Sassy Oil & Vinegar - Lake Charles, LA

Toss into cold pasta with chopped tomatoes and charcuterie with Parmesan cheese. Toss roasted root vegetables with some fresh basil. Marindate burger meat. Plate figs, burrata cheese and pistachios, top with this balsamic for a great snack

Rim a margarita glass or add to lemonade or ice tea. Use to marinade steak, chicken or shrimp for fajitas, thicken with powdered sugar and top lemon bars. Mix with buttercream frosting or just drizzle over fresh fruit.

A beautiful blend of garlic and heat, this is perfect to use with salads, seafood, or to add some pizzazz to your sautéed vegetables and marinades.

This makes a great addition to lime-based cocktails (margaritas or mojitos) or in lemonade. Try it in vinaigrettes or seafood marinades.

Used for salads, seafood, pork, fruit, angel food cake, pound cake, cream cheese danish, ice cream.

Use this flavor in so many ways. Combine with strawberry preserves to create a fruity yet tart salad dressing. Try with a salad with roasted walnuts and feta cheese. Combine with caramelized onions and our Blood Orange Olive Oil for a delicious sauce for chicken or pork.

Used for drizzle over aged cheese, cured meats, fresh fruits, dessert sauce for vanilla ice cream and strawberries.

Chili peppers & Mango flavors. Use on shrimp, pan seared sea scallops, oriental chicken salad.

This white balsamic has a sweet pineapple flavor that is wonderful on pork dishes, salads and fresh fruit. Try it on your next Hawaiian pizza!

Use to add for sweet, smoky, or salty - Warm spinach salads, potato skins, eggs, veggies, pizza

Use for salads, baked goods for a new twist, Asian cooking, saute salmon or scallops, excellent in an olive oil cake.

Use for anything you would use butter: popcorn, toast, veggies, shrimp scampi, eggs, batters

Like olive oil, avocado oil is pressed from the pulp surrounding the pit. It is great for sauteing or frying as it has an unusually high sIt is high in monounsaturated fats and vitamin E.

Try on pasta, in a risotto or as bread dipping oil. Great for everyday cooking of pan sauteing fish or chicken. Try drizzling it over veggies when roasting in the oven.

Who doesn't like garlic? Use for steaks, pizza, potatoes, veggies. Anything for added garlic flavor.

Use on chicken pork, fish, veggies, rice, stews, sauces, soups and salad dressing for a great smoky, spicy flavor.

A customer favorite! Use for salads, dipping, pastas, rice, drizzled on a baguette, roasted veggies. Great to pan fry any meat or seafood.

A cross between oranges and lemons with less bite than regular lemons. Use on fish, salads, veggies, marinades and olive oil cakes.

Use for dipping, sautéing, grilled meats, chicken, pasta, veggies, popcorn, salad dressing

Use on fish, chicken, steak, salads, marinades, veggies.

Use on pasta, bread dips, marinade meats and veggies, stir fry and seafood.

With a little Chipotle kick, this is a versatile option. Use this oil when sauteing cooking meats, making soups, marinating chicken or pork, add to fresh hamburger meat.

Looking for an easy way to spice up your night? Add this delicious blend directly to your cooked pasta. Great for bread dipping and added to veggies.