potatoes fried the authentic way: in duck fat. served with your choice of housemade aioli, dijon mayonnaise or ketchup.
served over field greens with a drizzle of dijon sauce. entree portion available for an additional charge
served with local folks mustard and housemade croutes
locally grown mushrooms slowly cooked with shallots, wine and a touch of cream
goat cheese, mushrooms and leeks
fresh baby beets, arugula and oranges topped with gorgonzola cheese and sugared pecans. tossed in our signature blackberry pear vinaigrette
field greens lightly dressed with our signature blackberry pear vinaigrette. topped with a warmed goat cheese croute
our version of the traditional frisee lardons: frisee lightly dressed, topped with warm lardon-style bacon and a sunny side up egg
dressed with olive oil and sea salt
simply dressed field greens
ask about todays variety and preparation mp
family-raised indiana steak served with a red wine demi glace
pan-seared beef tenderloin, dry-aged and hand-selected by our indiana family farmer. served over pommes puree
served over lentil du puy
with a light wine and caper sauce over pommes puree
chefs selection of three ingredients, served with pommes frites
served with your choice of one of our side dishes and our housebaked baguette. seared, flattened, free-range chicken breast served with your choice of either a lemon-scented pan sauce or a traditional mustard sauce, topped with baby arugula and shaved parmesan
premium indiana-raised natural chuck, cooked medium on a brioche bun with housemade aioli, caramelized leeks, sauteed mushrooms and brie.
topped with egg
premium ham, creamy bechamel sauce, dijon mayonnaise and gruyere cheese
the above with a fresh sunny side up egg
seared chicken breast with arugula and mushrooms in a sherry cream sauce
bacon or ham, goat cheese and a touch of bechamel
roasted red potatoes, sauteed mushrooms, goat cheese and a touch of bechamel
a traditional cheese crepe filled with your choice of swiss or goat cheese with creamy bechamel sauce and a sprinkling of sea salt
vegetable dish of zucchini, eggplant, onions and tomatoes, served warm with feta
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.