World Of Beer - Lafayette, LA

Baked soft on the inside, crispy on the outside, and salted. Served with house-made stone-ground mustard.

Tater tots loaded with our amber ale beer cheese. Topped with fresh jalapeños, applewood-smoked bacon, and scallions. Drizzled with sour cream.

Thai style marinated chicken satays, char-grilled, served with a cucumber salad, and peanut satay sauce.

Fresh cauliflower flash fried, and tossed with buffalo ranch. Served with a side of celery.

Crispy fries tossed with truffle seasoning, white truffle oil, Parmesan cheese, and parsley. Served with truffle aioli for dipping.

Tender, grilled chicken with onions, peppers & bacon smothered in mozzarella cheese. Finishes with a drizzle of chipotle BBQ.

Freshly diced tomato & mozzarella over a basil & pesto, drizzled with a sweet balsamic glaze & topped with fresh arugula.

Blackened steak, caramelized onions & mushrooms, mozzarella & blue cheeses, finished with fresh arugula & a sweet balsamic glaze.

Toasted tomato and corn salsa, shredded lettuce, avocado, fresh cilantro, and queso fresco. Served in lightly grilled tortillas.

Spring greens, roasted corn, mozzarella, applewood-smoked bacon, grape tomatoes, hard-boiled eggs, grilled chicken, and avocado tossed with Greek dressing. Drizzled with chipotle BBQ and tortilla crisps.

Mixed greens, grape tomatoes, shredded carrots, cucumbers, and red onions tossed in our house dressing. Topped with crispy garbanzo beans.

Romaine, house-made pretzel croutons, Parmesan, and creamy Caesar dressing.

Your choice of protein with grape tomatoes, shredded carrots, and cucumbers. Drizzled with Sriracha-lime aioli. Topped with fresh avocado, toasted sesame seeds, and scallions. Served over jasmine rice with a side of sesame soy sauce.

Blackened Angus beef burger loaded with Danish blue cheese, crispy onions, shredded lettuce, and garlic mayo. Served on a toasted brioche bun.

Angus beef burger topped with black truffle pecorino cheese, caramelized onions, black truffle aioli, and truffled arugula. Served on a toasted brioche bun.

100% fresh angus beef burger topped with a fried pepperjack mac & cheese "patty", crisp applewood bacon, lettuce, and sriracha aioli.

Angus beef burger on a toasted brioche bun.

Grilled white wheat beer-brined chicken breast with applewood-smoked bacon, Swiss, chipotle sauce, lettuce, and tomato. Served on a toasted brioche bun.

Lightly hand-breaded beer-brined chicken breast tossed in spicy Buffalo sauce. Topped with melted cheddar, lettuce, and tomato. Served on a toasted brioche bun.

Shaved ribeye seasoned and seared with caramelized onions, Swiss, and garlic aioli on a lightly toasted hoagie. Served with porter infused au jus.

(18) crispy hand-breaded shrimp served atop fries with house-made sweet fire sauce.

American Blonde beer-battered crispy cod served with fries, coleslaw, & house-made tartar sauce.

Marinated flat-iron steak grilled and thinly sliced. Topped with garlic butter. Served with steamed broccoli, fries, and a side of garlic aioli.

Grilled Atlantic salmon brushed with our sweet IPA glaze. Served with red skin mashed potatoes and steamed broccoli.

(18) Crispy hand-breaded shrimp served over top steak fries with house-made sweet fire sauce.

Small artisan style flatbread with garlic aioli and melted mozzarella cheese.

(3) Tenders.

Cheddar cheese melted between (2) golden brown slices of Texas toast.

Two angus beef sliders topped with cheddar cheese served on lightly toasted brioche buns.

Shell pasta tossed in a mild white cheese sauce, topped with breadcrumbs.

Steak, chorizo, and red bean chili is spiced up with roasted red chilies. Served with sour cream, onions, and cilantro on the side.

Donut bites tossed in cinnamon sugar. Served with a side of Nutella.

Salted caramel almond cookie topped with vanilla bean ice cream. Drizzled with caramel and chocolate sauce.

(16 oz.) To-go cup.

(16 oz.) To-go cup.

(16 oz.) To-go cup.

(16 oz.) To-go cup.

(16 oz.) To-go cup.