Eldridge House Grille - Lawrence, KS

Tomato, onion, pickle, and cheddar cheese.

Half pound of Angus ground steak, sautéed mushrooms, onions, brown mustard, provolone cheese, and demi-glace.

Peral couscous, quinoa, and vegetable medley.

Spinach, sundried tomatoes, and cheese. Served with sautéed broccoli and whipped potatoes.

Grilled chicken, mushroom marsala reduction, whipped potatoes, and asparagus.

Corn puree, white wine braised spinach, blistered grape tomatoes, and pancetta lemon beurre blanc.

Pasta and house-made cream sauce, parmesan, pepper bacon, peas, and grilled chicken.

Blackened shrimp, andouille sausage, chicken breast, red onion, red and green bell pepper, penne pasta, and creamy homemade cajun sauce.

Pasta, house-made alfredo sauce, roasted tomatoes, broccoli, parmesan cheese, and topped with lightly blackened chicken.

Linguine pasta and creamy sauce, parmesan, bacon, peas, and chicken.

Blackened shrimp, andouille sausage, chicken breast, red onion, red and green bell pepper, penne pasta, and creamy homemade cajun sauce.

Half pound of Angus ground beef with lettuce, tomato, onion, pickle, and cheddar cheese.

Half pound of Angus ground beef, sauteed mushrooms, onions, brown mustard, and provolone chose demi-glace.

Oven-roasted turkey breast, Havarti cheese, red onions, butter lettuce, applewood smoked bacon, tomato, garlic aioli.

Roast beef, provolone cheese, and grilled onions on ciabatta bread with creamy horseradish sauce, and a side au jus.

Smoked chicken breast on rustic panini bread with sliced avocado, tomato, cheddar cheese, mozzarella cheese, mayonnaise, and sweet red pepper aioli.

Beef, barley, and mushrooms.

Served with pita chips.

Blue cheese, ranch, and hot sauce.

Assorted meats, cheese, almonds, olives, berries, and cheese sauce.

Fried brussels sprouts tossed in honey butter and pancetta.

Cream cheese icing, pineapple, pecans, and caramel.

Chocolate mousse, cream, and berries.

Cheesecake topped with raspberry sauce.

Chocolate and raspberry sauce with berries.

Chocolate, vanilla, or strawberry.

Arugula, goat cheese, beets, and candied oceans, with balsamic dressing.

Local greens, romaine, radicchio, arugula, dried cranberries, truffle-coated almonds, feta, applewood bacon, and hibiscus champagne vinaigrette.

Char-grilled served with apple chutney whipped potatoes and chef's vegetables.

Sauteed honey bourbon lamb chops served on a bed of buttery cauliflower risotto.

Dry rubbed.

Blue cheese, ranch, and hot sauce.

Lightly breaded shrimp, chili aioli, wontons, green onions, and sweet chili sauce.

Two jumbo crab cakes with lemon remoulade.

Assorted meats, cheeses, almonds, olives, berries, and cheese sauce.

Fried brussels sprouts and honey butter and pancetta.

Baked spinach artichoke dip. Served with crispy pita chip.

Arugula, goat cheese, beets, and candied pecans, with balsamic dressing.

Applewood smoked bacon, grape tomatoes, crumbled gorgonzola, and ranch dressing.