garlic, ranch, jerk ''mon'', bbq, sweet & sour, cajun, honey mustard, lemon pepper, pauly's favorite hot garlic, teriyaki, sweet dyn-o-mite, Mango Habanero wow wings are extreme! banger hot! tuesday award winning buffalo wings special $0.55 ea
a itasca fest favorite a large portion of our cripsy waffle fries covered with garlic butter & sprinkled with parmesan cheese
a large tour tortilla, filled with a two cheese blend with sour cream & salsa
you asked for it you got it! our popular late night mini burgers available anytime
our slow roasted potroast piled high on our mini buns, great for starters!
a large basket of thinly sliced onions, lightly breaded & fried till golden brown. with homemade ranch dressing
7 cheesy sticks, served with marinara sauce
7 poppers, with ranch dressing
5 large meaty chicken strips, served with bbq sauce
that says it all, waffle fries in a basket
4 mozzarella sticks, 4 jalapeno poppers, & funion onions with ranch
homemade potato skins, filled with melted cheddar cheese bacon & chives. served with sour cream
16 nice shrimp coated with a beer batter and served with homemade cocktail sauce
16 shrimp, lightly breaded with a special mild sauce. serve with blue cheese dressing and celery
tomato, artichoke, bread soup. made with a tomato base, large artichokes, parmesan cheese and french bread
all of our soups are homemade
(winner of bensenville chili fest 2002) plenty of beef and beans in this hearty chili
iceberg and romaine lettuce, topped with chopped chicken, tomato, bacon, red onion, cheddar cheese & blue cheese & egg
iceberg and romaine lettuce, topped with grilled blackened chicken breast, tomato, shredded swiss and onion
iceberg and romaine lettuce, topped with grilled chicken breast, parmesan cheese, hard boiled egg & caesar dressing
this does not need an explanation
everything but the kitchen sink! sausage, pepperon, sauteed, mushrooms, onions, green pepper, tomatoes, black olives, hot giardiniera
mushrooms, green pepper, onions, black olives and mozzarella cheese
sausage, pepperoni, bacon and mozzarella cheese
hot sauce with our special crispy chicken, crumbled blue cheese and mozzarella cheese (a crossroads original! we were the first)
our secret bbq sauce, grilled chicken, sauteed, onions, mozzarella & cheddar cheese 1
for those of you who just can't give up buffalo sauce & ranch dressings. a 16" pie with our homemade ranch sauce & crispy chicken tossed in our special hot sauce and topped mozzarella cheese
grilled chicken tossed with romaine lettuce, hard boiled egg, parmesan cheese & caesar dressing then rolled in a warm tortilla
crispy chicken toopped with a honey mustard dressing, lettuce & tomato, rolled in a fresh tortilla
freshly sliced turkey breast with lettuce, tomato & bacon tossed with may, rolled in a fresh tortilla
thin sliced corned beef, swiss cheese, sauerkraut 7 1000 island dressing, rolled in a tortilla
a huge pile of fried onion straws, cheddar cheese, & bacon tops this
a local favorite topped with swiss cheese & mushrooms
topped with cheddar cheese & bacon
american & cheddar cheese, bacon & mushrooms it's got it all
blackened seasoning with melted blue cheese
just a great naked burger
no, not bison, lean ground beef with our special hot sauce & crumbled blue cheese on dark rye
served on dark rye with grilled onions & cheese
2 full parties with cheese & bacon
4 full parties with cheese & bacon
6 full parties with cheese & bacon
Hand cut and marinated to our specs served on a toasted Ciabatta roll with horseradish mayo
grilled chicken breast, topped with our own hot sauce, swiss cheese & mushrooms. served on a french roll with blue cheese
tender slow roasted pork shoulder, simmered in our bbq sauce on a toasted french roll
a triple decker of fresh turkey, bacon, crispy lettuce & tomatoes served on toasted white bread with mayo
teriyaki sauteed chicken breast, topped with swiss cheese and pineapple on a toasted kaiser roll
grilled chicken breast, seasoned with your choice of cajun, blackened, bbq or lemon pepper, on french bread
fresh florida grouper fillet, cajun sauteed on a toasted onion roll with lettuce, tomato and mayo
slow roasted pot roast piled high on a toasted onion roll
home roasted corned beef, piled high with saurkraut and swiss cheese on dark rye, 1000 island dressing on the side
char grilled chicken breast topped with our special jerk sauce
with roasted red peppers & melted goat cheese on toasted ciabatta bread
pig-sicles, meat on a stick - 16 inches of lip smackin' - hog heaven, fall off the bone - bbq fun. our ribs are hand selected baby back pork, slow cooked then char finished topped with our secret bbq sauce, served with a choice of two sides. full slab: mouth watering full slab of fun; half slab: 12 as much fun, still a good time; crossroads surf & turf: 12 slab of ribs & (5) breaded shrimp
the ribs got lonely so we added 12 robyn's delicious broasted chicken
a hearty portion, piled high on our special "smashed potatoes" with soup or salad
dinner for two
12 of a fresh chicken served with two sides
two breast & two wings
two thighs & two legs
all you can eat
always hand trimmed & char grilled the way you like it
16 jumbo breaded shrimp and fried golden brown
prepared fresh daily from whatever flops in the boat
grilled chicken tossed with romaine lettuce, hard boiled egg, parmesan cheese & caesar dressing then rolled in a warm tortilla
crispy chicken topped with honey mustard dressing, romaine lettuce & tomato, rolled in a fresh tortilla
freshly sliced turkey breast with lettuce, tomato & bacon tossed with mayo, rolled in a fresh tortilla
thin sliced corned beef, swiss cheese, saucerkraut & 1000 island dressing, rolled in a tortilla
all you can eat. buy one pizza get one free
ALL OUR GOURMET BURGERS ON SPECIAL
$0.50 winner of chicago wingfest 2007 & 2008 buffalo wings
12 slab of ribs & 12 broasted chicken with 1 side
all you can eat
free refills with meal purchase
free refills with meal purchase
free refills with meal purchase
Hours of Service:
Friday: 12:00am - 1:00am
Friday: 2:00pm - 5:00pm
Monday: closed
Monday: 2:00pm - 5:00pm
Sunday: closed
Sunday: 2:00pm - 5:00pm
Tuesday: closed
Tuesday: 2:30pm - 5:00pm
Saturday: closed
Saturday: 2:00pm - 5:00pm
Thursday: 12:00am - 1:00am
Thursday: 2:00pm - 5:00pm
Wednesday: 12:00am - 1:00am
Wednesday: 2:00pm - 5:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.