Snow crab and tempura flakes.
Steamed and lightly salted.
Fresh tuna, salmon, whitefish, snow crab, masago, and avocado in soy paper. Topped with thinly sliced lemon.
Tempura shrimp, snow crab, cucumber, and avocado in soy paper. Topped with eel sauce and sesame seeds.
Snow crab surrounded by sliced avocado. Topped with masago and sesame seeds.
Steamed and lightly salted.
Fried and topped with a mushroom soy reduction, sesame seeds, and green onions.
Pan-fried. Served with a traditional dumpling sauce.
Sautéed king trumpet, enoki mushrooms, shiitake mushrooms, and asparagus.
steamed, tossed in garlic sauce
Steamed, tossed in chili oil
Flash fried and tossed in our house-made sweet chili sauce and cilantro.
Yellowtail sashimi, yuzu citrus sauce, basil oil, black sea salt, and micro-greens.
Crispy wild-caught Gulf shrimp, house sweet chili sauce, cilantro, and sesame seeds.
Garlic soy, cilantro puree, balsamic reduction, & spring mix
Salmon Belly, Gochujang Vinaigrette sauce, basil oil, smoked sea salt, and micro-greens.
Chef's choice of eleven pieces. Contains raw ingredients.
Fried corn tortilla layered with fresh tuna, red onions, and avocado. Topped with mixed greens, cilantro, feta cheese, and our sweet chili glaze. Contains raw ingredients.
Fresh tuna served with microgreens and red onions. Topped with ponzu sauce, scallions, sesame seeds, sriracha, and fried shallots.
Seared filet, micro-greens, red onions, ponzu sauce, scallions, sesame seeds, sriracha, and fried shallots
Udon noodles with assortments of fish, shrimp, crab stick, vegetables, enoki mushrooms, and scallions. Served in a spiced dashi broth.
Traditional miso broth served with seaweed, tofu, and green onions.
ramen noodles, dashi broth, chashu (marinated pork belly), menma (marinated bamboo shoots), enoki mushrooms, shitake mushrooms, marinated egg, nori, black garlic oil, green onions and fried shallots.
Spring mix, cucumbers, seaweed, and red onions tossed in our house-made miso vinaigrette. Topped with feta cheese.
Spring mix, cucumbers, and julienned carrots topped with house-made ginger dressing or creamy cilantro vinaigrette.
Shredded crab stick and cucumbers in ponzu sauce. Topped with masago, green onions, and sesame seeds.
Snow crab surrounded by sliced avocado. Topped with masago and sesame seeds.
Diced fresh fish, octopus, shrimp, seaweed, and cucumber in ponzu sauce. Topped with masago, avocado, green onions, and sesame seeds. Contains raw ingredients.
Teppanyaki style chicken served with hibachi vegetables and fried rice.
Teppanyaki Style New York Strip served with hibachi vegetables and fried rice.
Teppanyaki style shrimp served with hibachi vegetables and fried rice.
Teppanyaki style Lobster served with hibachi vegetables and fried rice.
Chicken breast lightly breaded with Japanese bread crumbs topped off with a sweet katsu sauce and sesame seeds accompanied with sautéed vegetables and steamed rice.
Chef's choice of small (18 pieces) or large (30 pieces). Accompanied with miso soup and zen salad. Contains raw ingredients.
Grilled freshwater eel, steamed rice, unagi sauce, masago, pickled ginger, scallions, and sesame seeds.
Chef's choice of nine pieces and your choice of tuna roll or spicy tuna temaki. Accompanied with miso soup and zen salad. Contains raw ingredients.
Teriyaki chicken served with sautéed vegetables and steamed rice. Accompanied with miso soup and zen salad.
Rice topped with seaweed salad, Menma (marinated bamboo shoots), pickled onions, sesame bean sprouts, carrots and an organic egg yolk.
Stir-fried soba noodles, mixed vegetables, and sweet soy sauce with your choice of chicken, tofu, or Louisiana gulf shrimp.
Served with sautéed vegetables and steamed rice.
Contains raw ingredients.
Contains raw ingredients.
(2) Contains raw ingredients.
Contains raw ingredients.
(2) Contains raw ingredients.
Contains raw ingredients.
(2) Contains raw ingredients.
Contains raw ingredients.
Contains raw meat.
Snow crab, and avocado rolled in cucumber. Topped with naruto sauce and sesame seeds.
Fresh salmon in seaweed. Contains raw ingredients.
Crab stick, cucumber, avocado, and masago.
BBQ eel, snow crab, and tempura flakes. Topped with avocado, eel sauce, and sesame seeds.
Snow crab and tempura flakes.
Spicy salmon and tempura flakes topped with snow crab, masago, green onions, eel sauce, spicy mayo, and sesame seeds. Contains raw ingredients.
Spicy tuna, snow crab, cream cheese, and jalapeño. Deep-fried and then topped with eel sauce and spicy mayo. Contains raw ingredients.
Tempura shrimp, snow crab, cucumber, and avocado in soy paper. Topped with eel sauce and sesame seeds.
Spicy tuna and cucumber. Contains raw ingredients.
Tempura shrimp, snow crab, cream cheese, and avocado. Topped with mango and eel sauce.
Fresh tuna in seaweed.
Fresh yellowtail and green onions. Contains raw ingredients.
Seaweed, jalapeno, avocado, cucumber, asparagus, spring mix, and sesame seeds.
Spicy salmon and cucumber. Contains raw ingredients.
BBQ eel, cucumber, avocado, and masago. Topped with eel sauce and sesame seeds.
Snow crab, cucumber, and avocado smothered in spicy crawfish. Baked in house creole sauce and topped with eel sauce, tempura flakes, green onions, and sesame seeds.
coconut tempura shrimp. snowcrab, and mango, topped with strawberry, kiwi, spicy mayo, eel sauce, and wasabi aioli.
Fresh tuna, salmon, snow crab, tempura shrimp, avocado, asparagus, and tempura flakes. Topped with spicy mayo, eel sauce, masago, and sesame seeds.
Spicy tuna, snow crab, and avocado. Topped with mango, salmon, spicy mayo, eel sauce, green onions, and sesame seeds.
Fresh tuna, salmon, whitefish, snow crab, masago, and avocado in soy paper. Topped with thinly sliced lemon.
Yellowtail, scallions, fried shallot, cucumber, tuna, avocado, passion sauce, and micro-greens
Spicy tuna, asparagus, and snow crab. Topped with fresh tuna, salmon, avocado, spicy mayo, eel sauce, green onions, masago, and sesame seeds.
Spicy tuna, jalapeños, snow crab, soy wrap, tuna, salmon, avocado, wasabi aioli, eel sauce, black tobiko, and micro-greens.
Tempura shrimp, snow crab, and avocado. Topped with fresh salmon, spicy mayo, eel sauce, green onions, masago, and sesame seeds.
Tempura shrimp, spicy tuna, and jalapeños. Topped with seared tenderloin, feta cheese, fried shallots, green onions, and eel sauce.
rice, tempura shrimp, snow crab, spicy crawfish, cream cheese, soy wrapped, deep-fried in panko batter, and topped with spicy mayo, eel sauce, and green onions
spicy tuna, cucumber, snowcrab, topped with tuna, jalapeno, wasabi aioli, yuzu vinaigrette, fried shallot, kosho salt, sesame seeds, masago, and green onion.
tuna, cucumber and yellowtail topped with salmon, lemon slice, sriracha, and ponzu sauce.
tempura shrimp, avocado, snowcrab, topped with kani wasabi aioli, eel sauce, and tempura crumbs.
tempura shrimp, snowcrab, and cream cheese wrapped in seaweed, topped with cajun-seared tuna, eel sauce, sriracha, and green onions.
Rustic cut fries tossed in our Japanese seasonings and freshly shredded Parmesan cheese.
Hibachi style fried rice
Chicken Breast lightly breaded with Japanese bread crumbs topped off with a sweet Katsu sauce and sesame seeds accompanied with sautéed vegetables and steamed rice.
Chef's choice of fresh fish over sushi rice. Topped with masago and sesame seeds.
Chef's choice of five pieces. Served with your choice of tuna, salmon, or yellowtail roll.
Teppanyaki style chicken served with hibachi vegetables and fried rice.
Teppanyaki style shrimp served with hibachi style vegetables and fried rice.
Teppanyaki style New York strip served with hibachi vegetables and fried rice.
Teriyaki chicken served with sautéed vegetables and steamed rice.
Choice of two rolls: Cali, Crunchy, Snow Crab, Spicy Salmon, or Unagi. Comes with your choice of miso soup or salad.
Choice of protein and sautéed vegetables stir-fried in soba noodles.
Served with sautéed veggies and steamed rice.
Chef's choice of fresh fish over sushi rice. Topped with masago and sesame seeds.
Delicate monk fish pâté served with spicy ponzu sauce, masago, roasted sesame seeds, and green onions.
2 pieces. Contains raw ingredients. Limited Quantity.
Fatty tuna. Contains raw ingredients.
Japanese Amberjack. Contains raw ingredients.
Japanese Sardine. Contains raw ingredients.
Japanese Sea Bream. Contains raw ingredients.
Served with ginger soy.
Japanese Sweetfish
sautéed w/ olive oil, sweet chili sauce, cilantro
sautéed king trumpet, enoki mushrooms, shiitake, asparagus
chef’s choice, 10 pcs ‣‣‣ without ponzu
spring mix, cucumbers, julienned carrots with ginger dressing
yellowtail, scallions, fried shallot, cucumber, tuna, avocado, micro-greens, with no sauce
chef’s choice, without ponzu
chef’s choice, 10 pcs, tuna temaki ‣without ponzu
Steamed, Lightly Salted
carrots, avocado, cucumber, asparagus, spring mix
fresh tuna, salmon, whitefish, avocado, cucumber wrap, thinly sliced lemon, no rice
served with sautéed vegetables, steamed rice
stir-fried udon noodles, king trumpet, enoki mushrooms, shiitake, asparagus, and cilantro puree
flash fried, sweet chili sauce, cilantro
sautéed king trumpet, enoki mushrooms, shiitake, asparagus
spring mix, cucumbers, julienned carrots choice of ginger dressing or creamy cilantro dressing
steamed, lightly salted
eggplant nigiri, asparagus nigiri, avocado nigiri, enoki nigiri, & cucumber nigiri
seaweed, jalapeno, avocado, cucumber, asparagus, spring mix
grilled eggplant
sautéed vegetables, steamed rice, mushroom soy reduction
stir-fried soba noodles, mixed vegetables, mushroom soy reduction choice of tofu or vegetables
Hours of Service:
Friday: 11:00am - 10:30pm
Monday: 11:00am - 9:30pm
Sunday: 4:30pm - 9:30pm
Tuesday: 11:00am - 9:30pm
Saturday: 11:00am - 10:30pm
Thursday: 11:00am - 9:30pm
Wednesday: 11:00am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.