The Julep Cup is closed permanently.
Two poached eggs on English muffin w/ ham. topped w/ hollandaise.
Two poached eggs on English muffin w/ smoked salmon. topped w/ hollandaise.
Two poached eggs on two crab cakes topped w/ hollandaise & grilled asparagus.
Two poached eggs on fried green tomato w/ sauteed spinach, hollandaise & grilled asparagus.
Two poached eggs on ale 8 braised country ham & freshly baked biscuit topped w/ hollandaise.
Served w/ two eggs any style, choice of applewood smoked bacon, sausage patties, sliced tomato or fresh fruit.
Tomato, baby spinach, red onion, bell pepper, mushrooms, cheddar cheese, parmesan, ham, & applewood smoked bacon. Served w/ breakfast potatoes.
10oz grilled sirloin. Served w/ two eggs any style. Served w/ choice of weisen berger grits or breakfast potato, & fresh sliced red tomato.
Two scrambled eggs served atop toasted croissant w/ rich mornay sauce, spiral ham, cheddar cheese, tomato, & applewood bacon.
Two poached eggs served atop cheesy mushroom & spinach weisen burger grits. Served w/ sliced red tomato, & topped w/ mornay sauce.
House prepared. Served warm w/ pretzels & carrots.
Served w/ remoulade dipping sauce.
Carrot / ginger bisque & gingersnap.
Baked in mini iron skillet & served w/ garlic crostini.
Traditionally prepared.
Served on tangy tomato new orleans voodoo sauce.
White wine poached pear over mixed baby greens w/ pear vinaigrette, goat cheese, & candied pecans.
Chopped romaine w/ housemade caesar dressing, croutons, & shaved parmesan cheese.
Cornmeal crusted. On bibb lettuce w/ applewood bacon, & housemade ranch.
Baby spinach, hard boiled egg, shaved red onion, & hot bacon dressing.
House pickled beets, red onion, chopped egg, applewood bacon, & russian dressing.
With orange, apple, cranberry, & pecans.
Served w/ fresh fruit, raisins, candied pecans, & homemade banana bread.
Bibb lettuce w/ extra select cornmeal fried oysters, ranch dressing, green tomato chow chow, & fresh jalapeno.
Southern fried chicken breast, chopped romaine, ranch dressing, cheddar cheese, tomato, bacon, & red onion.
Ham, turkey, egg, tomato, cucumber, onion, carrot, bacon, cheddar, swiss, & bleu cheese on chopped romaine w/ choice of dressing.
Cornmeal fried, wheat berry toast w/ applewood bacon, thousand island dressing, green leaf lettuce, & shaved red onion.
Our awesome chicken salad served on a croissant w/ lettuce, tomato, & onion.
Served on toasted bun w/ caper tartar sauce. Lettuce, tomato, & onion.
8 ounces of extra select lump crab meat blended w/ bell peppers & green onion. Served on toasted bun w/ caper tartar sauce. Lettuce, tomato, & onion.
Oven roasted turkey, cole slaw, swiss cheese, & housemade thousand island dressing. Panini pressed on white bread.
Fried egg, spiral ham, applewood bacon, mayo, lettuce, tomato, & onion on white toast.
Oven roasted turkey, spiral ham, applewood bacon, swiss cheese, lettuce, tomato, onion, & honey mustard on wheat berry bread.
Cheddar, swiss, feta, bleu cheese, & provolone w/ tomato, bacon, avocado, & pesto on wheat bread. Melted in the panini press.
Seared verlasso salmon patty served on a toasted brioche bun w/ lettuce, tomato, onion, & remoulade.
Smoked salmon, applewood bacon, sliced egg, tomato, lettuce, onion w/ lemon aioli & capers.
Served w/ mashed potatoes, green beans, & cream gravy.
Bluegrass finished black angus burger. seared w/ caramelized onions, swiss cheese, & thousand island dressing on grilled white bread. served w/ French fries & cole slaw.
10 Oz. Black angus tenderloin burger w/ choice of blue, cheddar, swiss, provolone, or goat cheese. topped w/ two kentucky bourbon barrel battered onion rings, lettuce, tomato & onion. served w/ French fries & cole slaw.
Oven roasted turkey & spiral ham on white bread, topped w/ rich mornay sauce, tomato, & applewood bacon.
Seasoned deep fried chicken breast. Served w/ mashed potatoes, green beans & cream gravy.
Bacon, exotic mushrooms, caramelized onions, & bordelaise. With mashed potatoes, & grilled asparagus.
Jumbo shrimp, bell peppers, onion, & garlic in a light white wine butter sauce atop wiesen berger grits.
Grilled w/ caper butter, or cornmeal fried w/ tartar sauce. Served w/ roasted potatoes, & grilled asparagus.
Certified angus beef braised w/ red wine & herbs. Served over mashed potatoes.
Four key west jumbo shrimp w/ housemade bbq shrimp "gravy", & cheddar over French fries.
Homemade green tomato jam & chow chow.
New orleans voodoo sauce
Garlic bread crostini
Four key west shrimp in house made BBQ shrimp "gravy". served over French fries w/ kenny's white cheddar cheese curds.
Sauce remoulade.
Six. Pernod spinach & bacon
Traditionally prepared.
Ale 8 braised country ham on fresh baked biscuits w/ kumquat jam, green tomato jam, & bourbon whole grain mustard.
Bacon, capers, mayonnaise, & egg on toasted wheat bread.
Warm. Pretzels & carrots.
Six. Cocktail sauce, horseradish, & lemon.
Bibb lettuce cups w/ ranch, jalapeno slices, & green tomato chow chow.
Mixed baby greens, shaved carrot, tomato, cucumber.
With fresh cranberry & chopped pecans.
With fresh tomato & bibb lettuce.
Romaine, housemade caesar dressing, herbed crouton, & parmesan cheese.
House pickled beets, red onion, chopped eggs, applewood bacon & russian dressing.
Baby spinach w/ shaved red onion, hardboiled egg, & hot bacon dressing.
Cornmeal crusted w/ bibb lettuce, buttermilk dressing, & applewood bacon.
Mixed baby greens, candied pecans, blue cheese crumbles & white balsamic pear vinaigrette.
Bacon, mushrooms, caramelized onions, & bordelaise. Mashed potatoes & grilled asparagus.
Black angus brisket short rib slowly braised w/ red wine & herbs. Mashed potatoes & grilled asparagus.
Baby back lamb ribs w/ bourbon mustard mint glaze, house made sweet potato gnocchi w/ bleu cheese cream, & sauteed swiss chard.
Local free range marksbury farm bone-in 1/2 chicken. Mashed potatoes, green beans, & cream gravy & kumquat jam.
Oven roasted turkey, & spiral ham on sourdough bread smothered w/ mornay sauce, cheddar cheese, tomato & bacon.
10 Oz. Fresh ground beef tenderloin & applewood bacon burger on a brioche bun w/ choice of cheese & toppings. Served w/ French fries, two ky ale battered onion rings, & cole slaw.
House made w/ potato & cabbage w/ local butternut squash, shitake mushroom, & apple.
Grilled w/ caper butter or cornmeal fried w/ tartar sauce. Served w/ roasted potatoes & grilled asparagus.
Jumbo key west white shrimp, bell peppers, onion & garlic in a light white wine butter sauce atop creamy wiesen berger grits.
Verlasso salmon. Macaroni & cheese, swiss chard, & remoulade.
18 oz.
7 oz.
10 oz.
Iron skillet crab cake, grilled asparagus, & bearnaise.
Topped w/ new orleans BBQ shrimp.
Topped w/ mushroom duxelle & baked in puff pastry. With bordelaise.
Sauteed mushrooms, tomato, shallot, & garlic deglazed w/ cognac & finished w/ bordelaise, dijon mustard, & cream.
Peppercorn crusted w/ cognac cream, green peppercorns, & whole grain mustard.
Garlic compound butter & bordelaise.
With bleu cheese cream
With bell peppers & onions
House made baked custard w/ a crisp sugar crust.
House made, baked to order dense chocolate cake w/ vanilla ice cream & bourbon sauce.
Bourbon & pecan mousse encased in a chocolate ganache bomb.
Poached pears & Frangipane harmoniously meet as the nutty flavor of the almonds offset the sweetness of the pears perfectly.
House made & traditionally prepared.
Home made baked bread pudding w/ spices served warm w/ bourbon sauce.
Traditionally prepared.
Chocolate custard pie traditionally prepared.
Hours of Service:
Friday: 11:00am - 10:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.