Bistro On The Bayou - Alexandria, LA

Served with thinly sliced bagels, diced sweet onions, whipped cream

Gulf shrimp (fried or grilled) or blackened naturally fed chicken or la crabmeat

Sweet potato, duck fat or regular

Topped with blended cheese and seasonings

Served with brown sugar, pecans and butter

Premium center cut with fresh la crabmeat stuffing with smoked tomato beurre blanc

8 bit size ribeye lamb chops topped with honey dijon and laced with jalapeno mint jelly

Limited availability. Fresh colorado lamb, double bone cut rib chops, served with pepper jelly and choice of honey dijon or mediterranean marinade sauce

1/2 boneless, naturally fed, marinated with herbs and spices pan seared and oven roasted

Served with steens syrup

Pan sautéed, blackened or charbroiled served with a pesto beurre blanc sauce or white wine, lemon, garlic and herbs

Farm raised and never frozen fried, blackened, or pan sautéed served with pesto beurre blanc sauce and homemade tarter and cocktail sauce

Medallions of sashimi grade tuna, dredged in crushed pepper, seared rare. Mandarin ginger soy sauce & sesame seeds with a wasabi swirl, on a bed of spinach & cabbage

Fresh sashimi grade tuna steak filet, served rare or medium rare, blackened or grilled with worcestershire butter sauce and a wasabi swirl

Sashimi style gulf shrimp, giant atlantic sea scallop and sashimi grade tuna

Pan sautéed, blackened, or charbroiled

La's finest crabmeat combined with a blend of the chef's unique cheese selections

Topped with fresh la crabmeat finished with pesto beurre blanc sauce

Bistro style homemade jalapeno cheese grits served with fresh louisiana gulf shrimp and a new orleans style bar b que sauce

With fresh la crabmeat dressing and lemon beurre blanc sauce

Sautéed with your choice of olive oil, lemon, garlic and herbs or a light cream cilantro sauce

6oz or 10oz, the heart of the tenderloin

14oz cut marbling makes this the most flavorful of all steaks

Limited availability - if you need to ask price, don't order. 6oz or 10oz filet, 14 ounce ribeye (top 1% of usda graded beef)

Topped with fresh louisiana crabmeat and the chef's bearnaise sauce. Add to the following steaks: usda choice filet mignon, usda choice ribeye, usda prime filet mignon and ribeye

Rolled in cracked pepper and topped with parsley and hot brown butter and sliced chateaubriand style. Add to the following steaks: usda choice filet mignon, usda choice ribeye, usda prime filet mignon and ribeye

Add to the following steaks: usda choice filet mignon, usda choice ribeye, usda prime filet mignon and ribeye

Freshly ground sirloin in our kitchen topped with cajun sautéed sweet vidalia onions. 6 ounce or 10 ounce.

6 ounce extra lean sirloin, freshly ground in our kitchen, dressed with lettuce, tomato, pickles and grilled or sliced, sweet vidalia onions upon request

Fresh gulf shrimp (fried or grilled), fried fresh gulf oysters, fried or blackened fresh catfish or philly steak