Handmade and baked. (6) Layers filled with ricotta, mozzarella, marinara sauce, crumbled sausage, and signature meatballs, topped with authentic red gravy, and smothered in mozzarella cheese.
Traditional spaghetti and Italian meatballs topped with authentic red gravy and Parmesan cheese. Served with (4) garlic Parmesan bites.
Stone-crafted pizza. Your choice of crust.
(13 in.) Pizza. Freshly crushed tomato sauce pulled mozzarella, and tons of pepperoni sprinkled with oregano. Cooked in a (600ºF) Italian stone deck oven. Your choice of crust.
Penne tossed in creamy Alfredo sauce and topped with chicken. Served with (4) garlic Parmesan bites.
Lightly-battered cauliflower and fried. Served with aioli dipping sauce.
(3) Italian meatballs topped with authentic red gravy and lightly sprinkled with Parmesan cheese.
Lightly-battered fried calamari and tossed in a sweet chili sauce. Served on a bed of arugula.
Lightly-battered onion rings and fried. Served with aioli dipping sauce.
Fries tossed in garlic butter, truffle oil, Parmesan, and fresh basil.
Fries topped with mozzarella, cheddar, bacon, jalapeño, and feta. Served with a side of ranch.
Spinach, artichokes blended with (5) cheeses and served with a freshly-baked seasoned garlic flatbread.
Roasted Brussels sprouts, bacon, Parmesan cheese, garlic butter, and balsamic reduction.
(12) Oven-fresh bites blasted with garlic butter and Parmesan cheese. Served with marinara for dipping.
Whole head of cauliflower, garlic butter, pesto aioli, sun-kissed tomatoes, feta, and balsamic reduction.
A blend of puréed tomatoes and basil.
Your choice of soup and salad.
Fresh burrata with basil, tomatoes, shaved asiago, balsamic reduction, olive oil, and pesto. Served on a bed of arugula. Your choice of dressing.
Fresh spinach topped with halved walnuts, dried cranberries, and feta cheese. Recommended with raspberry cane vinaigrette.
Green peppers, Roma tomatoes, red onions, Kalamata olives, and feta cheese served over romaine lettuce. Recommended with our house balsamic vinaigrette.
Roma tomatoes, green peppers, red onions, mushrooms, mozzarella cheese, and garlic croutons. Served over romaine lettuce. Your choice of dressing.
Grilled chicken, romaine lettuce, garlic croutons, and Parmesan cheese. Recommended with tasty Caesar dressing.
Your choice of dressing.
Garden salad. Roma tomatoes, green peppers, red onions, mushrooms, mozzarella cheese, and garlic croutons. Served over romaine lettuce. Your choice of dressing.
Stone-crafted pizza. Your choice of crust.
Fresh crushed tomato sauce, sharp white cheddar, grape tomatoes, arugula, prosciutto, burrata, shaved Asiago, and white truffle oil. Cooked in a (600ºF) Italian stone deck oven. Your choice of crust.
Your choice of crust.
House-made fresh crushed tomato sauce, pulled mozzarella, shrimp, sun-kissed tomatoes, Brussels sprouts, ricotta, oregano, red pepper flakes, and balsamic reduction.
(13 in.) Pizza. Freshly crushed tomato sauce pulled mozzarella, and tons of pepperoni sprinkled with oregano. Cooked in a (600ºF) Italian stone deck oven. Your choice of crust.
Alfredo base topped with baby portobello mushrooms, caramelized onions, pepperoni, sharp white cheddar, and shaved asiago cheese. Cooked in a (600ºf) Italian stone deck oven. Your choice of crust.
Fresh crushed tomato sauce, pulled mozzarella, fresh basil, sea salt, and olive oil. Your choice of crust.
Freshly crushed tomato sauce, pulled mozzarella, pepperoni, sliced Italian sausage, ricotta, oregano, red pepper, salt, pepper, and oil. Cooked in a (600ºF) Italian stone deck oven. Your choice of style.
Marinara, mozzarella, pepperoni, bacon, cheddar, feta, and Parmesan. Cooked in a (600ºF) Italian stone deck oven. Your choice of crust.
Marinara, mozzarella, pepperoni, Italian sausage, green peppers, red onions, and mushrooms. Cooked in a (600ºF) Italian stone deck oven. Your choice of crust.
Marinara, mozzarella, pepperoni, Italian sausage, and Canadian bacon. Cooked in a (600ºF) Italian stone deck oven. Your choice of crust.
Spicy BBQ sauce, mozzarella, Italian sausage, bacon, jalapeños, and cheddar. Cooked in a (600ºF) Italian stone deck oven. Your choice of crust.
Marinara, mozzarella, pepperoni, Canadian bacon, salami, and bacon. Cooked in a (600ºF) Italian stone deck oven. Your choice of crust.
Marinara, mozzarella, pepperoni, Italian sausage, mushrooms, and Kalamata olives. Cooked in a (600ºF) Italian stone deck oven. Your choice of crust.
BBQ sauce, mozzarella, chicken, red onions, and cheddar. Cooked in a (600ºF) Italian stone deck oven. Your choice of crust.
Oil base, mozzarella, fresh spinach, roasted garlic, feta, roasted red peppers, and red onions. Cooked in a (600ºF) Italian stone deck oven. Your choice of crust.
Your choice of pizza and crust.
(18") Pizza with cracker thin crust, mozzarella, pepperoni, oregano, red pepper flakes, basil, olive oil, Parmesan, and dollops of crushed tomato sauce on top.
13 in Pizza. Asiago Balsamic Reduction Fig Spread Olive oil pulled mozzarella goat cheese
(10 in.) Deep-dish pizza with Canadian bacon, salami, pepperoni, bacon, and mozzarella. Topped with fresh crushed tomato sauce, oregano, and Parmesan.
(10 in.) Deep-dish pizza with spinach, garlic, chicken, tomatoes, and mozzarella. Topped with fresh crushed tomato sauce, oregano, Parmesan, feta, and pesto drizzle.
(10 in.) Deep-dish pizza with Italian sausage, pepperoni, caramelized onions, garlic, and mozzarella. Topped with freshly crushed tomato sauce, oregano, and Parmesan.
(10 in.) Deep-dish pizza with your choice of pepperoni or sausage and mozzarella. Topped with freshly crushed tomato sauce, oregano, and Parmesan. Your choice of protein.
Thin crust and mozzarella cheese. Served with our marinara for dipping. Your choice of crust.
Spicy. Thin crust, hot sauce, garlic butter, feta, cheddar, mozzarella, and Parmesan cheese. Your choice of crust.
A twist on The Original Cheesesticks. Topped with pepperoni, bacon, feta, cheddar, mozzarella, and Parmesan cheese. Your choice of crust.
Pepperoni, Italian sausage, and Canadian bacon.
Pepperoni, bacon, cheddar, feta, and Parmesan cheese.
Pepperoni, Italian sausage, green peppers, red onions, and mushrooms.
Pepperoni, Italian sausage, and Canadian bacon.
Spicy BBQ sauce, Italian sausage, bacon, jalapeños, and cheddar cheese.
Pepperoni, Canadian bacon, salami, and bacon.
Pepperoni, Italian sausage, mushrooms, and Kalamata olives.
BBQ sauce, chicken, red onions, and cheddar cheese.
Oil base with fresh spinach, roasted garlic, feta, roasted red peppers, and red onions.
Your choice of (3) toppings and cup of sauce. *Available on Wednesday only.
Sliced Italian sausage covered in caramelized onions and roasted peppers with red gravy and aioli. Served on a hoagie. Your choice of side.
Italian meatballs covered in our authentic red gravy and topped with provolone and Parmesan. Served on a hoagie. Your choice of side.
Your choice of side.
Beef patty. Served on a brioche bun. Your choice of side.
Chicken, provolone, Parmesan, romaine, and Caesar dressing. Served cold in a spinach wrap. Your choice of side.
Your choice of side.
Your choice of size and side.
Your choice of side.
Turkey patty. Served on a brioche bun. Your choice of side.
Lemon garlic butter, shrimp, red onion, tomato, and mozzarella cheese in a spinach wrap.
Your choice of side.
Your choice of side.
Fried shrimp, lettuce, tomato, and aioli on toasted hoagie.
Penne tossed in Alfredo sauce and topped with fried shrimp. Served with (4) garlic Parmesan bites.
Penne tossed in creamy Alfredo sauce and topped with chicken. Served with (4) garlic Parmesan bites.
Traditional spaghetti and Italian meatballs topped with authentic red gravy and Parmesan cheese. Served with (4) garlic Parmesan bites.
Handmade and baked. (6) Layers filled with ricotta, mozzarella, marinara sauce, crumbled sausage, and signature meatballs, topped with authentic red gravy, and smothered in mozzarella cheese.
Your choice of quantity, style, and dipping sauce. We cannot do all flats.
Our reimagined bacon mac is loaded with (4) different cheeses and baked into a wedge topped with garlic butter Alfredo, cheddar, and crispy bacon pieces.
(7 oz.) Dough ball.
(2 pc.) Crispy tenders. Your choice of drink.
Traditional spaghetti and an Italian meatball topped with authentic red gravy. Your choice of drink.
Your choice of drink.
A plate of noodles lightly tossed in butter. Your choice of drink.
Penne tossed in creamy Alfredo sauce. Topped with chicken. Your choice of drink.
Your choice of drink.
Your choice of drink.
Your choice of drink.
Your choice of drink.
Cup. Your choice of style.
Your choice of style.
Your choice of style.
A warm chocolate chip brownie topped with vanilla ice cream.
Your choice of size and style.
Your choice of size and style.
Flash-fried bread pudding bites, vanilla bean mousse, caramel, and vanilla syrup.
Baked Cinnamon and sugar bites drizzled with vanilla and topped with ice cream and caramel. Your choice of sauce.
Barq's root beer with a scoop of vanilla ice cream.
(8 in.) Ooey-gooey, chocolaty-chewy sensation. Topped with vanilla ice cream. Your choice of sauce.
Kid's size.
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Hours of Service:
Friday: 10:45AM - 09:00PM
Monday: 10:45AM - 08:30PM
Sunday: 10:45AM - 08:30PM
Tuesday: 10:45AM - 08:30PM
Saturday: 10:45AM - 09:00PM
Thursday: 10:45AM - 09:00PM
Wednesday: 10:45AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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