Smittys Italian Steakhouse - Evansville, IN

Sauteed onions, mushrooms, Swiss, and Cheddar cheese with our house steak sauce.

Applewood smoked bacon, grilled onions, and Cheddar cheese.

Grilled onions, double Cheddar cheese, and grilled with buttered sourdough.

Sauteed mushrooms, onions, applewood smoked bacon, and blue cheese.

Applewood smoked bacon and Cheddar cheese topped with creamy ranch dressing.

Blackened with Cajun spices and topped with slice of raw onion and blue cheese.

Applewood smoked bacon, Cheddar cheese, and our own special bourbon sauce.

BBQ sauce, applewood smoked bacon, grilled onions, and cheese.

Blackened Cajun spices topped with roasted red and green peppers, grilled onions, and pepper jack cheese.

Meatballs topped with marinara, shaved Parmesan, and mozzarella cheese.

Italian sausage, mushrooms, onions, pepperoni, and green peppers.

Charbroiled with onions and peppers on a grilled hoagie.

On a toasted hoagie.

Slow roasted thinly sliced tender juicy beef with provolone cheese, grilled onions, and green pepper.

Blackened chicken breast with pepper jack cheese.

Fried cutlet with marinara and mozzarella cheese.

Add cheese or bacon with extra cost.

Pickle, onion, and tartar sauce on a hoagie.

Fried or grilled pork tenderloin sandwich, pickle, onion, and mayonnaise.

Ham, Genoa Salami, Mozzarella, Lettuce, Tomato, Onion and Banana Peppers on a Hoagie.

6 layers filled with meat and ricotta sauce. Our sauces are made in house from old family recipes. Includes house salad.

Ricotta cheese-filled and baked in tomato cream sauce. Our sauces are made in house from old family recipes. Includes house salad.

Ala bolognese. Our sauces are made in house from old family recipes. Include soup or house salad.

Bolognese sauce and mozzarella cheese. Our sauces are made in house from old family recipes. Include soup or house salad.

Served with sausage. Our sauces are made in house from old family recipes. Include soup or house salad.

Flat noodles with creamy alfredo sauce, bell peppers, and Parmesan cheese. Our sauces are made in house from old family recipes. Include soup or house salad.

Sauteed shrimp in garlic butter, broiled with bread crumbs, and parmesan cheese. Include salad and choice of side or chef’s daily pasta.

Pan-fried with lemon-caper beurre blanc sauce. Include salad and choice of side or chef’s daily pasta.

Served with tartar sauce and lemon. Include salad and choice of side or chef’s daily pasta.

Lightly coated in seasoned bread crumbs and pan-fried in butter until golden brown with marinara sauce and melted mozzarella cheese. Include salad and choice of side or chef’s daily pasta.

Grilled filet of salmon. Include salad and choice of side or chef’s daily pasta.

Ladyfingers soaked in dark rum and espresso layered with sweet mascarpone cheese topped with whipped cream and cocoa.

Fresh baked Browne topped with ice cream and hot fudge sauce.

Italian style vegetable soup.

A light chicken cream soup.

Our signature steaks are USDA choice selected from the finest corn-fed Midwestern beef. Meats are aged 3 to 4 weeks to ensure the most flavorful juicy and tender cuts. Seasoned with our famous butter zip sauce.

The king of steaks. Our signature steaks are USDA choice selected from the finest corn-fed Midwestern beef. Meats are aged 3 to 4 weeks to ensure the most flavorful juicy and tender cuts. Seasoned with our famous butter zip sauce.

Our signature steaks are USDA choice selected from the finest corn-fed Midwestern beef. Meats are aged 3 to 4 weeks to ensure the most flavorful juicy and tender cuts. Seasoned with our famous butter zip sauce.

Our signature steaks are USDA choice selected from the finest corn-fed Midwestern beef. Meats are aged 3 to 4 weeks to ensure the most flavorful juicy and tender cuts. Seasoned with our famous butter zip sauce.

Best of both worlds you get the New York Strip and filet on the bone. Our signature steaks are USDA choice selected from the finest corn-fed Midwestern beef. Meats are aged 3 to 4 weeks to ensure the most flavorful juicy and tender cuts. Seasoned with our famous butter zip sauce.

Grilled with our steak butter sauce. Our signature steaks are USDA choice selected from the finest corn-fed Midwestern beef. Meats are aged 3 to 4 weeks to ensure the most flavorful juicy and tender cuts. Seasoned with our famous butter zip sauce.

Choice of lettuce, tomato, pickle, and onion. 8 oz USDA choice ground chuck grilled to perfection.

Choice of lettuce, tomato, pickle, and onion. 8 oz USDA choice ground chuck grilled to perfection.

Baked garlic toast topped with fresh tomatoes, basil, balsamic vinegar, and mozzarella cheese.

Choice of sweet and spicy, Barbeque sauce, or honey-lime wing sauce.

Served with mozzarella and chives.

Breaded mozzarella. Served with marinara sauce.

Mixed greens with tomatoes, onions, and garbanzo beans. Served with side of Italian vinaigrette.

Large tossed salad with ham, salami, olives, onions, garbanzo beans, and provolone cheese with our homemade Italian vinaigrette.

Vine-ripened tomatoes, fresh mozzarella, basil leaves drizzled with olive oil, and balsamic vinegar.

House-made Caesar dressing and garlic croutons (comes with anchovies).

Fresh salmon on top of salad with capers, red onions, black olives, sliced boiled egg, tomatoes, and our balsamic dijon vinaigrette.

Salad topped with grated mozzarella cheese, chicken tenders, pepperoncinis, tomatoes, and walnuts.

Include salad and choice of side or chef’s daily pasta.

Sauteed with mushrooms. Include salad and choice of side or chef’s daily pasta.

Include salad and choice of side or chef’s daily pasta.

Pan-fried with seasoned bread crumbs baked with marinara sauce and mozzarella cheese. Include salad and choice of side or chef’s daily pasta.

Include salad and choice of side or chef’s daily pasta.

Cutlets sauteed with capers and lemon butter. Include salad and choice of side or chef’s daily pasta.

Roasted peppers and caramelized onions. Include salad and choice of side or chef’s daily pasta.