Boneless breast of chicken slowly roasted and served on top of a bed of pasta, combined with sugar-snap peas, black olives, sweet red peppers, red onions, and feta cheese in a light vinaigrette, garnished with diced tomatoes. Served with slices of freshly baked french bread.

This gourmet pizza is made with our homemade pimento cheese, diced tomatoes, bacon, and red onions, with oversized pita bread for its crust. Accompanied by a cup of old faithful west Yellowstone Montana chili.

A Louisville tradition. Roasted turkey breast smothered in velvety homemade mornay sauce and topped with fresh sliced tomato, crispy bacon, and toast points.

Homemade, oven-fresh gourmet cakes featuring Italian cream and chocolate tuxedo.

Apples, raisins, pecans, carrots, and coconut.

Our tangy pimento cheese is served on artisan walnut wheat toast. Garnished with lettuce and sliced tomato.

Our homemade benedictine cucumber spread is served on artisan walnut wheat bread and garnished with sliced cucumbers, bacon, and lettuce.

Thinly sliced carrots, cucumbers, red onions, and sliced banana peppers with lettuce and tomato on artisan walnut wheat bread with our special miso-dill ranch cream cheese.

Thinly sliced baked ham and swiss cheese served with lettuce, tomato, sliced banana peppers, and tangy honey mustard sauce on fresh artisan Milwaukee rye.

Thinly sliced roast beef served cold with a savory horseradish sauce, sliced red onion, lettuce, and tomato on our signature french baguette.

Extra-lean corned beef, sliced thin and piled high with swiss cheese, red onion, lettuce, and tomato. Served with zesty deli mustard on fresh artisan Milwaukee rye.

A generous portion of our country chicken salad is made with fresh gala apples, celery, and pecans in sweet-and-savory mayonnaise. Served on our artisan walnut wheat bread and garnished with fresh gala apple slices and fresh crisp leaf lettuce.

Extra-lean new york style corned beef sliced thin and piled high with swiss cheese, house dijonnaise sauce, coleslaw, and fresh tomato slices grilled on artisan Milwaukee rye.

All-white albacore tuna combined with celery, onion, dill relish, and hard-boiled egg in a tangy mayonnaise. Served in a large pita with onions, carrots, lettuce, and tomato.

Thinly sliced turkey breast, roast beef, and swiss cheese are served on a french baguette and topped with lettuce tomato banana peppers and Italian dressing.

Roasted turkey breast, swiss and cheddar cheeses, bacon, lettuce, tomato, and dijon mayonnaise dressing served on artisan walnut wheat bread.

This bacon, lettuce, and tomato sandwich is made with the addition of zesty guacamole spread and red onion slices. Served on artisan walnut wheat toast.

A silky combination of diced tomatoes, onions, celery, fresh heavy cream, and an assortment of very secret ingredients. Served with slices of fresh french bread.

West Yellowstone Montana chili, is a rustic American favorite. Topped with shredded cheddar cheese, diced green onions, and banana peppers. Served with slices of fresh french bread.

Freshly baked chicken breast, diced and combined with apples, celery, and pecans in sweet-and-savory mayonnaise, garnished with grapes, apple slices, and pecans.

All-white albacore tuna with celery, onion, dill relish, and hard-boiled egg in a tangy mayonnaise. Served inside a ripe tomato garnished with red onion and shredded carrots.

Apples, raisins, mandarin oranges, seedless grapes, and shredded carrots are served on a bed of crisp fresh salad greens and garnished with feta cheese crumbles and red onion slices. Served with Asian sesame dressing.

Fresh boneless breast of chicken roasted with our signature blend of aromatic herbs and spices. Cubed and served atop a mixture of fresh salad greens with roasted sweet bell peppers, portabella mushrooms, fresh apple slices, shredded carrots, feta cheese, diced tomatoes, and our zesty red onion relish. Served with Asian sesame dressing.