Apolline Restaurant - New Orleans, LA

Caramelized leek, garlic butter, bacon marmalade, and pecorino. Six pieces.

Caramelized leek, garlic butter, bacon marmalade, and pecorino. Six pieces.

Shallots, Fresh Ginger, Fennel, Red Pepper, White Wine, Louisiana Satsuma Juice

Braised Chicken Debris, White Cheddar Cheese Curds, Housecut Fries

A Weekly Selection of 3 Artisanal Cheeses, Paired Accoutrements, Crostini

Alligator Sausage Jambalaya, pepper jelly

Chef’s Daily Preparation

Cucumber, Cherry Tomato, Shallot, Lemon-Thyme Vinaigrette

Urban South Paradise Park BBQ sauce, crimini mushrooms, andouille sausage, and stone ground grits.

Skin on. Roasted red potatoes & asparagus, dijon-dill vinaigrette, microgreens

Herbed Grits, Sauteed Haricot Verts, Topped with a Brown butter & Pecan Vinaigrette.

Gulf shrimp, corn macque choux, san marzano tomato sauce.

Roasted golden beet hash, wilted kale, spicy tomato jam, mint-shallot vinaigrette

Roasted Sweet Potatoes & Jalapenos, Marchand de Vin, Crispy Onions

Muenster cheese, bacon, sesame bun, dressed and served with house cut fries.

Caramelized leek, garlic butter, bacon marmalade, and pecorino. Six pieces.

Urban South Paradise Park BBQ sauce, crimini mushrooms, andouille sausage, and stone ground grits.

Brioche bun, pimento cheese, beeler’s bacon, and pickles. Served with wedge fries.