classic thai stir-fried rice noodles with eggs, bean sprouts, scallions, cilantro & peanuts.
japanese-style steamed fresh whole green soybeans.
malay-style curry with coconut milk, lime kaffir leaves, bell peppers & thai basil.
traditional thai coconut curry with bell peppers, bamboo shoots, eggplant & fresh basil.
flat rice noodles wok stirred with sweet soy sauce, eggs, gai lan & broccoli.
fried spring rolls stuffed with cashews, bananas & chocolate. served with rum caramel sauce.
coconut curry from southern thailand with potatoes & peanuts (sorry no pork option with this curry).
rice noodles with ginger, garlic, eggs, onions, bell peppers, snow peas, soy, curry, scallions, bean sprouts & cilantro.
himalayan dumplings with charred tomato & spicy sesame chutnies. served either steamed or fried.
japanese-style steamed fresh whole green soybeans.
with snow crab, vegetables, rice vermicelli, lettuce & fresh basil wrapped in rice paper.
hoisin bbq sauce glazed pork ribs with asian-style coleslaw.
served with peanut sauce & marinated cucumbers. chicken
with sweet and sour sauce.
fried calamari with thai chilli-garlic dipping sauce.
with sweet and sour sauce
2 steamed veggie momos, 2 chicken satays & 2 fried tofu.
classic thai hot & sour soup with lemongrass, galangal, lime leaves, thai chillies. mushrooms, tomatoes, scallions & cilantro.
thai-style soup with coconut milk, lemongrass, galangal, lime leaves, dried chillies, mushrooms, tomatoes, scallions & cilantro.
field greens with red cabbage, carrots & crisp wontons. choice of soy-ginger or peanut dressing.
thai-style grilled steak salad with red onions, lemongrass, cilantro, fresh mint & scallions with thai chillilime vinaigrette. served with a side of rice.
with chicken & shrimp, rice vermicelli, cucumbers, carrots & field greens tossed in soy vinaigrette. topped with bean sprouts, scallions, cilantro & crushed peanuts.
thai - style chopped chicken salad with fish sauce, lime juice, roasted chilli, green onions & shallots. served with red cabbage, cilantro & long beans.
classic thai stir-fried rice noodles with eggs, bean sprouts, scallions, cilantro & peanuts.
rice noodles with ginger, garlic, eggs, onions, bell peppers, snow peas, soy, curry, scallions, bean sprouts & cilantro.
flat rice noodles wok stirred with sweet soy sauce, eggs, gai lan & broccoli.
thai style egg noodles with bamboo shoots, scallions, onions, bell pepers & baby corn in oyster, soy, chilli & cillantro sauce.
spicy flat noodles with onions, bell peppers, tomatoes, scallions, oyster sauce & thai basil.
japanese buckwheat noodles with sesame oil, onions, snow peas, ginger, carrots, scallions, wasabi & soy sauce.
japanese noodle soup with a fish cake, teriyaki chicken, green onions & napa cabbage.
nepalese-tibetan egg noodle soup with onions, garlic, ginger, curry, cilantro & scallions. topped with tomato chutney.
cellophane noodle soup with garlic, chicken stock, bean sprouts, napa cabbage, scallions & cilantro.
chiang mai style crispy egg noodles with red onions, pickled cabbage & curry sauce.
rice vermicelli noodles with green thai curry sauce, fresh basil, bean sprouts & cucumbers.
traditional thai coconut curry with bell peppers, bamboo shoots, eggplant & fresh basil.
central thai-style fragrant dry red curry with long beans & lime leaves.
malay-style curry with coconut milk, lime kaffir leaves, bell peppers & thai basil.
classic thai curry with red curry, coconut milk, bell peppers, bamboo shoots & fresh basil.
coconut curry from southern thailand with potatoes & peanuts (sorry no pork option with this curry).
with onions, bell peppers, tomatoes in yellow coconut curry sauce.
traditional nepalese style curry with onions, ginger, garlic, garam masala & tomatoes. served with jasmine rice, rahar ko dal (yellow lentils) & potato achar.
with onions, ginger, garlic, spices & tomato. served with jasmine rice
grilled flank steak marinated with green papaya, scallions, ginger, garlic & soy sauce. served with wasabi mashed potatoes & baby bok choy.
choice of meat with onions, garlic, bell peppers & broccoli. served with rice.
stir-fried ginger chicken with shiitaki mushrooms, baby corn, onions, bell peppers & scallions. served with steamed rice.
chinese eggplant stir-fry with bell peppers, onions, scallions, garlic, thai chilli & fresh basil. served with white rice.
with fresh vegetables, pineapple, cucumber & tomato. served with jasmine rice.
with onions, bell peppers, scallions, mushrooms, pineapples & fried chilli in oyster sauce.
chopped pork or chicken stirr-fried with onions, bell peppers, garlic, thai chilli & thai basil in oyster sauce. served with rice
sake marinated fresh salmon with jasmine rice, steamed vegetables & coconut curry sauce.
with steamed broccoli, baby bok choy & curry peanut sauce. served with white rice.
wok stirred in onions, ginger, mushrooms, bell peppers, scallions in hoisin sauce.
onions, bell peppers & scallions with tofu.
with cumin seeds, garlic, dried hot peppers, white rice, lentils & mula ko achar (potato relish).
with onions, bell peppers, carrots, thai chillies, garlic & scallions.
onions, bell peppers, green onions, snow peas, pineapple, dried chilli & tofu with stir-fry sauce.
mixed vegetables stir-fry with broccoli, onions, garlic, carrots, bell peppers, snow peas, napa cabbage, scallions, baby corn & tofu.
fried spring rolls stuffed with cashews, bananas & chocolate. served with rum caramel sauce.
mango, lemon & raspberry.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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