sauteed in extra virgin olive oil, with sundried tomatoes, kalamata olives, garlic, capers, artichoke hearts, leeks, & red onion, served on a bed of baby spinach, & topped with feta cheese & pine nuts
shrimp sauteed in wine, with garlic, basil, zucchini, yellow squash, carrots, green beans, & shiitake mushrooms, finished in a sweet butter sauce, linguine pasta, topped with parmesan
lightly breaded, pan fried, served with fettuccine, tossed in a marinara or alfredo sauce & green beans
with a marsala wine & shiitake mushroom sauce, creamed potatoes & green beans
8oz. with parsley butter, creamed potatoes, & green beans
oven roasted with a coat of french dijon mustard & seasoned bread crumbs, drizzled with a balsamic rosemary infused olive oil, smashed potatoes, & green beans
with a fig port wine reduction sauce, creamed sweet potatoes, topped with scallions, toasted pecan, & green beans
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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