Fried eggplant, shrimp, and tossed in a sweet miso sauce.
Coconut shrimp, snow crab mix, cream cheese, cucumber topped with kiwi, avocado, strawberry, and plum sauce.
Pork dumplings topped with fresh cilantro, French fried onions, and umami sauce.
Temp shrimp, cream cheese, cucumber, jalapeno, masago, topped with seared tuna, snow crab mix, crispy onions, scallion with ponzu, and Sriracha sauces. Raw.
Mango, macadamia nuts, and Hawaiian bread topped with Polynesian praline glaze.
Salmon sashimi, white truffle oil, smoked salt, and scallion. Raw. Eat Fit approved.
Snow crab mix, temp shrimp and tempura fried, and soy wrapped.
Panko seabass, cream cheese, asparagus, cucumber, topped with tuna, crab stick, snow crab mix, crunchies, scallion, masago, Kazan, and tsunami sauces.
(5 oz.) Grilled marinated thighs, southern style teriyaki, and steamed rice.
Crunchy shrimp and avocado rolled in crunchies with tsu sauce.
Spicy crawfish, sesame seeds, and avocado. Sub brown rice for Eat Fit.
Panko alligator, avocado, sesame seeds, and soy wrapped with tsu sauce.
Boiled soybeans tossed with our sambal sweet chili sauce.
No rice, minced spicy tuna, temp shrimp, krab stick, cream cheese, asparagus, soy wrapped, masago, scallion, panko fried with plum, ponzu, and tsurai sauces. Raw.
Shrimp and charred shishito peppers, tempura fried crispy with umami dipping sauce.
Boiled and salted soybeans.
Fried eggplant, shrimp, and tossed in a sweet miso sauce.
Pork dumplings topped with fresh cilantro, French fried onions, and umami sauce.
Fried strips of calamari tenderloin served with tsurai sauce.
Tofu, mushrooms, green onions, and seaweed in a soy broth.
Boiled soybeans tossed with our sambal sweet chili sauce.
Tossed with bamboo shoots, carrots, Japanese tree mushrooms, sesame seeds, and ginger chili dressing.
Baby greens with carrots, tomatoes, and sesame soy dressing. Eat Fit.
Seared tuna, snow crab blend, krab stick, cucumber, tomato, asparagus, avocado, masago, and sesame soy ponzu dressing. Raw. Eat Fit approved.
Marinated, agar, chili pepper, and sesame dressing.
Snow crab blend, avocado, crunchy, and tsurai sauce.
Sour and sweet Japanese salad of marinated cucumber, wakame, and carrots.
Snow crab mix, avocado, topped with tuna, escolar, and salmon. Raw.
Spicy marinated diced tuna, white fish, salmon, avocado, and sesame seeds. Raw. Sub brown rice for Eat Fit.
Boiled shrimp, snow crab mix, and asparagus in a soy wrap. Sub brown rice for Eat Fit.
Temp shrimp, snow crab mix, cucumber, avocado, sesame seeds, and soy wrapped with tsu sauce.
Cucumber, asparagus, carrot, and topped with avocado. Sub brown rice for Eat Fit.
Temp shrimp, masago, tsu sauce, and sesame seeds.
Choice of tuna, salmon, or white fish and spicy sauce. Raw. Sub brown rice for Eat Fit.
Tuna, yellowtail, sesame seeds, and scallion. Raw. Sub brown rice for Eat Fit.
Krab stick, avocado and masago. Sub brown rice for Eat Fit.
Unagi, asparagus, cucumber, topped with avocado, sesame seeds, and tsu sauce.
Crunchy shrimp and avocado rolled in crunchies with tsu sauce.
Pickled daikon, yamagobo, kanpyo, and sesame seeds.
Yellowtail, cucumber, masago, sesame seeds, and scallions. Raw. Sub brown rice for Eat Fit.
Smoked salmon, cream cheese, avocado, and sesame seeds.
Tuna, krab stick, sesame seeds, and cucumber. Raw. Sub brown rice for Eat Fit.
Temp shrimp, cream cheese, cucumber, jalapeno, masago, topped with seared tuna, snow crab mix, crispy onions, scallion with ponzu, and Sriracha sauces. Raw.
Salmon, cream cheese, avocado, and crusted with nacho cheese Doritos. Raw.
Tuna, crunchy shrimp, cream cheese, cucumber, snow crab mix, avocado, spicy graham cracker, Kazan, and Sriracha sauces. Raw.
No rice, minced spicy tuna, shrimp, crab stick, asparagus, cucumber, soy wrapped, masago, scallion, and ponzu sauce. Raw. Eat Fit approved
Tuna, salmon, crab stick, masago, avocado, and cucumber. Raw. Sub brown rice for Eat Fit.
Tuna, cream cheese, jalapeno, soy wrapped, panko fried, with ponzu, and Sriracha sauces. Raw.
Coconut shrimp, snow crab mix, cream cheese, cucumber topped with kiwi, avocado, strawberry, and plum sauce.
Boiled shrimp, snow crab mix, and asparagus in a soy wrap. Sub brown rice for Eat Fit.
Snow crab mix, cucumber, jalapeno, topped with escolar, avocado, and Sriracha sauce. Raw.
Tofu mix, cucumber, carrot, avocado, and sambal sesame soy, and soy wrapped.
Snow crab mix, temp shrimp and tempura fried, and soy wrapped.
No rice, minced spicy tuna, temp shrimp, krab stick, cream cheese, asparagus, soy wrapped, masago, scallion, panko fried with plum, ponzu, and tsurai sauces. Raw.
Panko seabass, cream cheese, asparagus, cucumber, topped with tuna, crab stick, snow crab mix, crunchies, scallion, masago, Kazan, and tsunami sauces.
Panko fried seabass, cucumber, scallion, tsurai sauce, and soy wrapped.
Crawfish, snow crab mix, krab stick, temp shrimp, cucumber, scallion, soy wrapped, panko fried, topped with crunchies, cilantro, tsurai, sriracha, and tsunami sauces.
Temp shrimp, cucumber, crab stick, baked with spicy mayo, crawfish, scallion topped with crunchies, tsurai, and tsu sauce.
Temp shrimp, snow crab mix, asparagus, soy-wrapped, temp-fried, topped with masago aioli, tsunami sauce, sesame seeds, salmon, then baked, and scallion-garnished.
Tuna, temp shrimp, snow crab mix, cucumber, jalapeno, soy wrapped, topped with salmon, krab stick, baked, crispy onions, Kazan, tsunami, and happy feet sauces.
Spicy crawfish, sesame seeds, and avocado. Sub brown rice for Eat Fit.
Crunchy shrimp, cucumber, topped with masago aioli, salmon, baked and topped with scallion, sesame seeds, and tsu sauce.
Temp shrimp, snow crab mix, cream cheese, cucumber, topped w/krab stick, crunchies, tsurai, and tsunami sauce
Fried soft shell crab, avocado, cucumber, sesame seeds, and tsu sauce.
Panko alligator, avocado, sesame seeds, and soy wrapped with tsu sauce.
Thin sashimi slices of seared tuna in ponzu, sriracha served with tobiko, masago, scallion, and quail egg.
Seared tuna sashimi over a bed of cucumber with krab stick, crispy onions, and citrus soy-sesame dressing. Raw.
Salmon, snow crab mix, topped with masago aioli and baked, sesame seeds, tsu sauce, and scallions.
Salmon sashimi, white truffle oil, smoked salt, and scallion. Raw. Eat Fit approved.
Thin sashimi slices of albacore tuna in yuzu sauce with fried onions and cilantro. Raw.
Torched escolar sashimi, white truffle oil, smoked salt, and scallion. Raw. Eat Fit approved.
Yellowtail, jalapeno, cilantro, and ponzu. Raw. Eat Fit approved.
(1 pc.) Raw. Sub brown rice for eating Fit.
(1 pc.) Raw. Sub brown rice for eating Fit.
(1 pc.) Raw. Sub brown rice for eating Fit.
(1 pc.) Raw. Sub brown rice for eating Fit.
(16 pcs.)
(1 pc.)
(1 pc.)
(1 pc.) Raw. Sub brown rice for eating Fit.
(1 pc.) Raw.
(1 pc.) Raw.
(1 pc.)
(1 pc.) Raw.
(16 pcs.) Chefs choice. Raw.
(8 pcs.) Chefs choice. Raw. Eat fit.
(1 pc.) Raw. Sub brown rice for eating Fit.
(1 pc.) Raw.
(1 pc.) Raw. Sub brown rice for eating Fit.
(1 pc.) Raw.
(4 pc.) Of Nigiri (chef's choice) and (1 pc.) spicy tuna roll. Raw.
(1 pc.) Raw. Sub brown rice for eating Fit.
(1 pc.)
(1 pc.) Raw. Sub brown rice for eating Fit.
Panko fried chicken strips. (kids portion).
(8 oz.) Miso-marinated, and eggplant fries.
Shiitake mushrooms, red bell peppers, basil, red onions, bok choy, carrots, and tomato.
(5 oz.) Crispy, panko-crusted pork loin, and fried egg.
(5 oz.) Grilled marinated thighs, southern style teriyaki, and steamed rice.
(5 oz.) Blackened, skin on, and brown rice.
Collards, kimchee, and spicy chili.
Sweet potato, bok choy, asparagus, shiitake, and red onion.
Fresh Brussels, yuzu aioli, parmesan, and Asian sausage.
Fries tossed in togarashi seasoning, furikake, and butter.
Zucchini, yellow squash, bok choy, red onion, shiitake, and miso butter.
Mango, macadamia nuts, and Hawaiian bread topped with Polynesian praline glaze.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.