Dominique's - New Orleans, LA

parmesan cheese, fresh herbs and truffle essence

poached tomato, horseradish cream, arugula and parmesan

horseradish sour cream, cocktail sauce

crabmeat tossed in a spicy sauce served with guacamole and fresh corn salsa

tomato, fresh herbs, sea broth, grilled peasant bread and garlic aioli

italian pasta, monterey jack, smoked gouda and parmesan cheese, drizzled with truffle oil

selection of cheeses, cured meats, olives, pickled vegetables and sliced baguettes

gorgonzola blue cheese dipping sauce

half head of romaine lettuce, homemade caesar dressing, parmesan cheese, anchovies, capers and garlic dust

iceberg lettuce, tomato, gorgonzola blue cheese dressing

chicken and andouille sausage gumbo, served with rice and a whole lotta love

tomato, buffalo mozzarella, basil pesto

romaine lettuce, grilled chicken breast, apple smoked bacon, tomato, blue cheese, hard boiled egg, balsamic vinaigrette

roasted heirloom tomatoes, creme fraiche, butter croutons

mixed field greens, red beets, craisins, sunflower seeds, goat cheese and basil citrus vinaigrette

marinated grilled chicken, apple smoked bacon, crisp lettuce, tomato, basil aioli on grilled bread

homemade pulled pork, pickles and provolone cheese on ciabatta bread with basil aioli and hot mustard

angus ground chuck with lettuce, tomato, sliced onion on a toasted bun

angus ground chuck with hickory bbq sauce, lettuce, tomato and sliced onion on a toasted bun

cheddar, blue cheese, smoked gouda

apple smoked bacon, crisp romaine lettuce, thick sliced creole tomato on grilled peasant bread

seared jumbo lump crabmeat and crawfish, topped with sliced avocado, and beurre blanc sauce, micro citrus salad

fresh corn, tomato, spinach, lemon brown butter, mashed potatoes

new york strip steak, blue cheese butter and our homemade truffle fries

smoked gouda cheese, tomato and basil folded into a fluffy three egg omelet

fresh jumbo louisiana shrimp marinated with remoulade sauce, on a bed of lettuce chifonade, creole tomato and lemon wedges

penne pasta, black olives, roasted red pepper, goat cheese, roasted garlic, capers, basil

herb-roasted 1/2 chicken, butter poached fingerling potatoes, seasonal vegetables

proscuitto ham, fontina cheese, wild mushrooms, arugula

smoked salmon, arugula, red onion, capers

tomato, artichoke, mozzarella, basil

slow cooked red beans with sausage and bacon

garlic mayonnaise and basil gremolata on french baguette

house made etouffee sauce with sauteed craw fish over steaming hot rice

classic jambalaya... steamed local rice with grilled chicken and and ouille sausage topped with our famous red creole sauce

vanilla ice cream and cinnamon

our daily homemade assortments

vanilla ice cream and maple syrup

whipped cream or a la mode

coffee custard with toasted sugar topping

Delightfully decorated king bedroom with deluxe pillow-top mattress, 37” flat screen TV and complimentary wireless internet. Limited view.

Spacious king bedroom with deluxe pillow-top mattress, 37” flat screen TV and complimentary wireless internet. Window view of Courtyard or French Quarter.

Spacious king bedroom with deluxe pillow-top mattress, 37” flat screen TV and complimentary wireless internet. Window view of Courtyard. Roll in shower or bathtub with grab bars/bench available. Please request preferred bathing facility when making reservation.

Spacious double-double bedroom (two full size beds) with deluxe pillow-top mattress, 37” flat screen TV and complimentary wireless internet. Window view of Courtyard or French Quarter.

Spacious double-double bedroom (two full size beds) with deluxe pillow-top mattress, 37” flat screen TV and complimentary wireless internet. Window view of French Quarter. Bathroom facility has bathtub with grab bars/bench.

Spacious king or double-double bedroom with deluxe pillow-top mattress, 37” flat screen TV and complimentary wireless internet. Balcony view of Courtyard or French Quarter. Please request bed type when making reservation, view is available on request.

Spacious two-room suite with king bedroom and separate living area with sofa sleeper. The suite includes a deluxe pillow-top mattress, 37" flat screen TV in bedroom and living room and complimentary wireless internet. Limited view of the French Quarter.

Spacious junior suite with king bedroom and living area with sofa sleeper. The suite includes a deluxe pillow-top mattress, 37” flat screen TV in bedroom and living room and complimentary wireless internet. View of Courtyard.

Spacious VIP Suite with living room area and attached king bedroom. Large marble bathroom with garden tub and separate luxurious shower. View of Courtyard. Please contact hotel direct for availability. 800-535-9177.

Spacious VIP Suite with oversized living area, complete with wet bar, table and chairs and half bath. Separate king bedroom with full bath. View of French Quarter. Please contact hotel direct for availability. 800-535-9177.

This stand-alone 2 story cottage includes two bedrooms, two full bathrooms, and living room area with wet bar. The master bathroom upstairs includes two person Jacuzzi-tub and stand-up shower. Beautiful Private Courtyard. Please contact hotel direct for availability. 800-535-9177.

Online reservations are confirmed immediately.

Your choice of Shrimp or Crawfish, fried with spicy sauce

Italian pasta, Monterey Jack, smoked Gouda and parmesan cheese, drizzled with truffle oil

Grilled Pineapple & Carrot Curls

Jumbo lump crab piled over thick creole tomato

Parmesan cheese, fresh herbs, and truffle essence

Choice of swiss, American, cheddar, or pepper jack cheeses

Bacon, lettuce, tomato, mayo, swiss on French bread

Louisiana crawfish with cheddar and jack cheeses, green onions, and cilantro creme

Roast Pork, shaved Andouille, and tasso ham, swiss cheese and pickle and pressed crisp

Cheddar, bacon, avocado, and bbq sauce on a toasted roll

Fully dressed with lettuce, tomato, and mayo on a Leidenheimer pistolette

Fully dressed with lettuce, tomato, and mayo on a Leidenheimer pistolett

Spinach, goat cheese, and tomato on a Kaiser roll

Spinach, diced tomato, feta cheese, and basil oil

Louisiana shrimp, tasso ham, red onion, and spinach tossed in a buttery shellfish broth with shaved asiago cheese

Ask your server about today’s selection with steamed rice

Homemade soup of the day

Baby lettuce, tomato, olive, craisins, and shaved asiago

Jumbo lump crab & grilled Louisiana shrimp over romaine with avocado, tomato, olives, boiled egg and blue cheese

Half head of romaine lettuce, roman Caesar dressing, and parmesan cheese

Fresh Louisiana jumbo shrimp head & shell with NOLA butter, & French bread for dipping

Topped with crawfish & crab ragout and served with local market vegetables

Two seared jumbo lump crabmeat and crawfish cakes with aioli, baby greens, fresh lemon & extra virgin olive oil

Slow cooked red beans with Andouille sausage

NY Strip steak, blue cheese butter and our own truffle fries

Whipped cream or a la mode

Belgium chocolate and a bourbon pecan caramel

Belgium chocolate with macadamia crust

Ask your server for our daily home made flavors

Ask your server for our daily home made flavors

Lightly Breaded with Jalapeno Cilantro Dip

Italian pasta, Monterey Jack, smoked Gouda and parmesan cheese, drizzled with truffle oil

Wilted Spinach, Tomato, Parmesan Fritte, and Blackberry Peppercorn Gastrique

Ask your server about today's selection served with steamed rice

Tender Filet Mignon Seared with Cajun Spices & Herbs, Shaved Thin with Caper, Grated Egg Yolk, Minced Shallots, Baby Arugula, and your choice of either Truffle or Extra Virgin Olive Oil

Slow Braised Pork Shanks Fried Crisp tossed in BBQ and Grilled, Bleu Cheese Creme Fraich and Cucumber

Boneless Chicken Thigh Stuffed with Boudin and Local Cured Sausages, served with Braised Greens and Brown Gravy

Fresh Gulf Grouper wrapped in Shaved Andouille Ribbon Pan Seared Crisp over Cauliflower Boniato Hash and Sweet Pea Lemon Broth

Gulf Shrimp and Jumbo Scallops Poached in a White Wine Herb Broth and Molded into a Terrine, served Chilled with Ripe Tomato and Cucumber Salad, Leak Ragout & Crostini

Jumbo lump crab piled over thick creole tomato

Three Lollipop Lamb Chops Wrapped in Prosciutto and Sauteed, served over Dark Rye Bread Pudding and Drizzled with Mojito Glaze

Four Shrimp tossed in Pecan Glaze served with Stone Mill Grits Cake and Watermelon Salsa

Thin Strips of Charred Salmon Brushed with Sweet Soy atop Baby Frisee Lettuce with Citrus Vinaigrette and Candied Hazelnuts

Duck Leg and Tomato Confit over Baby Arugula and Shaved Fennel Salad with Champagne Citron Vinaigrette and Lemon Candy

Coriander Tuna, Tuna Tartar, and Tuna Carpaccio with Crab Salad

Flat Bread with Sunny Side up Egg, Parma Ham, asparagus, and Olive Oil

Spinach, Diced Tomato, Feta Cheese with Basil Oil

Beef and Pork Debris in Dark Gravy over French Bread Bowl with a Portobello & Chevre Dumpling

Pork, Beef, and Duck Meat Loaf Tians with Dark Roux, Chicken Liver Mousse, Deviled Quail Eggs and Pickled Strawberries

Gremolata topped Grilled T-Bone with Smoked Gouda Risotto Cake, Sauteed Asparagus & Tomato with Cabernet Demi

Fingerling Potato, Caramelized Onion & Tender Asparagus

Whipped cream or a la mode

Belgium chocolate and a bourbon pecan caramel

Belgium chocolate with macadamia crust

Ask your server for our daily homemade flavors

Ask your server for our daily homemade flavors

A special program that fashions your stay around your unique tastes and personality with the help of your own Personal Touch Concierge.

with all accommodations, voicemail within all accommodations for your business needs

With this in mind, we offer the Personal Touch Program, a fully customized service catering to every guest's unique taste, personality and desires.

From reservations at that restaurant you've heard so much about, to being greeted with a fruit basquet or bouquet of your favorite flowers upon arrival, your Personal Touch Concierge is always at your service.