Boutin Seafood Steak & Oyster Bar - Carencro, LA

Home-made French bread dressed with jalapeño mayo, lettuce, tomato, and pickles. Your choice of size and style.

Roux based soup with chicken and sausage. Served with white rice. Your choice of size.

(8 oz.) Blend of fresh ground chuck, brisket, and short rib. Dressed with lettuce, tomato, red onion, pickles, and mayo on a brioche bun. Served with French fries.

Stuffed crab, stuffed bell pepper, fried shrimp, fried oysters, fried fish, and fried crawfish. Served with french fries, and corn maque choux.

Shrimp fried to golden perfection. Served with french fries, and corn maque choux.

Fresh spinach, artichoke simmered in a blend of cheese, cream, and spices. Topped with shredded Parmesan. Served with fried bowtie pasta chips.

Blackened chicken, cheddar, pepper jack cheese, jalapeño, and red onion grilled in a flour tortilla. Served with house guacamole and sour cream.

Tender steak tips. Served with garlic sauce. Your choice of style.

A blend of boudin, cheese, cream, and spices topped with shredded pepper jack cheese. Served with multi color nacho chips.

Tender alligator. Your choice of style.

Fresh mushroom stuffed with a crabmeat dressing rolled in breadcrumbs and deep-fried.

Fried green tomatoes with a creamy shrimp topping.

Tender blue point crabmeat tossed with a cajun trinity. Topped with crawfish cream sauce. Your choice of style.

Blackened shrimp, cheddar, pepper jack cheese, jalapeño, and red onion grilled in a flour tortilla. Served with house guacamole and sour cream.

Broiled shrimp tossed in Abita infused BBQ sauce. Served with grilled garlic toast points.

Roux based soup with chicken and sausage. Served with white rice. Your choice of size.

Peeled crawfish tails smothered in a stew of chopped peppers, onion, and garlic. Your choice of size.

A unique blend of Louisiana crabmeat combined with a sweet and spicy creamy corn bisque. Your choice of size.

Roux based soup with shrimp, crawfish, and oyster. Served with white rice. Your choice of size.

Topped with grilled shrimp, blackened fish, blackened chicken, and grilled andouille. Your choice of dressing.

Home-made French bread dressed with jalapeño mayo, lettuce, tomato, and pickles. Your choice of size and style.

Spring mix, carrots, cheese, ripe Roma tomato, eggs, green beans, bell pepper ring, purple onion ring, croutons, fresh romaine, and iceberg lettuce. Your choice of dressing.

Freshly chopped romaine tossed with home-made croutons and Parmesan. Recommended with Caesar dressing. Your choice of protein.

Home-made French bread dressed with jalapeño mayo, lettuce, tomato, and pickles. Your choice of size.

Home-made French bread dressed with jalapeño mayo, lettuce, tomato, and pickles. Your choice of size.

Home-made French bread dressed with jalapeño mayo, lettuce, tomato, and pickles. Your choice of size.

Home-made French bread dressed with jalapeño mayo, lettuce, tomato, and pickles. Served with French fries. Your choice of size.

Home-made French bread dressed with jalapeño mayo, lettuce, tomato, and pickles. Served with French fries. Your choice of size.

(8 oz.) Blend of fresh ground chuck, brisket, and short rib. Dressed with lettuce, tomato, red onion, pickles, and mayo on a brioche bun. Served with French fries.

Vegetables in a cream sauce over a bed of fettuccine pasta.

Tasso combination in a cream sauce over a bed of fettuccine pasta. Your choice of protein.

Chicken in a cream sauce over a bed of fettuccine pasta.

Large bacon-wrapped shrimp, stuffed with tasso, pepper jack cheese, lightly battered in breadcrumbs fried to golden perfection, and served on a bed of crawfish cream sauce. Served with twice baked potato and vegetable medley.

Seasoned fish fillet grilled to perfection and topped with Boutin's crawfish etouffee. Served with twice baked potato and vegetable medley.

Grilled farm-raised fish fillet stuffed with crabmeat stuffing. Served with twice baked potato and vegetable medley.

Pork stuffed chicken breast topped with bacon ro-tel cream sauce. Served with twice baked potato and vegetable medley.

A spicy blend of cheese, crawfish, onion, and peppers topped with cumin mornay sauce. Served with twice baked potato and vegetable medley.

Fresh lump crabmeat topped with a spicy au gratin sauce, cheddar cheese-baked to a bubbly finish. Served with a vegetable medley.

Fried eggplant medallion served Napolean-style with grilled crab cake. Topped with creamy lump crabmeat Alfredo sauce. Served with a vegetable medley.

Fried eggplant medallions served with Nepolean style with grilled shrimp cake, topped with creamy shrimp alfredo sauce. Served with a vegetable medley.

Maple leaf baked duck seasoned and finished with a Cajun power garlic glaze. Served with a vegetable medley.

(12 oz.) Chef-cut ribeye chargrilled. Served with potato, small side salad, and seasonal vegetable medley. Your choice of dressing.

(8 oz.) Tender sirloin grilled to perfection. Served with potato, small side salad, and seasonal vegetable medley. Your choice of dressing.

(14 oz.) Classic-cut with a unique flavor. Served with potato, small side salad, and seasonal vegetable medley. Your choice of dressing.

(8 oz.) Center-cut. Served with potato, small side salad, and seasonal vegetable medley. Your choice of dressing.

(½ lb.) Chargrilled hamburger topped with cheese, sautéed onion, and mushroom Cajun gravy. Served with potato, small side salad, and seasonal vegetable medley. Your choice of dressing.

(6 oz.) Filet on top of a grilled crab cake, grilled asparagus, topped with hollandaise sauce. Served with potato, small side salad, and seasonal vegetable medley. Your choice of dressing.

Garlic butter and cheese. Your choice of quantity.

Pepper jack cheese, bacon, and jalapeño. Your choice of quantity.

Your choice of quantity.

Spinach, artichoke, and Parmesan cheese. Your choice of quantity.

Choose any (2) and make a dozen.

Fresh crabmeat stuffing lightly battered in breadcrumbs and deep-fried. Served with french fries, and corn maque choux.

Tender bell pepper halves stuffed with crabmeat stuffing lightly battered in breadcrumbs and deep-fried. Served with french fries, and corn maque choux.

Farm-raised seasoned fish fillets tossed in seasoned cornmeal and deep-fried. Served with cajun rice, french fries, and corn maque choux.

Shrimp fried to golden perfection. Served with french fries, and corn maque choux.

(2) Fried catfish fillets that surrounds rice and topped with delicious crawfish étouffée.

Fresh seasoned oysters tossed in seasoned cornmeal and deep-fried. Served with french fries, and corn maque choux.

Sweet crawfish tails seasoned and deep-fried to golden perfection. Served with french fries, and corn maque choux.

(½) Shrimp and (½) fish fried to perfection. Served with french fries, and corn maque choux.

Etouffee. Served with french fries, and corn maque choux. Your choice of entrée.

Stuffed crab, stuffed bell pepper, fried shrimp, fried oysters, fried fish, and fried crawfish. Served with french fries, and corn maque choux.

Butterflied shrimp grilled to perfection. Served with vegetable medley.

Farm-raised fish fillet seasoned and grilled to perfection. Served with vegetable medley.

Redfish fillet seasoned then grilled to perfection. Served with vegetable medley.

(10 oz.) Chicken breast seasoned and chargrilled. Served with vegetable medley.

Seasoned tuna grilled. Served with vegetable medley.

Spring mix, carrots, cheese, ripe Roma tomato, eggs, green beans, bell pepper ring, purple onion ring, croutons, fresh romaine, and iceberg lettuce. Your choice of protein.

A cup of soup accompanied by (½) salad and topped with grilled chicken. Your choice of soup and salad.

(½) Po-Boy. Your choice of soup.

Club sandwich served on fresh Texas toast filled with smoked ham, turkey, applewood smoked bacon, leaf lettuce, tomato, and American cheese finished with a spicy aioli. Served with french fries.

Tasso combination in a cream sauce over a bed of fettuccini pasta. Your choice of protein.

Fresh crabmeat stuffing lightly battered in breadcrumbs and deep-fried. Served with fries and coleslaw.

Farm-raised seasoned fish fillets tossed in seasoned cornmeal and deep-fried. Served with fries and coleslaw.

Shrimp fried to golden perfection. Served with fries and coleslaw.

Pork stuffed chicken breast topped with bacon ro-tel cream sauce. Served with fries and jambalaya.

A spicy blend of cheeses, crawfish, onion, and pepper topped with cumin mornay sauce. Served with fries and jambalaya.

Your choice of style.

Twice stuffed.