Mike Anderson's - Gonzales - Gonzales, LA

Oysters topped with garlic, butter, Romano cheese, and Parmesan cheese. Grilled on an open flame and served with grilled garlic bread.

(18-22 pc.) Served your way.

Dressed with lettuce, mayo, tomatoes, and pickles. Served with your choice of a side.

Choose Two: Fried Catfish, Fried Shrimp, or Chicken Fingers. Served with Hushpuppies, Salad or Coleslaw, Stuffed Potatoes or Fries. Sauce included.

(10 pc.) Served with your choice of a salad or coleslaw, a side, and hushpuppies.

Cream cheese, jalapenos, and apple glaze.

(8 pc.) Cream cheese, jalapeños, and apple glaze.

(½ lb.) Served with sweet corn.

Oysters topped with garlic, butter, Romano cheese, and Parmesan cheese. Grilled on an open flame and served with grilled garlic bread.

(4 pc.)

(18-22 pc.) Served your way.

Topped with crabmeat and rémoulade.

(7 pc.) Served with butter

French bread twist baked with butter, parmesan and romano cheeses and garlic.

Shrimp, spinach, and artichoke.

(6 oz.)

Tender farm raised, marinated, and deep fries. Served with (45) sauce.

BBQ sauce, bacon, jalapeños, and mozzarella cheese.

6 oyster shells stuffed with shrimp, crab, oyster, mushrooms, and cheese.

Blue crab, Gulf shrimp, and okra.

Creole classic with Louisiana crawfish.

Boiled blue crab, Gulf shrimp, Louisiana crawfish, and cheddar cheese on a bed of romaine and iceberg lettuce. Topped with egg and carrots.

Blackened shrimp, spinach, red bell peppers, blue cheese, purple onions, and spiced pecans. Tossed in pepper jelly vinaigrette and served with garlic bread.

Boiled shrimp served over romaine, iceberg lettuce, boiled egg, and carrots. Topped with house-made rémoulade sauce.

Marinated chicken breast, boiled shrimp, romaine, iceberg lettuce, cheddar, purple onion, tomato, boiled egg, carrots, and dressing. Served with garlic bread.

Dressed with lettuce, mayo, tomatoes, and pickles. Served with your choice of a side.

Dressed with lettuce, mayo, tomatoes, and pickles. Served with your choice of a side.

Dressed with lettuce, mayo, tomatoes, and pickles. Served with your choice of a side.

(2 pc.) Served with your choice of a salad or coleslaw, a side, and hushpuppies.

(10 pc.) Served with your choice of a salad or coleslaw, a side, and hushpuppies.

(8 oz.) Served with your choice of salad or coleslaw, a side, and garlic bread.

(14 oz.) Served with your choice of salad or coleslaw, a side, and garlic bread.

Sweet and spicy marinated and served with seasonal vegetables.

Black drum grilled on the half shell with olive oil, garlic, and spices. Served with vegetables.

Your choice of (6) fried jumbo butterflied shrimp topped with crabmeat étouffée. Served with your choice of salad or coleslaw, a side, and garlic bread.

Crabmeat au gratin, black drum fillet, Mike's special, shrimp supreme, stuffed crab, oyster bienville, stuffed shrimp, shrimp stuffed bell pepper, and crabmeat stuffed mushroom.

Grilled fish fillet topped with crawfish, shrimp, mushrooms, and onions sautéed in white wine, butter, and spices. Served with your choice of salad or coleslaw, a side, and garlic bread.

Louisiana jumbo lump crabmeat in a delicious blend of cheese and cream. Served with your choice of a salad or coleslaw, a side, and garlic bread.

Broiled fish fillet topped with jumbo lump crabmeat, mushrooms, and onions sautéed in butter sauce. Served with your choice of a salad or coleslaw, a side, and garlic bread.

Cooked in a spicy Alfredo sauce.

Jumbo shrimp broiled in lemon butter, black pepper, garlic, Worcestershire, and spices. Served with your choice of a salad or coleslaw, a side, and garlic bread.

Baked with French bread, pecans, and raisins. Topped with cinnamon rum sauce.

Pie mixture of house-made lemonade and whipped cream frozen in a graham cracker crust.

Sweet vanilla bean custard with Louisiana Cane Sugar Brulee. Served with fresh berries.

Pralines and cream layered with pecans and caramel in an Oreo cookie crust. Topped with whipped cream and caramel.

Brownie with marshmallows, topped with vanilla bean ice cream and caramel.

(20 oz.) To-go cup.

(20 oz.) To-go cup.

Gulf caught served your way. Served with seasonal vegetables and garlic bread.

Black drum fillet served your way. Served with seasonal vegetables and garlic bread.

Fresh from the gulf served with lemon and fresh garlic. Served with seasonal vegetables and garlic bread.

Served your way with lemon and garlic. Served with seasonal vegetables and garlic bread.