Paisano's Italian Restaurant and Lounge - Lexington, KY

sparkling natural mineral water.

Served with mozzarella, fried banana pepper rings and fried mushrooms.

Thick cuts of breaded mozzarella served with marinara sauce.

Specially seasoned banana pepper rings in signature batter.

Seasoned, lightly battered and served with marinara sauce.

Large shrimp sauteed in lemon butter and garlic.

Penne pasta battered, fried and served with marinara sauce.

Battered and served with marinara sauce.

Battered in seasoned batter and served with marinara sauce.

Lightly battered, fried and served with marinara sauce.

Stuffed with chicken, spinach and ricotta cheese and finished with mozzarella cheese.

Layers of fresh pasta, beef and ricotta cheese.

Sauteed with bacon and 3 cheese cream sauce.

Prepared with fresh tomato sauce and finished with mozzarella cheese.

Cheese filled pasta tossed in choice of sauce.

Jumbo pasta shells stuffed with ricotta, mozzarella and provolone, baked with homemade tomato sauce and topped with mozzarella.

Penne pasta tossed in ricotta cheese, marinara sauce topped with mozzarella.

Sampling of meatballs, sausage, stuffed shells, ravioli and a side of spaghetti.

Boneless chicken breast sauteed in lemon garlic wine sauce. Served with spaghetti, fried potatoes and zucchini.

Tossed with vegetables, garlic, olive oil and penne pasta. Served with fried potatoes and zucchini.

Boneless chicken breast lightly battered, sauteed with fresh mushrooms and finished with Marsala wine reduction. Served with spaghetti, fried potatoes and zucchini.

Lightly breaded boneless chicken breast finished with house tomato sauce and topped with mozzarella cheese. Served with spaghetti, fried potatoes and zucchini.

Boneless chicken breast sauteed in white wine and topped with spinach, ham and mozzarella cheese. Served with spaghetti, fried potatoes and zucchini.

Shrimp, clams, mussels and calamari in choice of sauce over linguini. Served with fried potatoes and zucchini.

Jumbo tiger shrimp sauteed with fresh mushrooms and finished with Alfredo sauce over linguini. Served with fried potatoes and zucchini.

Jumbo tiger shrimp sauteed with artichoke hearts, black olives and sun-dried tomatoes in a lemon garlic sauce over linguini. Served with fried potatoes and zucchini.

Jumbo tiger shrimp sauteed with fresh mushrooms and finished with marinara reduction sauce over linguini. Served with fried potatoes and zucchini.

Baby clams steamed choice of sauce over linguini. Served with fried potatoes and zucchini.

Garden vegetables sauteed in choice of sauce with penne pasta. Served with fried potatoes and zucchini. Vegetarian.

Pasta, spinach, mushrooms and ricotta cheese topped with marinara and mozzarella cheese. Served with fried potatoes and zucchini. Vegetarian.

Fresh slices of eggplant hand-battered and fried with marinara and mozzarella. Served with a side of pasta, fried potatoes and zucchini. Vegetarian.

Jumbo pasta shells stuffed with portabella mushrooms, ricotta and mozzarella in Parma-Rosa sauce and topped with mozzarella. Served with a side of vegetable, fried potatoes and zucchini. Vegetarian.

Tender medallions sauteed with mushrooms in Marsala wine sauce. Served with fried potatoes and zucchini.

Tender medallions sauteed in lemon wine sauce. Served with fried potatoes and zucchini.

Breaded, fried and finished with tomato sauce and mozzarella. Served with fried potatoes and zucchini.

Tender medallions sauteed with wine and butter and finished with mozzarella cheese. Served with fried potatoes and zucchini.

Served with choice of toppings.

Choice of up to 4 toppings.

Alfredo sauce, broccoli florets, mushrooms, provolone and mozzarella on homemade crust.

with our homemade creamy pesto sauce, fresh baby spinach, fresh slices of tomatoes, provolone, and mozzarella.

Veggie.

Served with fresh mushrooms and Marsala wine sauce. Served with vegetables, spaghetti, fried potatoes and zucchini.

Sauteed with artichokes, black olives and sun-dried tomatoes in a lemon garlic and white wine sauce over penne pasta. Served with fried potatoes and zucchini.

Chicken Parmesan, lasagna, Italian sausage and meatballs served with spaghetti, fried potatoes and zucchini.

Sauteed with fresh mushrooms, finished with lemon wine sauce and served with a side of spaghetti, fried potatoes and zucchini.

Homemade sausage sauteed with onions and fresh bell peppers and tossed with penne pasta in olive oil and garlic. Served with fried potatoes and zucchini.

Lightly battered chicken breast sauteed with garden vegetables and topped with mozzarella. Served with a side of spaghetti, fried potatoes and zucchini.

Tender medallions sauteed in white wine and butter and topped with ham, spinach and mozzarella cheese. Served with fried potatoes and zucchini.

Cheese filled pasta in Alfredo sauce with peas and ham. Served with fried potatoes and zucchini.

three flavors of Italian ice cream, chocolate, cherry and pistachios.