It Disabled - Metairie, LA

Sea salt.

Kimchee garlic butter.

Sirloin, onions, seeds, and kuzu ponzu.

Ginger soy- sos: truffle kewpie.

Shio Koji marinated, rakkyo shallot- sos: kuzu ponzu.

Imported shrimp and veggies- sos: tempura sauce.

Kombu dashi, wakame, and tofu.

Awase Dashi, somen, and green onions.

Avocado, masago, and spicy kewpie.

On top of greens.

On top of greens.

Roasted sesame dressing.

Katsu pork, cabbage, truffle kewpie, Dijon and katsu sauce.

Chicken, egg-salad, cabbage, truffle kewpie, Dijon and katsu sauce.

Vanilla mascarpone cream and fresh strawberries.

Sirloin strip, sautéed veggies, cabbage, shoyu egg yolk, rakkyo shallot, and takuwon.

Dark-meat chicken, egg salad, miso corn, cabbage, radish, and truffle kewpie.

White-meat chicken, sautéed veggies, rakkyo shallot, radish, takuwon, seeds, and teriyaki sauce.

Grilled salmon fillet, sautéed veggies, rakkyo shallot, radish, takuwon, seeds, and teriyaki sauce.

Choice of pork cutlet or chicken breast. Scrambled eggs, onions, tempura sauce, and kizami nori.

(5) shrimp, cabbage, miso corn, green onions, kizami nori, seeds, and teriyaki sauce.

BBQ eel, cucumber, takuwon, furikake, seeds, and unagi sauce.

Salmon, salmon roe, quail egg, and shiso furikake.

Assorted fish, avocado, cucumber, masago, and red shiso.

(12 pc.) sashimi, tamago, yuzu tobiko, radish, and kaiware sprouts.

Bay scallop, blue crab, red crab, salmon, and akami.

Red crab, akami, negi hama, and panko shrimp.

Salmon, bay scallop, and blue crab.

Masago, green onions, and spicy kewpie.

Avocado, crunchy, and unagi sauce.

Avocado and kuzu ponzu.

Yellowtail, green onions, and kuzu ponzu.

Imported shrimp, red crab, avocado, and unagi sauce.

Spicy bluefin tuna, shiso, fried shallot, and kuzu ponzu.

Kizame wasabi and shiso.

BBQ eel, avocado, and unagi sauce.

Avocado, garlic chili oil , and masago.

Cucumber, kaiware, and seeds.

Marinated gourd and kaiware.

Kaiware and seeds.

Fried shiso, plum, kaiware, and seeds.