Casa Pasta Ristorante - New Orleans, LA

8 pieces of breaded cheese sticks. Served with a house special marinara sauce.

A creamy mixture of spinach, artichoke hearts, and cheeses. Served to bubble hot with freshly baked breadsticks.

Fresh-baked pizza dough brushed with zesty garlic sauce and topped with mozzarella cheese.

Fresh out of the oven breadsticks. Served with a house special marinara sauce. 8"

8 lightly seasoned chicken wings tossed with Italian dressing. Served with customer's choice of dipping sauce.

Original Italian meatballs smothered in a house signature marinara sauce and served on a bed of spaghetti. Served with customer's choice of bread and salad.

Bubbling layers of pasta, seasoned ground beef, signature marinara sauce, and herbed ricotta topped with mozzarella. Served with customer's choice of bread and salad.

Rich and creamy alfredo sauce served at top customer's choice of marinated roasted chicken breast or seasoned grilled shrimp and nestled on a bed of fettuccini. Served with customer's choice of bread and salad.

Large gulf shrimp roasted in a rich lemon garlic butter sauce and served over a bed of spaghetti pasta. Served with customer's choice of bread and salad.

Seasoned shrimp and cheese stuffed ravioli, topped with a creamy seafood sauce. Served with customer's choice of bread and salad.

4 Italian pieces of cheese delicately blended in ravioli and topped with a special rose sauce and shredded parmesan. Served with customer's choice of bread and salad.

Bubbling layers of pasta, shrimp, crabmeat, fresh mushrooms, and a mixture of cheese in a rich creamy sauce topped with mozzarella. Served with customer's choice of bread and salad.

Bubbling layers of pasta, sautéed spinach with garlic, onion, and herbed ricotta, smothered with a rich and creamy alfredo sauce and topped with mozzarella. Served with customer's choice of bread and salad.

Lightly breaded chicken breast smothered in a signature marinara sauce and topped with Parmesan and mozzarella. Oven-baked and served on a bed of angel hair pasta. Served with customer's choice of bread and salad.

Large gulf shrimp in a savory cream sauce tossed with artichoke hearts, fresh mushrooms, and sun-dried tomato. Served with customer's choice of bread and salad.

Delicious wings sprinkled with special seasonings and baked to perfection. Served with customer's choice of dipping sauce.

Delicious wings sprinkled with special seasonings, tossed in buffalo hot sauce, and baked to perfection. Served with customer's choice of dipping sauce.

Delicious wings sprinkled with special seasonings, tossed in roasted garlic BBQ sauce, and baked to perfection. Served with customer's choice of dipping sauce.

Delicious wings sprinkled with special seasonings, tossed in sweet teriyaki sauce, and baked to perfection. Served with customer's choice of dipping sauce.

Delicious wings sprinkled with special seasonings, tossed in mango habanero sauce, and baked to perfection. Served with customer's choice of dipping sauce.

Delicious wings sprinkled with special seasonings, tossed in a garlic Parmesan sauce, and baked to perfection. Served with customer's choice of dipping sauce.

Hot out of the oven breadsticks topped with a sprinkle of cinnamon and sugar.

Dark chocolate and peanut butter mousse full of Reese's peanut butter cups.

Creamy, fluffy, and feather-light. Italian cheesecake is made with snowy-white ricotta, slightly sweet, and lusciously rich.

Clouds of light mascarpone cream on pillows of coffee, rum-soaked ladyfingers, and finished with powdered sugar.