Niko Bakery & Cafe - Owensboro, KY

Local smoked ham, white cheddar, aioli, lettuce, and tomato on sourdough.

Slow-roasted turkey, provolone, aioli, lettuce, and tomato on sourdough.

Spinach, cucumber, green peppers, carrots, tomatoes, avocado, onion, pesto aioli, and provolone on ciabatta.

Shredded, fennel-cured pork on ciabatta with pesto aioli, feta cheese, sweet pickled peppers, and mixed greens.

Slow-roasted beef, caramelized onion jam, smoked gouda cheese, and mixed greens.

Rosemary lemon chicken breast, aioli, provolone cheese, tomatoes, and mixed greens on sundried tomato bread.

House-made chicken salad on a fresh croissant with leaf lettuce and tomatoes.

Slow-roasted turkey with aioli, bacon, avocado, provolone cheese, lettuce, and tomato on buckwheat village sourdough.

Fresh avocado and baba ganoush on sourdough with tomatoes, onions, mixed greens, and olive oil.

Buckwheat village sourdough with aioli, provolone, and white cheddar.

Fresh baguette with applewood bacon, fresh sliced apples, sriracha aioli, onion, jam, and white cheddar.

Jalapeno cheese sourdough with pesto aioli, applewood bacon, avocado, lettuce, and tomato.

Sustainable tuna salad with capers, dill, and lemon on a fresh croissant with lettuce and tomato.

Shredded beef, pepperoni, pickled peppers, onion, oregano, pesto aioli, and cheddar on ciabatta.

Fresh focaccia with rosemary-lemon chicken, pesto aioli, provolone, and tomatoes.

Ancient grain bread, Russian dressing, turkey, sauekraut, and Swiss cheese.

Fresh sourdough, aioli, artichoke hearts, kalamata olives, provolone, and oregano.

Bacon, eggs, aioli, lettuce, tomato, and feta on sundried tomato bread.

Eggs, spinach, aioli, and smoked gouda on ancient grain bread.

Eggs, spinach, local smoked ham, provolone, and aioli on sourdough.

Eggs, bacon, aioli, white cheddar, lettuce, and tomato on croissant.

Eggs, ham, provolone, sriracha aioli, lettuce, and tomato on croissant.

Eggs, local breakfast sausage, aioli, white cheddar, lettuce, and tomato on everything croissant.

Mixed greens, carrots, cucumbers, red onions, cherry tomatoes, and parmesan crisps.

Mixed greens, fuji apples, dried cranberries, toasted walnuts, gorgonzola cheese, and bourbon sesame vinaigrette.

Leaf lettuce, parmesan cheese, brioche croutons, and Caesar dressing.

Cucumber salad with kalamata olives, cherry tomatoes, red onions, red onions, green peppers, feta, and lemon vinaigrette.

Baby spinach, fresh strawberries, red onions, crushed almonds, and fresh strawberry poppy vinaigrette.

Toasted halloumi cheese, fresh sourdough croutons, artichokes, kalamata olives, cherry tomatoes, fresh herbs, and lemon vinaigrette.