Copeland Of New Orleans - Jefferson, LA

Since 1983. Monterey jack, cheddar, applewood smoked bacon, lettuce, tomato, onion, Tiger sauce, garlic mayo, croissant. Served with beer-battered French fries.

Fried chicken on a toasted brioche bun, sweet & sour pickles, spicy mayo. Served with beer-battered French fries

Hand-battered, golden fried, dressed and served overstuffed. Served with beer-battered French fries

Hand-battered, golden fried, dressed and served overstuffed. Served with beer-battered French fries

Half shrimp dressed with tartar sauce, shredded lettuce, tomatoes, sweet & sour pickles. Choice of cup of soup or side

Half catfish po-boy dressed with tartar sauce, shredded lettuce, tomatoes, sweet & sour pickles. Choice of cup of soup or side

Fried crabcakes, Gulf shrimp, angel hair pasta, light shrimp alfredo sauce

Roasted and flash fried strips of duck, sautéed Gulf shrimp, Burgundy mushroom sauce served over rice.

Veal, spiced and panéed, Gulf shrimp, tasso in a creamy sauce served over linguine

Since 1983. Fried eggplant slices, au gratin sauce, Gulf shrimp, fresh crab claws (seasonal), angel hair pasta

Seasoned fried ravioli, stuffed with ricotta, mozzarella and pecorino cheese. Topped with hot crawfish tails, green onions in a spicy cream sauce

Since 1983. Gulf shrimp, chicken, andouille sausage, spicy jambalaya sauce, mushrooms, peppers, bow tie pasta

Since 1983. Gulf shrimp pan sautéed, tasso, parmesan cheese, cream sauce, bow tie pasta

Crawfish, cream sauce, special seasonings

Gulf shrimp, crabcake, crispy catfish, onion strings, beer-battered French fries, corn fritters

Gulf shrimp, onion strings, beer--battered French fries, corn fritters, garlic toast, cocktail and tarter sauce.

Crispy catfish, onion strings, beer--battered French fries, corn fritters, garlic toast, cocktail and tarter sauce.

Shrimp in a dark roux-based sauce, garlic, green onions, spices, ladled over steamed rice.

Crawfish in a dark roux-based sauce, garlic, green onions, spices, ladled over steamed rice.

Lump crabmeat, corn and green onions in a sweet cream bisque

Lump crabmeat, corn and green onions in a sweet cream bisque

Classic cajun roux, loaded with shrimp and crawfish

Classic cajun roux, loaded with shrimp and crawfish

Jumbo lump crab meat, Roma tomato, avocado, red onion, cilantro, honey lemon vinaigrette

Boiled shrimp, jumbo lump crab meat, boiled eggs, asparagus, grape tomato, spring mix, louis dressing

Tomatoes, eggs, cheddar cheese, bacon, homemade croutons, choice of dressing

Tomatoes, eggs, cheddar cheese, bacon, homemade croutons, choice of dressing

Since 1983, Finest hand selected, 12 oz. Certified Angus Beef® ribeye steak, 28 day aged, served sizzling, one side

Since 1983, 8oz. tender center cut Certified Angus Beef® filet served sizzling, one side

Seared USDA Prime sirloin steak, angel hair pasta, garlic butter, Labouchere sauce

Fried tenders, any side, daring dipping sauce.

2 sliders cooked to order with ketchup, mustard. pickles. Any side.

Gooey Cheese bites, creamy tomato soup, and side.

Delicately fried shrimp, corn fritters, any side, daring dipping sauce.

Thin-fried catfish, corn fritters, any side, daring dipping sauce

Perfect noodles topped with colby cheese.

Topped with monterey jack and served with our unique fried bow tie pasta.

Jumbo whole chicken wings seasoned and fried, with homemade cheddar bleu cheese or ranch dressing

Chicken tenders, wing butter, bleu cheese crumbles. Served with homemade cheddar bleu cheese or ranch dressing.

Smoked yellowfin tuna, sweet and sour pickles, Honey Bourbon pickled veggies and pita chips

Fresh Louisiana Blue Crab claws (seasonal), olive oil vinaigrette, garlic, crispy crouton toast

Gulf Shrimp, olive oil vinaigrette, garlic, crispy crouton toast

Since 1983. Broccoli, crispy bacon, melted signature cheese mix, and our original Tiger sauce

Artichoke and spinach, crawfish, alfredo sauce, monterey jack cheese

Chicken, hot sauce, mozzarella, cheddar bleu cheese dressing, wing butter sauce

Crabcakes hand-dipped in tempura batter, lightly fried, with remoulade dressing

Blackened chicken breast, cornbread dressing, rich crawfish tasso, cream sauce.

Buttermilk vanilla waffles topped with fried chicken, maple syrup, garlic butter and powdered sugar

Fried chicken breast topped with seasoned crawfish tails and jumbo lump crab meat tossed in a mushroom hollandaise served over garlic butter angel hair pasta.

Seared chicken, sautéed mushrooms, squash noodles, steamed broccoli, lemon butter sauce

Half chicken marinated 12 hours, fried with beer-battered French fries (please allow 15 minutes).

Grilled chicken breast, angel hair pasta, tomatoes, basil, olive oil, garlic, parmesan cheese

Breaded fresh chicken breast fried, angel hair pasta, alfredo, marinara, mozzarella, fontina and parmesan

Breaded chicken breast, linguine, alfredo sauce

Blackened chicken, blackened catfish, and blackened shrimp served over angel hair pasta and topped with lemon bordelaise sauce.

Fresh Florida Grouper in garlic butter sauce over sauteed squash, asparagus, mushrooms

Salmon seared with herbs and seasoning, topped with lump crab meat garlic bordelaise, served with rosemary roasted potatoes

Served with Creole shrimp rice, one side

Our original creamy cheesecake recipe with a buttery pecan crust.

Topped with rum sauce made with Gambino’s King Cake Rum Cream.