Cafe Bella - Lafayette, LA

Bacon-wrapped duck breast stuffed with cream cheese and fresh jalapeno slices. Comes with a raspberry demi-glace.

Caramelized onions and roasted red peppers in Bordelaise reduction.

Topped with crawfish, tasso, mozzarella cheese and herb-cream reduction.

Topped with mozzarella cheese baked in with our marinara and crushed prosciutto.

Shrimp, tri-color peppers in a Worcestershire reduction, served with toast points.

Hummus-style eggplant dip served with fried pita sticks.

2-Flash fried balls of risotto, Italian sausage and Italian cheeses: served on a bed of marinara.

Fried oysters, spinach, & tasso, topped with Italian cheese & Crema Rosa sauce oven baked. (Seasonal)

Toasted Ciabatta bread topped with tomatoes, mozzarella cheese, prosciutto, fresh basil & Balsamic vinaigrette.

Freshwater mozzarella and Roma tomatoes topped with fresh basil, extra virgin olive oil and balsamic reduction.

Romaine lettuce tossed in our Caesar dressing with shredded Parmesan and spiced croutons.

Baked salmon filet over fresh spinach with feta cheese, black olives, capers, tomatoes and dill-onion vinaigrette.

Mixed greens, spiced pecans, Gorgonzola and crisp pear slices with herb-cane vinaigrette.

Layers of fresh crab, tomato and avocado with hearts of romaine, capers, tomato, jalapeno and Parmesan. Comes with citrus vinaigrette.

Served with avocado, tomato, onions, and champagne- citrus vinaigrette.

Beef, veal and pork stewed in our rich, red tomato sauce and tossed with pappardelle.

11 layers of meat, cheese and pasta with bechamel.

Shrimp & artichoke hearts tossed with pesto crema rosa sauce over four cheese ravioli.

Bacon, onions & mushrooms in a parmesan and egg yolk cream sauce over linguine.

Thin baked Italian crepes stuffed with ground veal and pork. Topped with crema rosa and bechamel sauces and finished in our oven.

Clams with diced Roma tomatoes and onions over white wine clam broth and thin spaghetti.

Shrimp, crawfish, tasso, sun-dried tomatoes, mushrooms & spinach in a basil sherry cream sauce over linguine.

Almond encrusted snapper with red pepper & mild jalapeno cream sauce topped with shrimp over linguine.

Shrimp, crab, mushrooms, onions & bacon tossed in a marsala cream sauce over linguine.

Shrimp, lump crabmeat and fried eggplant topped with our roasted red pepper and jalapeno cream sauce over fettuccine.

Lump crabmeat and caper-dill cream sauce over linguine.

Bone in cracklin' encrusted pork chop with Parmesan potato stacks & herb-cane demi glace.

Grilled chicken breast over sauteed spinach. Topped with artichoke hearts, sun-dried tomatoes and goat cheese. Finished with lemon-butter sauce.

Lightly battered pan-fried veal medallions topped with Italian cheeses and oven-roasted. Served on linguine and marinara sauce.

Pan-seared veal medallions with a lemon-caper reduction sauce on a bed of angel hair pasta.

Grilled duck served with Cointreau glazed sauteed mushrooms over sweet potato hash.

Braised veal shank served with Italian polenta and au jus.

Slow-cooked pork shank served with Asiago potatoes topped with herb demi au jus.

8 oz. tenderloin topped with sicilia cream reduction, shrimp & lump crab; served with vegetable medley & Asiago potatoes.