Daily Soup Selections

Grilled Portuguese Sardines

italian giardiniera, arugula, pinenut parsley relish

Stuffed Portabello Mushroom

with prosciutto and fontina potato puree, grilled radicchio and arugula salad

Seared Hawaiian Ahi Tuna

wasabi butter, sushi rice cake and pickled plum soy sauce

Sauteed Campo Lindo Chicken Livers

grilled and confit onion, apples, jerusalem artichoks and calvados reduction

Pan Seared Hudson Valley Foie Gras

savoy cabbage and short rib apple borscht

Steamed Prince Edward Island Mussels

aromatic red wine broth, charred red onions, oranges and tarragon

Mixed Field Greens

crispy red onions, chunky bacon, cherry tomatoes and mustard vinaigrette

Roasted Baby Vegetable Salad

golden beets, thumbalina carrots, icicle radishes, frisee, black truffle and sherry vinaigrette

Watercress And Spinach Salad

poached pear, almonds and dried cherry vinaigrette

Belgian Endive And Roasted Beet Salad

crumbled maytag blue cheese, walnuts and bacon

Arugula And Fresh Mozzarella Salad

marinated hedgehog mushrooms, olives and sherry vinaigrette

Smoked Paprika Rubbed Beef Skewers

pearl cous cous salad, gaufrette potatoes and manchego cheese

Sauteed Georgia Quail And Gulf Shrimp

steamed basmati rice, old fashion braised mustard greens and tasso mustard sauce

Spice Rubbed Grilled Pork Tenderloin

roasted pumpkin risotto, wilted swiss chard and cider reduction sauce

Seared Broken Arrow Ranch Antelope

root vegetable tart, chestnuts, black trumpet mushrooms and huckleberry sauce

Grilled West Coast Swordfish

cauliflower and manchego cheese gratin, almonds and sauce romesco

Boulevard Bully Porter Braised Beef Short Ribs

creamy grits, mushrooms, spinach and beer battered onion ring

Sauteed East Coast Skatewing

haricots vert, parsnip, black trumpet mushrooms and mashed potatoes

Pan Roasted Miso Marinated Mahi Mahi

ebony rice, steamed baby bok choy and yuzu-brown butter sauce

Sauteed West Coast Salmon And Sauce Aigrelette

rustic mashed purple potatoes, hedgehog mushrooms and artichokes

Louisiana Crab Cake

celery root remoulade, yukon potatoes, fresh horseradish cream and chive oil

Wood Grilled 12 Oz Centercut Ribeye

potato cake filled with gruyere cheese, chipotle and pistachio-onion relish

Strozzapreti Pasta, Roasted Butternut Squash And Arugula

walnut-sage pesto, black trumpet mushrooms and parmesan broth

Crispy Hudson Valley Duck Breast

pasilla chile scented red cabbage, plantain mash and dried cherry reduction

Old School Roasted Campo Lindo Farms Chicken

green onion barley risotto, grilled radicchio and sweet onion sauce

Four Course Chef's Tasting Menu

Five Course Chef's Tasting Menu

Sauteed Spinach With Garlic

Mashed Potatoes

Steamed Broccolini

Sauteed Mushrooms

Split Plate Charge

8 Year Aged Cheddar, Carr Valley Dairy - Wi

pasteurized cow milk, aged 8 years, sweet-fruity and sharp

St. George, Cowgirl Creamery Ca

cows milk, mild and cheddar like, nutty and fruity

Tumalo Tomme, Juniper Grove - Or

raw goat, aged 6 months, sweet, fruity and earthy with a touch of saltiness

Prairie Blooms, Goatsbeard Farm- Mo

pasteurized goat, creamy brie style, mushroom flavors

Colorouge, Mouco Cheese Company - Co

holstein cow, aged 13 days, creamy and elastic

Carre St. Joseph, Old Europe Cheese Co. - Mi

pasteurized cow, aged 1 month, earthy and buttery

Petite Blue, Rouge Et Noir Cheese - Ca

pasteurized jersey, aged 21 days, triple cream, rich and earthy

Foothills Bleu, Colorado Caprine - Co

alpine goat, aged 5-8 weeks, spicy aroma and rich flavor

Bittersweet Chocolate-amaretto Pot De Creme

chocolate pastry twirl

Fall Pumpkin Pot Pie

quince, dried cherries & brown sugar ice cream

Chocolate Mousse Cake

hocolate caramel, cinnamon pecan crust and caramel sauce

Apple Butter And Brown Butter Crepes

honey-apple brandy sauce with soured orange cream

Lemon Meringue Pie

candied kumquats

Butterscotch Creme Brulee

cashew and orange cookies

Caramelized Banana Split

homemade ice cream, strawberry sauce, and banana chocolate cake

Chocolate Sylk Shake Martini

sylk cream liqueur, bacardi vanilla rum and bittersweet chocolate

Warm Toffee Pear Cake

all spice poached pears and toffee sauce