Panéed chicken medallions served with fettuccine Alfredo.
Lightly breaded, pan-fried, and oven-baked with classic red sauce and mozzarella. Served with pasta.
Gulf shrimp, smoked sausage, and okra.
(6 oz.) Gulf shrimp lightly breaded, fried, and tossed in our signature glaze.
(2) Colossal meatballs served over angel hair pasta.
(6 oz.) Gulf shrimp lightly breaded, fried, and tossed in our signature glaze.
(2) Signature crab cakes lightly battered and fried to a golden crisp.
Served with your choice of sauce.
Fried and served with marinara sauce.
Panéed chicken medallions served with fettuccine Alfredo.
Lightly breaded, pan-fried, and oven-baked with classic red sauce and mozzarella. Served with pasta.
Panéed or grilled chicken breast topped with our signature crabmeat cream sauce. Served with pasta.
Panéed veal medallions served with fettuccine Alfredo.
Lightly breaded, pan-fried, and oven-baked with classic red sauce and mozzarella. Served with pasta.
Panéed or grilled veal topped with our signature crabmeat cream sauce. Served with pasta.
(8 oz.) Choice filet. Leanest cut.
Marbled (16 oz.) Angus. Juiciest cut.
Chargrilled, BBQ, or blackened.
Gulf shrimp. Grilled or blackened.
Served with your choice of side.
Served with your choice of side.
(2) Colossal meatballs served over angel hair pasta.
Crabmeat-stuffed jumbo shrimp. Served with pasta and topped with crabmeat cream.
(2) Italian sausage links served over angel hair pasta.
Pecorino Romano cheese and cream sauce.
Thinly sliced, lightly breaded and fried, layered with red sauce and mozzarella. Served with pasta.
A traditional Italian favorite. Ladyfingers soaked in espresso, layered with creamy Mascarpone filling, and finished with cocoa powder.
Crisp pastry shell stuffed with sweet ricotta and chocolate chip filling. Finished with pistachios and cherry.
Our signature fruit cocktail bread pudding covered with sweet, warm vanilla rum sauce.
New York style cheesecake with whipped cream. Drizzled with your choice of dessert topping.
(16 oz.) To-go cup.
Unsweetened. (16 oz.) To-go cup.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
