobster, parmesan cheese, grana padano & tarragon, finished with bread crumbs

Pieces of short rib & sautéed mushrooms in a red wine demi-glaze sauce

Roasted winter squash & grilled chicken tossed with risotto in a garlic parmesan cream sauce