Served with fries and your choice of salad or coleslaw.
Shrimp and mushrooms in a Cajun cream sauce. Served on a bed of penne pasta.
Your choice of size.
(5 pc.) Served with fries and your choice of salad or coleslaw.
(6) Bacon-wrapped shrimp topped with cocktail sauce, jalapeños, and mozzarella cheese.
Lightly dusted, fried golden, and served with marinara.
(7) Shrimp served with cane syrup coleslaw.
Your choice of grilled shrimp or grilled chicken.
Thinly sliced rare tuna served with mixed greens and grilled vegetables. Recommended with soy ginger vinaigrette.
Traditional coleslaw in Drusilla's own cane syrup vinaigrette topped with sunflower seeds.
Diced apples, walnuts, crumbled bleu cheese, and craisins tossed with baby mixed greens. Recommended with raspberry vinaigrette.
Served with french fries.
(12-14 pc.) Served with your choice of (2) sides.
Served with your choice of (2) sides.
Our fillets are grilled and served with meunière sauce. Includes your choice of (2) sides.
Served with your choice of (2) sides.
Blackened fish, the Matthew, and our famous fish Louisiana. Served with your choice of (2) sides.
Tender seasoned fillets. Served hot and crispy with fries and your choice of salad or coleslaw.
(5 pc.) Served with fries and your choice of salad or coleslaw.
Served with fries and your choice of salad or coleslaw.
Served with fries and your choice of salad or coleslaw.
(3 pc.) Served with fries and your choice of salad or coleslaw.
Served with fries and your choice of salad or coleslaw.
Served with fries and your choice of salad or coleslaw.
Served with fries and your choice of salad or coleslaw.
Served with fries and your choice of salad or coleslaw.
Served with fries and your choice of salad or coleslaw.
Served with fries and your choice of salad or coleslaw.
Fried crawfish tails and crawfish étouffée. Served with fries and your choice of salad or coleslaw.
Served with your choice of potato style.
Served your way with crabmeat, shrimp, and mushrooms.
Served your way.
Barbecued shrimp prepared our special way. Served with your choice of (2) sides.
Seafood gumbo, shrimp étouffée, fried shrimp, stuffed shrimp, fried oysters, stuffed crab, catfish, green salad, and french fries.
Seafood gumbo, shrimp au gratin, shrimp cocktail, fried popcorn shrimp, boiled shrimp, stuffed shrimp, green salad, and french fries.
Seafood gumbo, crab au gratin, marinated crab fingers, crab balls, stuffed crab, fried crab fingers, crab étouffée, green salad, and french fries.
Seafood gumbo, seafood eggplant casserole, shrimp au gratin, fried popcorn shrimp, fried catfish, green salad, and french fries.
Seafood gumbo, shrimp, catfish, stuffed crab, stuffed shrimp, stuffed mushrooms, and green salad.
Fresh broiled fish stuffed with seafood eggplant casserole.
Breaded medallions of fresh eggplant fried and topped with crawfish tails, marinara sauce, and mozzarella cheese. Baked to perfection.
(2) Bell peppers stuffed with shrimp and crabmeat dressing on a bed of angel hair pasta. Topped with marinara sauce.
Fresh fillet of fish broiled and topped with shrimp and crabmeat étouffée. Served with your choice of baked or stuffed potato.
Fresh crispy pan-sautéed fillet of fish topped with onions and mushrooms in a spicy Drusilla sauce.
Oysters on the half shell, shrimp cocktail, boiled shrimp, and crabmeat all piled high on a bed of crisp lettuce. Served with cocktail and remoulade sauce.
Tender catfish and shrimp broiled to perfection. Lightly topped with tangy caper sauce and served with your choice of baked or stuffed potato.
Fresh flounder stuffed with crabmeat dressed and baked to perfection with lemon butter sauce. Served with your choice of baked or stuffed potato.
Tender grilled chicken in a spicy cream sauce with mushrooms. Served over penne pasta.
Shrimp and mushrooms in a Cajun cream sauce. Served on a bed of penne pasta.
Shrimp sautéed in a lemon, garlic, and lobster cream sauce. Served over penne pasta.
Grilled chicken breast topped with a tangy caper cream sauce.
(12 oz.) Ribeye or T-Bone topped with mushrooms, onions, and shrimp sautéed in our Drusilla sauce. Served with your choice of (2) sides.
(12 oz.) Served with your choice of (2) sides.
(8 oz.) Served with your choice of (2) sides.
(16 oz.) Served with your choice of (2) sides.
Served with french fries.
Served with french fries.
Served with french fries.
(½) Shrimp and (½) fried catfish. Served with french fries.
Served your way.
Served your way.
Topped with rum sauce.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.