With Thai eggplant, bamboo shoot, red bell pepper, and kaffir lime leaves in creamy coconut milk.
Deep-fried tilapia topped with spicy curry sauce with red and green bell peppers, basil, and kaffir lime leaves.
Traditionally seafood-based but can be your choice of meat baked in curry paste, coconut milk, basil, green beans, and kaffir lime leaves.
Chili pepper, bamboo shoot, red bell pepper, and kaffir lime leaves in creamy coconut milk.
Red curry with 1/2 roasted duck, bamboo shoot, red bell peppers, chunk pineapple, and kaffir lime leaves.
Creamy coconut milk, onion, and potato.
Tasty Panang curry paste blended with rich coconut milk and your choice of meat.
Minced beef or chicken blended with herbs such as cilantro, green onions, and spiced up with Thai chili peppers.
Can be beef or chicken grilled and thinly sliced and mixed with herbs, spices, and green onion in a lime-based sauce.
Minced beef or chicken blended with herbs such as cilantro, green onions, and spiced up with Thai chili peppers.
Served with sweet chili.
Deep-fried marinated wings with spices. Served with sweet chili.
Deep-fried jalapeno stuffed with cream cheese and spices wrapped in bacon with sweet chili.
Fresh vegetable roll with avocado.
Filled with chicken, carrots, onion, cabbage, celery, and glass noodle. Served with sweet sauce.
Filled with chicken, pork, mushroom, and vegetables. Served with sweet chili sauce (deep-fried).
Hand-rolled shrimp, fresh vegetables, and noodles wrapped in rice paper. Served with our peanut sauce.
Pan-seared dumpling with chicken and vegetables.
Minced crab meat, cream cheese, and spices. Served with sweet sauce.
Chicken, pork, and vegetables wrapped and steamed. Served with yum Thai sauce.
Fried tender marinated pork spareribs served with sweet chili.
Deep-fried marinated shrimp wrapped in egg roll paper. Served with sweet chili.
Shredded green papaya salad with chili, tomatoes, green beans, and lime-based salad dressing.
Thai-style steak. Pan-seared marinated beef and thinly sliced. Served with lettuce, tomatoes, cucumbers, and hot sauce.
Collection of yum Thai popular appetizers in 1 plate- Tod mun gain, wings, ribs, egg rolls, shrimp wrapped, and chicken satay.
Deep-fried tofu strips with sweet and sauce.
Thai fried noddle. World-famous noddle. Rice noodle wok-fried in special tamarind sauce with egg, green, onion, and bean sprout. Entrees without noodles are served with rice.
Fresh thinly sliced strips of ginger stir-fried with green and yellow onion, mushrooms, snow peas, and red bell pepper. Entrees without noodles are served with rice.
Chinese eggplant, basil, onion, and stir-fried in chili garlic sauce. Entrees without noodles are served with rice.
Shrimp and scallops stir-fried with sweet ginger and glass noodles. Entrees without noodles are served with rice.
Home fried rice with egg, tomatoes, onion, and spices with a choice of meat. Entrees without noodles are served with rice.
Wok-fried flat noodle with basil, bell, peppers, tomatoes, and onion. Entrees without noodles are served with rice.
Wok fried flat noodle with sweet soy sauce and broccoli. Entrees without noodles are served with rice.
Wok-fried glass noodle with egg, tomatoes, napa cabbage, and green onion. Entrees without noodles are served with rice.
Chinese broccoli is rapidly cooked in intense wok heat to retain freshness in yum Thai sauce. Entrees without noodles are served with rice.
The full taste of yum Thai sweet chili paste and fresh green bean. Entrees without noodles are served with rice.
Your choice of meat stir-fried in a hot wok with basil, onion, red bell pepper, and bamboo strips. Entrees without noodles are served with rice.
Thai-style sweet and sour with pineapple chunk and vegetables. Entrees without noodles are served with rice.
Fresh vegetables stir-fried in an intense heat wok to lock in that fresh veggie taste. Entrees without noodles are served with rice.
Crunchy roasted cashew wok-fried in sweet chili paste and vegetable. Entrees without noodles are served with rice.
Coconut milk-based chicken soup with lemongrass, galangal, tomatoes, mushrooms, and kaffir lime leaves.
With lemongrass mushrooms and kaffir lime leaves. Traditionally a prawn soup but can be any type of meat.
The Thai version of popular beef noodle soup is well known in Vietnam and Laos as "Pho".
Your choice of meat with transparent noodles, fresh tofu, napa cabbage, green onion, and cilantro with sprinkled dried garlic.
Hours of Service:
Friday: 10:00AM - 09:00PM
Monday: 10:00AM - 09:00PM
Sunday: 10:00AM - 09:00PM
Tuesday: Closed
Saturday: 10:00AM - 09:00PM
Thursday: 10:00AM - 09:00PM
Wednesday: 10:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.