715 - Lawrence, KS

red pepper & almond romesco sauce, lemon zest, manchego & crostini

house cut, tossed with herb salt, aioli, truffle cream & ketchup on the side

local pork & beef, stewed tomato sauce, parmesan

baked here daily with flake sea salt, served with red sauce

roasted beets, pickled shishito, horseradish aioli, heirloom tomatoes, herb salt chips

local & domestic cheese, local honey, house preserves, served w/ crostini

truffle honey, aged balsamic aioli, herbs

herb aioli, calabrian chiles, red wine vinegar & herbs

citrus, herbs & red bell pepper

local & imported cured meats, pickles, mustard & crostini

extra virgin olive oil, black pepper

local greens, sherry vinaigrette, goat cheese, radish, fennel

crisp greens, provolone, artichoke, peppadew, tomato, olive, red wine vin, chorizo

crisp greens, provolone, artichoke, peppadew, tomato, olive, red wine vin, chorizo

whipped ricotta, tomatillo chutney, pistachio, fresh herbs

greens, caesar vinaigrette, croutons, pecorino, herbs

chile oil, herbs

grilled sweet corn, za'atar, feta, garlic aioli

picada sauce, za'atar

crispy potato pave, worcestershire aioli, tomato peppadew salad

w/ creamy speatzle, marinated kale & parmesan

two pound bone-in flint hills angus steak w/ fries

campo lindo farms, summer corn, bbq plum glaze, fresh herb charmoula

lemon & herb cous cous, summer squash panzanella, green garlic aioli

marsala caramel, ricotta creme fraiche, amarena cherries

vanilla marsala custard w/ almond cherry biscotti

vanilla bean, dark chocolate orange, raspberry white chocolate

key lime curd, brown butter, coconut-almond crunch

crab & mascarpone filled pasta w/ cognac cream, aleppo-herb bread crumbs, poached crab

braised pork & beef, béchamel sauce, tomato, parmesan

tomato braised pork & beef, parmesan, fresh milled tomato

shrimp, harissa butter, shaved garlic, brandy, lemon

red sauce, pork & beef meatballs, basil, parmesan

tomato vodka sauce, fresh basil & pecorino

fresh pasta, milled tomato sauce, parmesan