Pakoras

Deep-fried veggies or meats lightly seasoned and dredged in chickpea flour.

Samosas

Two crisp turnovers stuffed with spiced potatoes and peas or ground lamb and peas. Served with tamarind sauce.

Samosas Chaat

Two veggie samosas smothered in homemade yogurt and tamarind sauce, topped with chickpeas and red onion.

Aloo Tikka Chaat

Two aloos Tikki smothered in homemade yogurt and tamarind sauce, topped with chickpeas and red onion.

Gobi Manchurian

A generous portion of battered and fried cauliflower with onion and bell peppers sauteed in soy sauce.

Chili Chicken

A generous portion of chicken is spiced and sauteed in soy with onions and bell peppers.

Chicken 65

A generous portion of chicken is spiced and sauteed in soy with onions and bell peppers.

Chili Fish

A generous portion of fish spiced and sauteed in soy with onions and bell peppers.

Veggie Appetizer Combo

An assortment of pakoras and samosas. Served with chutney.

Tandoori Chicken Wings

Delicious bone-in or boneless wings in your choice of sauce. Regular, buffalo, or mint.

Tandoor Straws

Thinly sliced and lightly battered onions with a touch of Indian spice.

Veggie Naan Pizza

Spinach, paneer, onion, tomato, bell pepper, cilantro, chickpeas, and garlic.

Meat Naan Pizza

Chicken or lamb tikka masala, garlic, onion, bell pepper, paneer, and cilantro.

Tandoori Appetizer Combo

An assortment of chicken, sheek kabob, and shrimp served with mint chutney.

Matar Paneer

Green peas cooked with Indian cheese in a creamy sauce. Vegetarian

Dal Tadka (Vegan)

Yellow lentils simmered with ginger, garlic, Indian spices, and tomatoes. Vegetarian and vegan.

Paneer Makhani

Indian cheese cubes simmered in a buttery tomato cream sauce. Vegetarian.

Aloo Gobhi (Vegan)

Potatoes and cauliflower sauteed together with ginger, Indian spices, and tomatoes. Vegetarian and vegan.

Kofta Lajawab

Vegetable and paneer balls (four) simmered in an onion-based curry with a touch of cream. Vegetarian

Bhindi Masala (Vegan)

Okra chopped and sauteed with onions, peppers, tomatoes, and Indian spices. Vegetarian and vegan.

Dal Makhani

Black lentils simmered in a buttery tomato cream sauce. Vegetarian.

Eggplant Bharta (Vegan)

Eggplant baked in a clay oven then mashed and sauteed with garlic, onion, and tomatoes. Vegetarian and vegan.

Kadi Poker

Chickpea fritters in yogurt gravy. Gluten-free. Vegetarian.

Chole Bhature

A delicious combo of chickpeas and fried bread. Served with yogurt, red onions, and Indian pickles. Vegetarian.

Chana Masala (Vegan)

Chickpeas simmered in an onion and tomato-based sauce with a touch of ginger. Vegetarian and vegan.

Aloo Chloe (Vegan)

Potatoes simmered in an onion and tomato-based sauce with a touch of ginger. Vegetarian and vegan.

Vegetable Biryani

Basmati rice cooked with mixed vegetables, spices, and nuts. Served with raita.

Chicken Biryani

Chicken, fragrant spices, and nuts tossed with basmati rice. Served with raita.

Lamb Biryani

Tender chunks of lamb cooked with basmati rice and spices. Served with raita.

Goat Biryani

Tender chunks of goat cooked with basmati rice and spices. Served with raita.

Shrimp Biryani

Cooked shrimp tossed with Indian spice, basmati rice, and nuts. Severed with raita.

Tandoor Special Biryani

Basmati rice is cooked with a combination of chicken, shrimp, lamb, Indian spices, and nuts. Served with raita.

Tandoor Special Five Course Dinner For Two

Veggie pakora, tandoori tikka, lamb rogan josh, and your choice of any vegetarian entree. Served with plain and garlic naan, basmati rice, and gulab jamun for dessert.

Tandoori Chicken

Half bone-in chicken marinated in yogurt and spices. Finely cooked in tandoor oven. Served with a cup of masala sauce or dal makhani.

Malai Kabob

Boneless marinated chicken breast with cashews, almonds, and spices. Finely cooked in tandoor oven. Served with a cup of masala sauce or dal makhani.

Jungle Kabob

Marinated chicken breast with fresh mint and coriander. Finely cooked in our tandoor oven. Served with a cup of masala sauce or dal makhani.

Tandoori Tikka

Tender chunks of chicken breast marinated in yogurt and spices. Finely cooked in tandoor oven. Served with a cup of masala sauce or dal makhani.

Tandoori Kabob

Your choice of mushroom, ground chicken, or lamb marinated in yogurt and spices finely cooked in tandoor oven mixed with onions and bell pepper. Served with a cup of masala sauce or dal makhani.

Tandoori Lamb Chops

Bone-in chops (four) marinated with yogurt and Indian spices finely cooked in tandoor oven. Served with a cup of masala sauce or dal makhani.

Tandoori Mixed Grill Veggie

A mix of mushrooms, potatoes, paneer, onions, and bell peppers. Served with a cup of masala sauce or dal makhani.

Tandoori Mixed Grill Meat

A mix of tandoori chicken tikka, sheek kabob, shrimp, onions, and bell peppers. Served with a cup of masala sauce or dal makhani.

Tandoori Salmon

Salmon marinated with herbs and spices on a bed of sauteed onions and bell peppers. Served with a cup of masala sauce or dal makhani.

Tandoori Salmon & Shrimp

Chicken Bhuna

Chicken breast sauteed with onions and bell peppers in a tasty curry sauce. Includes choice of broccoli or mushrooms. Served with a cup of masala sauce or dal makhani.

Tandoori Shrimp

Jumbo shrimp marinated with herbs and spices on a bed of sauteed onions and bell peppers. Served with a cup of masala sauce or dal makhani.

Soups

Traditional Indian soup with your choice of spiced dal (yellow lentils), spinach, or chicken.

Cucumber Salad

Diced cucumber, tomato, bell peppers, and red onion dressed with lemon juice and spices.

Mixed Garden Salad

Mixed greens and vegetables. Served with ranch dressing.

Fatoush Salad

Romaine lettuce, cucumber, tomato, and red onion with olive oil and spices.

Naan

Traditional Punjabi bread baked in a tandoor clay oven.

Roti

Whole wheat (unleavened) bread baked in a tandoor clay oven.

Paratha

Unleavened bread baked in the tandoor clay oven and topped with butter.

Assorted Bread Basket

A tasty combination of plain naan, garlic naan, and mint paratha.

Basmati Rice

Peas Pilaf

French Fries

Raita

Aachar

Hot Sauce

Hot.

Tamarind Sauce

Mint Chutney

Onion Chutney

Mango Chutney

Papadum (2 Pieces)

Fountain Drinks

Apple Juice

Mango Juice

Orange Juice

Milk

Mango Lassi

Mango Shake

Sweet Lassi

Salt Lassi

Korma

A creamy curry sauce with toasted spices topped with raisins and cashews.

Masala

A mixture of spices in a creamy onion and tomato-based sauce topped with fragrant fenugreek.

Curry

A blend of exotic Indian spices such as turmeric, coriander, and cumin simmered in a tomato and onion sauce.

Coconut Curry

Exotic Indian spices simmered in a creamy sauce of coconut milk and cream.

Vindaloo

A bold and spicy curry that has origins in Portugal. Includes ginger, garlic, and spice. Sauteed in a vinegar tomato base with potatoes.

Karahi

Chunks of onion and bell pepper sauteed with spices in an onion tomato sauce.

Patia

A blend of Indian spices simmered in a mango chutney-based curry.

Chicken Makhani

Morsels of dark meat sauteed with Indian spices and simmered in a buttery and tomato cream sauce with onion and bell pepper.

Coriander Chicken

Chunks of chicken breast simmered in creamy coriander (cilantro) yogurt sauce.

Lamb Rogan Josh

Lamb seasoned with garam masala and sauteed in an onion-based curry with a touch of sour cream.