Culinaria - Lawrence, KS

Salty, vinegary, spicy.

Slow-roasted with shallots, garlic and fresh herbs.

Roasted carrots, harissa, dill, olives, feta.

Roasted beets, tehina, dill, mint, lemon, crispy local bread.

Tomato, cucumber, parsley and lemon.

Served with house spice, pickled onions, topped with strained yogurt.

Baby spinach, pan-fried haloumi cheese, sauteed mushrooms, onions, dijon vinaigrette.

Served with preserved lemons and pickled jalapenos.

Daily trio of salads, hummus, flatbread, falafel, pickles.

Served with israeli salad, harissa aioli.

Whole baked potato, smashed and fried, drizzled with anchovy vinaigrette, shaved parmesan, scallions.

Jalapeno-caper relish, harissa aioli.

Labneh blended with calabrian chile oil topped with roasted olives and served with crispy local bread.

Pan-roasted squash, Spanish chorizo, goat cheese, pomegranate molasses.

Crispy roasted pork, pomegranate molasses, caramelized onion.

Chicken braised in white wine and slow-cooked with onions, olives, mushrooms, cumin served with smashed yukon gold potatoes.

Freshest, seasonal options.